248 Full-Time Chef Jobs in Fort Lee, NJ - January 2026
If you're looking for Full-Time Chef jobs in Fort Lee, you've come to the right place. OysterLink currently lists 248 Full-Time Chef positions near you in Fort Lee, NJ, with opportunities available in restaurants, hotels, and catering companies throughout the area.
New listings are frequently added, so you can stay up-to-date on the latest openings and find a role that suits your skills and schedule.
Recent Openings for Chefs in Fort Lee, NJ
There has been 1 jobs posted in the last 10 days, with new opportunities regularly becoming available. This means you have a steady flow of verified, up-to-date Full-Time Chef positions to explore in Fort Lee.
Chef Salary in Fort Lee, NJ
From the job listings we have, the average salary for Chefs in Fort Lee is $61,600 per year or $29.6 per hour.
Positions typically offer a salary range between $41,600 per year and $90,000 per year depending on experience, establishment size, and responsibilities.
| Lowest wage for Chefs in Fort Lee | Average wage for Chefs in Fort Lee | Highest wage for Chefs in Fort Lee |
|---|---|---|
| $41,600 per year | $61,600 per year or $29.6 per hour | $90,000 per year |
High-end restaurants and hotels generally offer more competitive salaries and additional benefits.
If you're considering Full-Time Chef jobs in Fort Lee, expect diverse opportunities from casual dining to fine cuisine establishments.
How To Apply for Full-Time Chef Jobs in Fort Lee, NJ
Applying for jobs is straightforward with OysterLink’s platform. Each listing provides detailed information about pay rates, required experience, shift hours, and employer type.
- Pay rate
- Experience level
- Full-time, part-time, or seasonal
- Shift availability
Employers hiring for Full-Time Chef roles in Fort Lee often look for candidates ready to start quickly, so applying early is recommended.
Simply click apply, upload your materials, and connect directly with hiring managers to take the next step in your culinary career.
Why Chef Jobs Are in Demand in Fort Lee
Fort Lee has a diverse and growing food scene, with many eateries and hospitality venues requiring skilled Chefs year-round.
Below are key neighborhoods and establishments where Chefs are particularly needed:
| Neighborhoods | Establishments |
|---|---|
| Downtown Fort Lee | Upscale restaurants |
| River Road | Hotel kitchens |
| Main Street | Catering companies |
The area's diverse population and tourism contribute to consistent demand for talented Chefs capable of various cuisines and kitchen styles.
Where Chefs Are in Demand in Fort Lee
Here’s a list of some top employers actively seeking Chefs in Fort Lee:
- Spire Hospitality
- Monarch Communities Management LLC
- Stew Leonard's
What To Expect as a Chef in Fort Lee
Chef roles in Fort Lee commonly include responsibilities such as:
- Preparing and cooking menu items
- Managing kitchen staff or stations
- Maintaining kitchen cleanliness and food safety
- Ordering and inspecting food supplies
Chefs may also be expected to develop recipes, ensure consistency in food quality, and adhere to health regulations.
The work environment can be fast-paced, often requiring ability to handle high pressure during peak hours.
Chef Job Benefits and Perks in Fort Lee
Many Full-Time Chef positions in Fort Lee come with competitive pay, Employee assistance program, Critical accident, and other benefits.
Employers value experienced chefs and often offer perks to attract skilled culinary professionals.
Explore More Chef Opportunities Near Fort Lee
Fort Lee is part of a vibrant regional culinary market. Nearby cities with Chef job opportunities include:
- Hackensack
- Englewood
- Teaneck
If you’re looking for Chef jobs near you, exploring openings in these nearby cities can broaden your options and expose you to different culinary scenes.
Useful Resources for Chefs in Fort Lee, NJ
Here are some useful resources if you're a Chef in Fort Lee:
| Resource | Description |
|---|---|
| New Jersey Department of Labor | Job listings, career services, and labor law info |
| New Jersey Department of Health | Health regulations and certifications for food workers |
| New Jersey Department of Education | Culinary arts programs and certifications |