Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $21.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

competitive hourly wage
Gratuities
beautiful work environment
supportive team
meal benefits
Club perks

Job Description

The University of Texas Golf Club is a distinguished private country club that was established through the vision and efforts of some of the most influential supporters of The University of Texas. Since its inception, the club has provided a permanent and prestigious home for The UT Golf Teams as well as a secondary home for The UT Tennis Teams. Celebrating its 10th anniversary in 2013, the club has grown to become one of the most celebrated country clubs in Texas, praised for its superior golf and tennis experiences, as well as its welcoming atmosphere filled with camaraderie, pride, and family-oriented events.

This exclusive club is dedicated to providing an exceptional environment for its members, blending the prestige of a private golf club with a friendly and warm community-style setting. The UT Golf Club emphasizes excellent service, attention to detail, and a high level of member satisfaction. It is a place where tradition meets modern hospitality, creating memorable experiences not only on the golf course and tennis courts but also through its dining and social activities.

We are currently seeking a professional full-time Server to join our food and beverage team. This role is ideal for those who thrive in a fast-paced, member-focused environment and are committed to delivering top-tier service. The position requires an individual with a friendly and energetic disposition, excellent communication skills, and the ability to anticipate and fulfill member needs in a relaxed yet refined atmosphere.

As a Server at The UT Golf Club, you will provide a polished and professional dining experience that aligns with fine dining standards. You will be responsible for managing food and drink orders, entering them accurately into our point-of-sale system, and ensuring timely and courteous service for our members and their guests. Collaborating closely with both the front-of-house and back-of-house teams, you will contribute to the seamless operation of our dining services.

The ideal candidate will have 3-4 years of experience in fine dining or a high-end hospitality setting, with strong knowledge of wine and classic service etiquette preferred. Open availability, including weekdays, weekends, and holidays, is necessary due to the nature of our operations. This full-time position offers competitive hourly wages plus gratuities, a beautiful work environment, opportunity to work with a supportive and professional team, and access to meal benefits and various club perks.

By joining The UT Golf Club, you'll become part of a dedicated team that values excellence in service and hospitality, contributing to unforgettable experiences for our members and their guests. We invite candidates who share our passion for exceptional service and thrive in a collaborative, member-first environment to apply for this rewarding opportunity.

Job Requirements

  • Friendly, high-energy full-time Server with open availability including weekdays, weekends, and holidays
  • Experience in fine dining or upscale resort environment preferred
  • Ability to deliver best in class service
  • Strong communication skills
  • Ability to work in a fast-paced, member-focused environment
  • Passion for exceptional, personalized service
  • Commitment to upholding club standards and policies

Job Qualifications

  • 3-4 years of serving experience in a fine dining or high-end hospitality setting
  • Knowledge of wine and classic service etiquette preferred
  • Strong communication and interpersonal skills
  • Team-oriented with a positive, professional attitude
  • Open availability, including evenings, weekends, and holidays
  • Commitment to service excellence and hospitality

Job Duties

  • Provide polished, professional service in accordance with fine dining standards
  • Build rapport with members and guests to create a welcoming and personalized experience
  • Execute all aspects of table service including menu knowledge, wine service, and proper table settings
  • Communicate clearly with kitchen and service team to ensure smooth operations
  • Maintain cleanliness, organization, and readiness of the dining room
  • Uphold club policies and service standards with consistency and integrity

Job Criteria

Experience

Mid Level (3-7 years)


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