Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $12.15
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, specializing in venue development, management, hospitality, and sponsorship sales. Since its inception in 2015, the company has expanded its platform to include seven world-class owned venues and has developed a clientele that includes iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. OVG prides itself on fostering innovative, inclusive, and diverse environments to drive excellence in the live entertainment and hospitality industry. They are committed to equal employment opportunities and aim to create welcoming workplaces that reflect the diverse communities they serve.
The RaRa Room is an exclusive members-only fine dining restaurant located in downtown Phoenix, Arizona. It operates as a collaboration between Major Food Group and Oak View Group, representing an upscale dining experience known for its sophistication, impeccable cuisine, and high standards of hospitality. The restaurant emphasizes attention to detail, a refined atmosphere, and exceptional service standards that meet the expectations of a discerning clientele.
We are currently seeking dedicated and experienced Restaurant Food Runners to join our team on a part-time basis. This role is integral to the seamless delivery of food and premium guest service. As a Restaurant Food Runner at The RaRa Room, you will be responsible for efficiently transporting dishes from the kitchen to dining guests while maintaining accuracy and timeliness. You will also engage with guests by understanding and communicating menu items, ingredients, and catering to their needs throughout the meal. Your role will contribute significantly to the management of table settings, cleanliness between courses, and the organization of the expo and service areas.
This position offers an hourly rate of $12.15 and is tip eligible, making it a competitive opportunity within the hospitality sector. Additionally, part-time employees are eligible for benefits including a 401(k) Savings Plan with company matching contributions. This position remains open until October 30, 2026, providing ample opportunity for candidates to apply.
Working at The RaRa Room means being part of a team that values professionalism, a strong work ethic, and an eagerness to deliver a superior dining experience. The ideal candidate will have prior experience in fast-paced, upscale restaurant environments, demonstrating excellence in customer service and collaboration within a team setting. You will develop your skills in hospitality at a premier venue part of a renowned group dedicated to live entertainment and quality dining experiences.
If you are passionate about the hospitality industry, thrive in high-energy environments, and want to contribute to an exclusive dining establishment, this role offers a promising career move. We invite motivated individuals who meet the experience and qualifications to join us in providing top-tier service and memorable guest interactions at The RaRa Room.
The RaRa Room is an exclusive members-only fine dining restaurant located in downtown Phoenix, Arizona. It operates as a collaboration between Major Food Group and Oak View Group, representing an upscale dining experience known for its sophistication, impeccable cuisine, and high standards of hospitality. The restaurant emphasizes attention to detail, a refined atmosphere, and exceptional service standards that meet the expectations of a discerning clientele.
We are currently seeking dedicated and experienced Restaurant Food Runners to join our team on a part-time basis. This role is integral to the seamless delivery of food and premium guest service. As a Restaurant Food Runner at The RaRa Room, you will be responsible for efficiently transporting dishes from the kitchen to dining guests while maintaining accuracy and timeliness. You will also engage with guests by understanding and communicating menu items, ingredients, and catering to their needs throughout the meal. Your role will contribute significantly to the management of table settings, cleanliness between courses, and the organization of the expo and service areas.
This position offers an hourly rate of $12.15 and is tip eligible, making it a competitive opportunity within the hospitality sector. Additionally, part-time employees are eligible for benefits including a 401(k) Savings Plan with company matching contributions. This position remains open until October 30, 2026, providing ample opportunity for candidates to apply.
Working at The RaRa Room means being part of a team that values professionalism, a strong work ethic, and an eagerness to deliver a superior dining experience. The ideal candidate will have prior experience in fast-paced, upscale restaurant environments, demonstrating excellence in customer service and collaboration within a team setting. You will develop your skills in hospitality at a premier venue part of a renowned group dedicated to live entertainment and quality dining experiences.
If you are passionate about the hospitality industry, thrive in high-energy environments, and want to contribute to an exclusive dining establishment, this role offers a promising career move. We invite motivated individuals who meet the experience and qualifications to join us in providing top-tier service and memorable guest interactions at The RaRa Room.
Job Requirements
- High school diploma or GED preferred
- 1-2+ years of experience working in a high volume, upscale restaurant preferred
- Ability to work well in a team environment
- Excellent interpersonal and customer service skills
- Ability to lift and move heavy objects
Job Qualifications
- High school diploma or GED preferred
- 1-2+ years working in a high volume, upscale restaurant preferred
- Demonstrated ability to work well in a team environment
- Excellent interpersonal and customer service skills
- Ability to lift and move heavy objects
Job Duties
- Deliver food from kitchen to guests in an accurate and timely manner
- Understand menu offerings, food descriptions, and ingredients and communicate them to guests
- Set tables appropriately to ensure guests have everything they need at each stage of service
- Maintain organized and clean expo and service station areas
- Clean tables between courses and reset tables after meals
- Assist front-of-house team with other duties as assigned or required
Job Criteria
Experience
No experience required
Job Location
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