Job Overview
Employment Type
Full-time
Part-time
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Health savings account
Paid Time Off
Professional development assistance
Referral program
Retirement Plan
Vision Insurance
Job Description
Boxi Park is a vibrant and unique dining destination located in Central Florida, thoughtfully designed as a community-focused space using repurposed shipping containers. This innovative culinary hub provides an engaging atmosphere for food lovers, visitors, and friends to gather and enjoy a variety of flavors and experiences. The venue consists of several outdoor counter-serve restaurants, each with its own distinct culinary identity crafted by world-class chefs who bring Michelin-rated restaurant experience to the table. Among these food concepts are Canonita Street Taqueria, Claw and Order, Fowl Play, and The Grill Next Door, all contributing their distinct flavors and elevated street food offerings to create a dynamic and diverse menu lineup that appeals to a broad audience.
Boxi Park is an integral part of the Tavistock Restaurant Collection, a nationally recognized organization known for its diverse and dynamic portfolio of restaurant concepts. Being part of Tavistock means employees at Boxi Park benefit from a range of professional growth opportunities and the ability to work within an expanding network of culinary venues nationwide. The company places a strong emphasis on fostering a people-focused culture that prioritizes employee development, competitive pay, and a supportive work environment. Operating hours are rotating throughout the week—Thursday and Friday from 5 PM to 11 PM, Saturday from 11 AM to 11 PM, and Sunday from noon to 9 PM—providing flexible shifts for prospective candidates.
The role available at Boxi Park is that of a Cocktail Server, a position central to delivering the unforgettable hospitality experience that the venue promises to its guests. As a Cocktail Server, the incumbent will be responsible for creating genuine and personable connections with guests, ensuring their service experience is engaging from the moment they are greeted until their departure. This role goes beyond merely serving drinks; it is about establishing emotional connections and enhancing the overall ambiance through excellent service. The Cocktail Server will work closely with various team members to maintain the smooth operation of the restaurant, showcasing effective communication and proactive service.
This position demands a combination of interpersonal skills, attention to detail, and a professional demeanor that aligns with the high standards of the Tavistock Restaurant Collection. Key duties will include executing beverage tray service, handling guest inquiries about menu and drinks, adhering to alcohol service protocols, managing payments and cash handling, and performing opening, running, and closing duties with excellence. Additionally, this role requires a strong commitment to maintaining cleanliness and sanitation standards throughout the dining space. The Cocktail Server must be adept at multitasking, managing guest complaints with professionalism, and supporting the wider team to achieve overall operational success.
In addition to the skill set required for hospitality and customer service, the ideal candidate will embody values such as adaptability, attention to detail, communication proficiency, confidence, customer focus, initiative, problem-solving, and teamwork. These competencies are essential for thriving in a dynamic restaurant environment and contributing positively to the team's collective goals while delivering top-tier service to guests.
Overall, the Cocktail Server role at Boxi Park offers an exciting opportunity to join a community-centered dining establishment with a forward-thinking approach to hospitality. Individuals passionate about food, service, and creating memorable guest experiences will find this a rewarding and growth-oriented environment. With competitive pay, a supportive culture, and professional development assistance, Boxi Park stands as a desirable employer in the Central Florida culinary scene.
Boxi Park is an integral part of the Tavistock Restaurant Collection, a nationally recognized organization known for its diverse and dynamic portfolio of restaurant concepts. Being part of Tavistock means employees at Boxi Park benefit from a range of professional growth opportunities and the ability to work within an expanding network of culinary venues nationwide. The company places a strong emphasis on fostering a people-focused culture that prioritizes employee development, competitive pay, and a supportive work environment. Operating hours are rotating throughout the week—Thursday and Friday from 5 PM to 11 PM, Saturday from 11 AM to 11 PM, and Sunday from noon to 9 PM—providing flexible shifts for prospective candidates.
The role available at Boxi Park is that of a Cocktail Server, a position central to delivering the unforgettable hospitality experience that the venue promises to its guests. As a Cocktail Server, the incumbent will be responsible for creating genuine and personable connections with guests, ensuring their service experience is engaging from the moment they are greeted until their departure. This role goes beyond merely serving drinks; it is about establishing emotional connections and enhancing the overall ambiance through excellent service. The Cocktail Server will work closely with various team members to maintain the smooth operation of the restaurant, showcasing effective communication and proactive service.
This position demands a combination of interpersonal skills, attention to detail, and a professional demeanor that aligns with the high standards of the Tavistock Restaurant Collection. Key duties will include executing beverage tray service, handling guest inquiries about menu and drinks, adhering to alcohol service protocols, managing payments and cash handling, and performing opening, running, and closing duties with excellence. Additionally, this role requires a strong commitment to maintaining cleanliness and sanitation standards throughout the dining space. The Cocktail Server must be adept at multitasking, managing guest complaints with professionalism, and supporting the wider team to achieve overall operational success.
In addition to the skill set required for hospitality and customer service, the ideal candidate will embody values such as adaptability, attention to detail, communication proficiency, confidence, customer focus, initiative, problem-solving, and teamwork. These competencies are essential for thriving in a dynamic restaurant environment and contributing positively to the team's collective goals while delivering top-tier service to guests.
Overall, the Cocktail Server role at Boxi Park offers an exciting opportunity to join a community-centered dining establishment with a forward-thinking approach to hospitality. Individuals passionate about food, service, and creating memorable guest experiences will find this a rewarding and growth-oriented environment. With competitive pay, a supportive culture, and professional development assistance, Boxi Park stands as a desirable employer in the Central Florida culinary scene.
Job Requirements
- Education high school
- Previous hospitality experience preferred
- Experience using a point of sale system
- Must meet local legal minimum age to serve alcoholic beverages
- Coordination skills for pouring and carrying multiple drinks and plates
- Ability to communicate in English
Job Qualifications
- High school diploma or equivalent
- Previous hospitality experience preferred
- Effective communication skills
- Ability to multitask and handle serving duties efficiently
- Knowledge of beverage and food service protocols
- Customer service orientation
- Ability to work evening and weekend shifts
- Teamwork and collaboration skills
- Confidence and professional demeanor
Job Duties
- Deliver genuine hospitality to guests and establish emotional connections
- Contribute to the overall teamwork and success of the restaurant
- Communicate effectively with guests and team members
- Determine guests needs and make appropriate recommendations to enhance the dining experience
- Execute beverage tray service
- Answer guest questions regarding food and beverage offerings
- Adhere to all alcohol awareness procedures
- Handle guest complaints professionally and alert management immediately
- Process payments and handle cash accurately
- Communicate with managers and hosts regarding table availability and updates
- Follow up with guests to ensure satisfaction
- Maintain high level of cleanliness and sanitation
- Demonstrate professional and gracious demeanor
- Perform all opening, running, and closing duties
- Perform other job functions as requested by management
Job Location
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