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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $18.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible scheduling
Career growth opportunities
Training and Development
Job Description
Applebee's - Mt. Laurel is a well-established restaurant located in Mt. Laurel, New Jersey, known for delivering high-quality American cuisine in a welcoming and friendly environment. As part of a popular national chain, Applebee's specializes in providing casual dining experiences that appeal to a wide range of customers seeking great food, excellent service, and a comfortable ambiance. The establishment prides itself on maintaining strong community ties and promoting a team-oriented workplace where employees are valued and motivated to excel.
The Restaurant Cook position at Applebee's - Mt. Laurel offers both full-time and part-time employment opportunities, making it flexible for ca... Show More
The Restaurant Cook position at Applebee's - Mt. Laurel offers both full-time and part-time employment opportunities, making it flexible for ca... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous cook or line cook or prep cook or sous chef or back of house experience beneficial
- food handlers certification or willingness to obtain
- ability to maintain cleanliness and hygiene
- ability to follow health and safety procedures
- willingness to work flexible hours
- strong work ethic
Job Qualifications
- previous cook or line cook or prep cook or sous chef or back of house experience
- food handlers certification or willingness to obtain
- high school diploma or equivalent preferred
- strong work ethic
- willingness to learn
- ability to adhere to health and safety standards
- effective communication skills
Job Duties
- prepare food items according to menu recipes and dietary restrictions
- determine food and supplies needed for kitchen stocking
- ensure all food preparation meets hospitality and service standards
- maintain cleanliness, hygiene, and health standards in the kitchen
- follow proper health procedures and safety regulations
- assist in kitchen inventory management
- support team members and communicate effectively during service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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