
Job Overview
Employment Type
Part-time
Benefits
competitive salary
Job Description
The hiring establishment is a restaurant located in Conshohocken, PA, known for delivering quality dining experiences with excellent customer service and a welcoming atmosphere. As a part-time employer, this restaurant offers competitive salaries, catering to individuals seeking flexible work schedules while thriving in a dynamic hospitality environment. This restaurant prides itself on providing delicious meals prepared in a safe and hygienic environment, focusing on customer satisfaction and efficient service.
The role in question is that of a Food Expeditor, which is crucial in maintaining smooth communication and operation between the Front of the House and Back of the House staff. This position is responsible for delivering food orders promptly and accurately to customers at their tables and ensuring diners receive a top-notch dining experience. The food expeditor acts as a vital point of communication, relaying precise food order details to the kitchen while considering special dietary needs and prioritizing customer requests.
In this position, the expeditor will assist wait staff with tasks such as table setting and beverage service, ensuring all guests feel welcomed from the moment they arrive. They must check in with customers regularly to take additional orders or provide refills and are responsible for removing dirty dishes to maintain a clean environment throughout service. The role requires a keen understanding of food safety and hygiene standards, ensuring all served food meets temperature and quality requirements. Additionally, this role requires the ability to stay calm under pressure and multitask effectively in a fast-paced restaurant setting. Serving families with young children also entails giving them appropriate menus and utensils to enhance their experience.
Overall, this part-time Food Expeditor position offers a competitive wage and is ideal for candidates who are passionate about the food and hospitality industry, possess strong communication skills, and can efficiently manage multiple responsibilities. Working in Conshohocken's vibrant restaurant scene provides an excellent opportunity for growth, learning, and contributing to a team-oriented environment dedicated to customer satisfaction and operational excellence.
The role in question is that of a Food Expeditor, which is crucial in maintaining smooth communication and operation between the Front of the House and Back of the House staff. This position is responsible for delivering food orders promptly and accurately to customers at their tables and ensuring diners receive a top-notch dining experience. The food expeditor acts as a vital point of communication, relaying precise food order details to the kitchen while considering special dietary needs and prioritizing customer requests.
In this position, the expeditor will assist wait staff with tasks such as table setting and beverage service, ensuring all guests feel welcomed from the moment they arrive. They must check in with customers regularly to take additional orders or provide refills and are responsible for removing dirty dishes to maintain a clean environment throughout service. The role requires a keen understanding of food safety and hygiene standards, ensuring all served food meets temperature and quality requirements. Additionally, this role requires the ability to stay calm under pressure and multitask effectively in a fast-paced restaurant setting. Serving families with young children also entails giving them appropriate menus and utensils to enhance their experience.
Overall, this part-time Food Expeditor position offers a competitive wage and is ideal for candidates who are passionate about the food and hospitality industry, possess strong communication skills, and can efficiently manage multiple responsibilities. Working in Conshohocken's vibrant restaurant scene provides an excellent opportunity for growth, learning, and contributing to a team-oriented environment dedicated to customer satisfaction and operational excellence.
Job Requirements
- Experience as a Food Expeditor or similar entry level role in a restaurant
- understanding of hygiene and food safety rules
- physical ability and stamina to carry heavy trays and stand for long hours
- availability to work various shifts including weekends
- multi tasking abilities
- good oral communication skills
- ability to remain calm and professional in a fast paced work environment
Job Qualifications
- Experience as a Food Expeditor or similar entry level role in a restaurant
- understanding of hygiene and food safety rules
- good oral communication skills
- ability to remain calm and professional in a fast paced work environment
- multi tasking abilities
Job Duties
- Deliver food orders from the kitchen to customers tables rapidly and accurately
- act as the contact point between Front of the House and Back of the House staff
- communicate food orders to chefs paying attention to priorities and special requests
- assist the wait staff with table setting by fetching and placing appropriate tableware eating utensils and napkins
- serve welcome drinks and hors d oeuvres upon guests arrival
- ensure food is served in accordance with safety standards
- check in with customers and take additional orders or refill water as needed
- remove dirty dishes and utensils
- answer guests questions about ingredients and menu items
- inform restaurant staff about customers feedback or requests
- make sure families with young children get kids menus and special silverware sets
Job Criteria
Experience
No experience required
Job Location
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