Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.50 - $19.25
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Career advancement opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned restaurant brand that has been serving innovative and flavorful dishes for over 35 years. Known for its commitment to a culture that embodies Respect, Opportunities, open Communication, Kindness, and epic Service — collectively known as R.O.C.K.S — CPK has built a work environment that fosters growth, inclusivity, and passion for culinary excellence. As a forward-thinking company, CPK prides itself on providing not only exceptional dining experiences for its customers but also a fulfilling career path for its employees. Whether you're starting out or looking to advance in the hospitality industry, CPK offers a supportive atmosphere and opportunities that help you grow professionally and personally.

CPK operates as a casual dining restaurant specializing in California-style cuisine with a creative twist, featuring dishes crafted from fresh ingredients that excite the palate. The company emphasizes teamwork, high-quality service, and a fun, dynamic work environment. Employees at CPK are encouraged to be their true selves, express their creativity, and engage in a culture that values each individual's contributions.

The Server role at CPK is vital to delivering the unforgettable dining moments that guests expect. Servers are the frontline ambassadors of the brand, responsible for creating a warm and welcoming atmosphere that invites guests to explore the menu, savor the flavors, and feel cared for. This position involves working in a fast-paced setting where attention to detail, interpersonal skills, and a passion for food go hand in hand. Those who join as Servers will be trained extensively on menu knowledge, safe food handling, allergen awareness, point-of-sale operations, and the hallmark CPK High 5 service principles. Servers champion hospitality by being enthusiastic, friendly, and attentive, ensuring every guest leaves happy.

Employees benefit from flexible working hours, competitive pay, and comprehensive training programs that prepare them for limitless career advancement opportunities within the company. The culture at CPK is inclusive and diverse, prioritizing respect and kindness in every interaction — among team members and with guests alike. Additionally, Servers at CPK receive perks such as team member dining discounts, holiday closures to enjoy personal time, and a workplace that values and celebrates a diverse workforce.

In summary, the Server position at California Pizza Kitchen is an excellent opportunity for individuals who thrive in a collaborative, vibrant restaurant environment. It offers a platform to develop customer service skills, deepen knowledge in food and beverage, and grow within one of the industry's respected brands. CPK's dedication to its people and guests ensures that working here is not just a job but a rewarding experience and a strong foundation for a ROCKSolid career in hospitality.

Job Requirements

  • must be at least 18 years old
  • ability to work flexible shifts including evenings, weekends, and holidays
  • must have or be willing to obtain a state-mandated beverage service certificate if applicable
  • ability to stand for extended periods
  • basic math skills for handling transactions
  • adherence to all company policies and procedures

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a customer service or food service role is advantageous
  • strong communication and interpersonal skills
  • ability to multitask and work efficiently under pressure
  • knowledge of safe food handling standards
  • friendly and approachable demeanor
  • passion for food and excellent customer service

Job Duties

  • work as a team player in a fast-paced environment
  • practice safe food handling procedures and awareness of food allergens
  • follow company policies and procedures
  • maintain knowledge of new and existing programs to support company goals
  • operate the point-of-sale system quickly and accurately
  • uphold cash handling procedures
  • possess state-mandated beverage service certificate where applicable

Job Criteria

Experience

No experience required


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