Cracker Barrel logo

Miramar Flexible Role:Food Server-16 Years Old+

Job Overview

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Compensation

Hourly
Range $19.00 - $26.00
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Work Schedule

Flexible
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Benefits

good pay
weekly pay
Same-day pay
Health Insurance
Paid Time Off
Employee assistance program
401k plan
Employee Stock Purchase Program
Employee Discounts
Training and Development
Inclusive culture

Job Description

Cracker Barrel Old Country Store is a renowned American chain combining a unique restaurant dining experience with a country store retail format. Established in 1969, the brand has grown extensively with over 70,000 dedicated team members who take pride in fostering a welcoming and friendly environment. The company is headquartered in the United States and is synonymous with traditional Southern hospitality, home-style cooking, and a nostalgic shopping experience. Cracker Barrel locations provide customers with an inviting space to relax, reconnect, and enjoy freshly prepared meals alongside merchandise that reflects the essence of country living. This dual concept shopping and dining approach has helped Cracker Barrel build lasting relationships with customers and employees alike, making it a beloved staple across many communities.

The position of Food Server for individuals aged 16 years and older at the Cracker Barrel Old Country Store in Miramar, FL presents an exciting opportunity for individuals seeking flexible or contract employment in a vibrant and customer-focused setting. Nestled in Miramar, a pivotal district known for its bustling business and service sectors, this role offers an enriching environment for entry-level candidates as well as those looking to polish their hospitality skills. The Food Server role is central to the guest experience, emphasizing genuine hospitality and a team-oriented work atmosphere. Servers at Cracker Barrel are rewarded uniquely as they keep all of their tips without any pooling or sharing, which is an attractive benefit for many.

This Food Server position is perfect for motivated individuals who enjoy creating memorable moments for guests by attending to their needs attentively and with a positive demeanor. No prior restaurant experience is necessary since comprehensive training is provided through the company’s industry-leading PAR program, starting from the first day on the job. Employees are expected to be team players who can handle multiple responsibilities smoothly in a fast-paced environment. The employer values employees who maintain an upbeat spirit and strive to make every guest feel valued and welcome from the moment they step through the door.

In addition to on-the-job learning and career advancement opportunities, employees at Cracker Barrel benefit from competitive pay with weekly or even same-day options, health insurance from day one (available for both part-time and full-time employees), paid time off, and access to a supportive Employee Assistance Program. Employee growth is fostered through training and development initiatives alongside a robust 401(k) plan with company matching after 90 days, and an Employee Stock Purchase Program. The work culture is inclusive and supportive, featuring ongoing orientation and appreciation events, ensuring employees feel valued and motivated. Benefits also extend to generous discounts on food, merchandise, and even external services like travel and mobile plans, making this role both rewarding and fulfilling for those seeking flexible employment in hospitality.

Joining the Cracker Barrel team in Miramar places you in a role where your contributions directly create joy and satisfaction for guests, while providing a platform for growth and a supportive working environment. Whether you are seeking your first job or looking to enter the hospitality industry, this Food Server opportunity is structured to help you succeed with a positive work-life balance and numerous benefits that reinforce the company's commitment to its employees and their well-being.

Job Requirements

  • Be at least 16 years old
  • No prior restaurant experience required
  • Ability to work flexible hours including weekends and holidays
  • Capability to stand for extended periods
  • Good physical stamina
  • Basic math skills for handling transactions

Job Qualifications

  • Minimum age of 16 years
  • Ability to work well in a team environment
  • Positive attitude and ability to multitask
  • Strong communication and interpersonal skills
  • Willingness to learn and follow training programs

Job Duties

  • Greet guests warmly and make them feel welcome
  • Take accurate food and beverage orders
  • Serve meals promptly and efficiently
  • Ensure guest satisfaction by checking in periodically
  • Maintain cleanliness and organization of dining areas
  • Handle multiple tables and tasks smoothly
  • Adhere to food safety and hygiene standards

Job Criteria

Experience

No experience required


Job Location

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