Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $14.50 - $21.00
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Work Schedule

Standard Hours
Fixed Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Bon Appetit Management Company, a leading operator in the foodservice industry, manages over 1,000 cafes across the United States for a wide range of clients including corporations, universities, museums, and public restaurants. The company is recognized for its commitment to socially and environmentally responsible sourcing, emphasizing the use of sustainable seafood, cage-free eggs, and fresh, local ingredients cooked from scratch. With a strong focus on diversity, inclusion, and employee growth, Bon Appetit offers a welcoming environment where team members can develop their careers while making a positive impact on the community and environment.

This particular job opening is for a part-time waiter/waitress role located at Healthpeak, 151 Oyster Point Boulevard, Building 3, South San Francisco, California. The position offers a fixed pay rate of $18.15 per hour and requires availability from Monday through Friday, 7:00 am to 8:30 pm, with additional schedule details provided upon interview. Prior experience in serving and as a barista is preferred, underscoring the importance of prior hospitality or food service experience for this role.

The waiter/waitress role at Bon Appetit is essential in ensuring guests receive an excellent dining experience. The position involves taking food and beverage orders promptly and delivering them efficiently to the dining room guests, maintaining high standards of food safety and sanitation. Employees in this role are expected to exhibit excellent communication skills and a friendly demeanor while assisting guests, along with the ability to handle guest requests, address complaints tactfully, and ensure overall guest satisfaction.

As a representative of Bon Appetit, the waiter/waitress will also need to maintain a clean, safe, and orderly environment, assist in setting up and breaking down the dining area, handle cash transactions adhering to proper procedures, and operate various equipment such as coffee machines, soda dispensers, and fire extinguishers. This role requires close communication with kitchen staff to ensure orders are accurate and that any special dietary needs or preferences are met. Furthermore, employees are expected to uphold confidentiality and demonstrate professionalism at all times.

Working at Bon Appetit offers an opportunity to be part of a company that values its employees and provides a range of benefits. Both full-time and part-time associates are eligible for programs such as retirement plans, associate shopping programs, health and wellness programs, discount marketplaces, and voluntary benefits including critical illness insurance and pet insurance. Full-time employees gain access to additional benefits like medical, dental, vision coverage, life and disability insurance, commuter benefits, flexible spending accounts, and employee assistance programs.

Bon Appetit and its parent company Compass Group emphasize fairness, diversity, and equal opportunity in hiring practices. They encourage candidates from all backgrounds and with varying levels of experience to apply. The company also complies with relevant local, state, and federal laws to ensure a safe and inclusive workplace. Non-discriminatory hiring policies extend to applicants with a criminal history, reflecting a commitment to equitable employment practices.

If you are seeking a hospitality role with a company that promotes career development, responsibility, sustainability, and competitive wages, this part-time waiter/waitress position at Bon Appetit is an excellent opportunity to join a respected name in the foodservice industry. Interested applicants are encouraged to apply via the online application process and can also use a convenient text messaging option to submit their application. Join Bon Appetit and contribute to creating exceptional dining experiences that make a lasting difference.

Job Requirements

  • Availability Monday through Friday from 7:00 am to 8:30 pm
  • ability to perform essential functions with or without reasonable accommodation
  • prior serving and barista experience preferred
  • willingness to comply with drug-free workplace policies
  • eligibility to work in the United States
  • capability to handle physical demands of the role
  • ability to follow sanitation and safety guidelines
  • good communication skills

Job Qualifications

  • Prior serving experience preferred
  • prior barista experience preferred
  • ability to communicate effectively with guests and staff
  • knowledge of food safety and sanitation practices
  • ability to work flexible part-time hours
  • basic cash-handling skills
  • customer service orientation
  • ability to work well within a team environment

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverage orders efficiently following established service steps
  • deliver food promptly while maintaining safety and sanitation standards
  • follow up with guests to assist with additional needs
  • demonstrate knowledge of menu items and accommodate dietary preferences
  • communicate with kitchen staff to ensure accurate order delivery
  • collect tickets and handle cash transactions properly
  • maintain a clean, safe, and neat dining environment
  • address guest complaints promptly and professionally
  • prepare the dining area before and after service
  • operate equipment such as coffee machines and soda dispensers
  • collaborate with other staff during special events
  • perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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