This job is no longer active

Browse Similar Jobs

Job Overview

moneybag

Compensation

Hourly
Range $14.25 - $18.00
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedule
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain known for its legendary food and exceptional service. With a focus on quality and bold flavors, LongHorn Steakhouse has become a beloved destination for steak and other classic American fare. The company prides itself on a strong and diverse culture that values passion, pride, and commitment. The team members are the heart of LongHorn's success, and the company is dedicated to earning their loyalty through growth opportunities and well-done benefits.

As a Line Cook at LongHorn Steakhouse, you will play a crucial role in delivering high-quality food items to our guests. This position requires a strong attention to detail, adherence to recipes, and strict compliance with food safety and sanitation standards. Line Cooks at LongHorn are essential in bringing bold flavors to every steak and dish prepared, ensuring that every guest experiences the legendary taste LongHorn is known for.

This role offers the flexibility to work with a schedule that suits you, with the ability to conveniently swap shifts via the team member app. Pay varies by location, reflecting competitive wages paid weekly. Additionally, team members enjoy numerous benefits including meals during shifts, anniversary pay, holiday closures to spend time with family, and discounts on various services inside and outside of Darden Restaurants. Working at LongHorn Steakhouse means joining a passionate team that is fired up to provide unforgettable dining experiences and grow together within a supportive and rewarding environment.

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Ability to work flexible hours including nights and weekends
  • Ability to stand for extended periods
  • Ability to follow instructions and recipes
  • Basic knowledge of food safety and sanitation
  • Ability to work well with others

Job Qualifications

  • Previous cooking experience preferred
  • Ability to follow recipes accurately
  • Knowledge of food safety standards
  • Strong attention to detail
  • Good communication skills
  • Ability to work in a fast-paced environment
  • Team-oriented mindset

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of the kitchen
  • Collaborates with team members to meet guest satisfaction
  • Monitors inventory and notifies management of shortages
  • Adheres to all food handling and safety regulations

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef