Sous Chef

RH Hospitality is a global leader in the hospitality industry, renowned for its exceptional portfolio of Restaurants within the Design Galleries worldwide. With over 20 years of experience worldwide, RH Hospitality has carved a niche in creating integrated experiences that beautifully blur the line between home and hospitality. The company’s vision is to engage guests deeply and immerse them in the elegant and unique RH lifestyle, making every visit memorable and authentic. As a forward-thinking hospitality brand, RH is committed to expanding its footprint by blending exquisite culinary excellence with sophisticated design and service innovation.

RH Hospitality is currently seeking a seasoned and dynamic Sous Chef to join their esteemed culinary team. This role is pivotal in maintaining the high standards of the kitchen and driving the success of the hospitality business. The Sous Chef will play a leadership role as part of the Property Leadership Team, working in close partnership with the Executive Chef to oversee the day-to-day operations of the kitchen. This includes managing culinary talent and supporting recruitment and administrative functions to ensure smooth and efficient kitchen performance.

The ideal candidate will be responsible for creating world-class guest experiences through exceptional culinary execution and operational excellence. They will be entrusted with developing team members by providing structured training, coaching, and guidance, reinforcing RH’s culinary standards. Collaborating with the Executive Chef, the Sous Chef will help shape the strategic direction of the kitchen, including recruitment, hiring, and onboarding processes. Additionally, the role involves critical financial oversight, such as managing labor costs, food costs, inventory controls, and reporting.

Operational responsibilities include implementing and upholding quality and safety standards, ensuring full regulatory compliance, maintaining flawless service execution, and leading expediting efforts to uphold world-class guest experiences. The Sous Chef is also tasked with documenting critical updates and insights that support ongoing operational excellence and team alignment.

This role demands flexibility, dedication, and a commitment to the company’s hospitality vision, strategy, and financial goals. In the absence of the Executive Chef, the Sous Chef assumes full leadership responsibilities, ensuring continuity and excellence in kitchen operations. RH Hospitality offers a vibrant, dynamic work environment where culinary professionals can thrive and grow within a globally recognized brand.