Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive salary
bonus structure
Creative freedom
Career development opportunities
Supportive ownership team
Health Insurance
Paid Time Off

Job Description

Capon's Chophouse is an elevated, modern steakhouse located in Bergen County, NJ, renowned for blending traditional steakhouse excellence with modern culinary innovation. The establishment is designed to offer guests an exceptional dining experience that combines bold flavors, refined presentation, and high-level execution. Known for its commitment to quality and consistency, Capon's Chophouse has quickly become a destination for steak lovers and food enthusiasts seeking sophisticated, meticulously crafted dishes within a stylish atmosphere. The restaurant prides itself on using seasonal and local ingredients to create menus that foster a connection to the community while pushing culinary boundaries.\n\nWe are currently seeking an Executive Chef to lead our kitchen operations and help shape the future of this ambitious new concept. This is a unique opportunity for a culinary leader with a passion for steakhouse cuisine and a flair for modern innovation. The ideal candidate will have extensive experience as an Executive Chef, with at least four to five years in a similar leadership role, demonstrating the ability to manage high-volume service and inspire a dynamic kitchen team. In this role, the Executive Chef will be responsible for menu development, ensuring flawless execution during service, and maintaining the highest standards in cleanliness, safety, and operational efficiency. Collaboration with the front-of-house leadership team is crucial to provide a seamless and memorable dining experience for every guest. Additionally, the Executive Chef will oversee cost control measures, inventory management, kitchen operations, staff recruitment, training, and mentoring, as well as private event operations.\n\nJoining Capon's Chophouse means more than just securing a position; it is an opportunity to make a lasting impact on a cutting-edge restaurant concept. We offer competitive salary and bonus structures, creative freedom to shape the menu direction, and the chance to be part of a supportive ownership team committed to culinary excellence and innovation. As part of a growing restaurant company, there is significant potential for upward mobility and career development. If you are a driven, experienced Executive Chef ready to elevate your career and lead a top-tier team in one of New Jersey's most dynamic dining areas, we encourage you to apply today. Confidentiality is guaranteed throughout the application process.

Job Requirements

  • Minimum 4 years full tenure as an executive chef
  • expertise in steakhouse cuisine
  • strong leadership and communication skills
  • ability to work in high-pressure environments
  • experience managing kitchen budgets and inventory
  • knowledge of food safety and sanitation regulations
  • culinary education or equivalent experience

Job Qualifications

  • Proven experience as an executive chef for 4 to 5 years
  • deep knowledge of steakhouse cuisine
  • strong leadership and team management skills
  • ability to develop innovative menus
  • excellent understanding of cost control and kitchen operations
  • experience with FOH training and private event management
  • culinary degree or relevant certification preferred

Job Duties

  • Lead menu development with seasonal and local ingredients
  • ensure flawless execution during high-volume service
  • collaborate with FOH leadership to deliver a seamless dining experience
  • uphold the highest standards of cleanliness, safety, and kitchen efficiency
  • recruit, train, and mentor back-of-house staff
  • operate the business according to the budget based financial plans of the restaurant

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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