Retail Cook - Chick-Fil-A or Panda Express - Mercer University

Job Overview

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Benefits

Health Insurance
Paid Time Off
Uniform allowance
Employee Discounts
Retirement Plan

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. With a deep-rooted commitment to service and a shared purpose, Aramark strives to make a positive impact on its employees, customers, partners, communities, and the planet. The company believes in creating a workplace where every employee enjoys equal employment opportunities, fostering an inclusive environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. This motto underpins Aramark’s approach to its workforce and organizational culture.

Established as a trusted leader in food and facilities services, Aramark offers employees a chance to develop their talents, pursue their passions, and experience meaningful professional growth. Whether you are seeking a new challenge, a sense of belonging, or simply a fulfilling workplace, Aramark is dedicated to helping you reach your full potential. Employees are encouraged to explore their capabilities while contributing to a dynamic team environment.

The Cook role at Aramark is designed for individuals passionate about culinary arts and food preparation. This position provides an opportunity to work with a variety of fresh ingredients and state-of-the-art kitchen equipment. The role goes beyond the typical cooking duties, as it encourages creativity in experimenting with diverse cuisines, flavors, and cooking techniques. Cooks are expected to bring recipes to life while adhering to production guidelines and safety procedures to ensure the highest quality of food and guest satisfaction.

As a Cook with Aramark, you will play an integral part in the food preparation process by setting up workstations, preparing ingredients, and using kitchen equipment safely and effectively. Your ability to bake, roast, broil, steam, and carry out different cooking methods on meats, vegetables, and other foods will be central to your success. Additionally, the role entails proper storage of food in accordance with food safety policies, maintaining cleanliness and sanitation in the work area, and providing excellent customer service.

Safety is a top priority at Aramark, reflected through strict adherence to food safety policies, sanitation standards, and security of company assets. This role may have physical demands such as lifting, bending, pushing, pulling, and extended walking or standing. Personal Protective Equipment (PPE) and uniforms may be required to ensure a safe working environment.

Working at Aramark means being part of a company that not only values your contribution but also invests in your career and well-being. The Cook position represents an exciting opportunity to ignite your passion for cooking while growing professionally within a reputable and supportive organization. For those who love to cook and want to join a company that supports career development and values diversity and inclusion, this job is an excellent fit.

Job Requirements

  • Experience as a cook or in a related role required
  • Knowledge of food preparation, cooking methods, and food safety regulations
  • Ability to acquire food safety certification
  • Basic math and counting skills
  • Good communication skills
  • Physical ability to lift, bend, push, pull, and stand for extended periods
  • Willingness to wear uniforms and Personal Protective Equipment (PPE)

Job Qualifications

  • Experience as a cook or in a related role required
  • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • Must be able to acquire food safety certification
  • Demonstrate basic math and counting skills
  • Demonstrates interpersonal communication skills, both written and verbal

Job Duties

  • Cooks and prepares a variety of food according to production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely uses a variety of utensils including knives
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
  • Arranges, garnishes, and portions food according to established guidelines

Job Criteria

Experience

Mid Level (3-7 years)


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