Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $18.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
partner perks
sick time offered in eligible states
Health Insurance for full-time employees

Job Description

Xperience Restaurant Group (XRG) is a prominent restaurant group dedicated to delivering exceptional hospitality experiences through its diverse range of dining establishments. With a commitment to high standards and a culture that prioritizes passion and excellence, XRG has established itself as a leader in the hospitality industry, recognized for fostering a unique working environment and promoting career growth among its team members. Known for its dynamic workplace culture, competitive compensation, and a suite of employee benefits, XRG strives to create not just meals, but memorable eXperiences for both customers and staff alike. The company takes pride in cultivating a team environment where each member is valued and empowered to contribute meaningfully, making it an ideal workplace for individuals seeking to thrive in the hospitality sector. XRG’s recognition as a Certified Top Workplace for five consecutive years highlights its commitment to employee satisfaction and continuous improvement.

The role of Expeditor at Xperience Restaurant Group is an integral position within the restaurant’s kitchen and serving operations. Working on a part-time hourly basis in Sacramento, CA, with a competitive wage ranging from $16.90 to $18.00 per hour dependent on experience, this role plays a critical part in maintaining efficient communication and coordination between the kitchen and the dining area. The Expeditor ensures that food orders are prepared accurately, neatly, and comply with specific customer preferences such as cooking levels or ingredient modifications. This person acts as a vital link who oversees the timely delivery of food from the kitchen to customers' tables, making sure that all orders meet quality standards before leaving the kitchen. Additionally, the Expeditor prepares condiments and side dishes accompanying each meal and verifies product temperatures to maintain food safety. In some settings within the group, such as bar and grill environments, the Expeditor may also be responsible for delivering food directly to bar patrons.

This role is essential to maintaining a steady flow of food service and supporting both servers and kitchen staff to ensure smooth restaurant operations. The position requires strong organizational skills to manage multiple tasks during busy periods, effective communication abilities to coordinate with team members, and the confidence to speak up clearly to direct workflow as needed. Being an Expeditor at XRG offers more than just a job; it offers an opportunity to be part of a culture that values flexibility, career advancement, and community. Benefits include employee dining discounts, financial wellness programs, referral incentives, and access to partner perks such as discounted tickets and apparel. Xperience Restaurant Group emphasizes equal opportunity employment and welcomes applicants from diverse backgrounds, ensuring an inclusive workplace environment. This role also involves working varied shifts, including nights, weekends, and holidays, thus requiring adaptability and commitment. Overall, the Expeditor position at XRG is perfect for motivated individuals passionate about hospitality and eager to contribute to a thriving, fast-paced restaurant setting.

Job Requirements

  • Proof of eligibility to work in the United States
  • Must be 21 years of age or older
  • Ability to work varied shifts including days, nights, weekends, and holidays
  • Must demonstrate strong organizational skills
  • Effective communication skills
  • Ability to multitask in a fast-paced environment
  • Willingness to assist and support other restaurant staff

Job Qualifications

  • Ability to stay organized throughout busy periods
  • Effective verbal and written communication skills
  • Ability to coordinate multiple tasks simultaneously
  • Willingness to speak up clearly to direct coworkers
  • Previous experience in a restaurant environment preferred
  • Possess excellent teamwork and interpersonal skills
  • Serve Alcohol Responsibly certification preferred
  • Food Handler Card preferred

Job Duties

  • Arrange the transfer of food from kitchen line to serving floor
  • Ensure each plate is prepared neatly and according to customer specifications
  • Prepare condiments and side dishes for each order
  • Verify product temperatures and food quality
  • Alert servers when orders are ready
  • Deliver food to the bar or dining tables as appropriate
  • Assist waiters and waitresses to maintain steady food flow

Job Criteria

Experience

No experience required


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