Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Professional development opportunities
equal opportunity employment
Job Description
Bodega Taqueria Y Tequila is a vibrant and popular Mexican restaurant that combines traditional taqueria flavors with a lively and welcoming atmosphere. Known for its authentic menu and a unique Taqueria Airstream setup, the establishment prides itself on delivering a high-quality food and beverage experience that celebrates Mexican culture and culinary heritage. The restaurant caters to a diverse client base, from locals seeking comfort food to visitors wanting to experience an authentic Mexican dining adventure. With an emphasis on hospitality and customer service, Bodega Taqueria Y Tequila is dedicated to creating memorable and enjoyable experiences for every guest that walks through its doors or visits its unique airstream location.
The Counter Server role at Bodega Taqueria Y Tequila is an exciting opportunity for individuals passionate about hospitality and culinary arts. This position requires serving food and beverages with enthusiasm, professionalism, and timeliness while maintaining exceptional guest service standards. The Counter Server works directly from the Taqueria Airstream, presenting a friendly and courteous demeanor to all customers and ensuring their orders are fulfilled to the highest quality. In addition to serving in-person customers, the role supports the efficient packaging and delivery preparation of online and take-out orders, showcasing versatility and attention to detail.
This position reports directly to the General Manager or Assistant General Manager in their absence, reflecting its significance in the daily operations and guest satisfaction. The ideal candidate possesses strong communication skills, the ability to multitask in a fast-paced environment, and a genuine passion for delivering excellent service. The role requires teamwork, as Counter Servers collaborate closely with kitchen staff, management, third-party delivery contacts, and other team members to ensure smooth operations, quality control, and a cohesive work environment.
Moreover, the Counter Server is responsible for various duties that include maintaining inventory levels, monitoring food and beverage quality, adhering to safety and compliance standards, and contributing to special events and promotional activities. This multifaceted role not only involves direct customer interaction but also operational support, ensuring the Taqueria Airstream remains organized, clean, and compliant with health and safety regulations.
Bodega Taqueria Y Tequila values inclusivity and equal opportunity and fosters a positive work environment aimed at professional growth and development. The Counter Server role is essential in shaping the guest experience and supporting the restaurant's brand reputation for quality and authenticity. This position demands a high level of professional integrity, attention to detail, and a strong work ethic to meet the company’s standards and to thrive in a vibrant, customer-focused setting. If you enjoy engaging with people, working in a collaborative environment, and are enthusiastic about food and beverage service, this role provides an excellent platform to develop your career in the hospitality industry.
The Counter Server role at Bodega Taqueria Y Tequila is an exciting opportunity for individuals passionate about hospitality and culinary arts. This position requires serving food and beverages with enthusiasm, professionalism, and timeliness while maintaining exceptional guest service standards. The Counter Server works directly from the Taqueria Airstream, presenting a friendly and courteous demeanor to all customers and ensuring their orders are fulfilled to the highest quality. In addition to serving in-person customers, the role supports the efficient packaging and delivery preparation of online and take-out orders, showcasing versatility and attention to detail.
This position reports directly to the General Manager or Assistant General Manager in their absence, reflecting its significance in the daily operations and guest satisfaction. The ideal candidate possesses strong communication skills, the ability to multitask in a fast-paced environment, and a genuine passion for delivering excellent service. The role requires teamwork, as Counter Servers collaborate closely with kitchen staff, management, third-party delivery contacts, and other team members to ensure smooth operations, quality control, and a cohesive work environment.
Moreover, the Counter Server is responsible for various duties that include maintaining inventory levels, monitoring food and beverage quality, adhering to safety and compliance standards, and contributing to special events and promotional activities. This multifaceted role not only involves direct customer interaction but also operational support, ensuring the Taqueria Airstream remains organized, clean, and compliant with health and safety regulations.
Bodega Taqueria Y Tequila values inclusivity and equal opportunity and fosters a positive work environment aimed at professional growth and development. The Counter Server role is essential in shaping the guest experience and supporting the restaurant's brand reputation for quality and authenticity. This position demands a high level of professional integrity, attention to detail, and a strong work ethic to meet the company’s standards and to thrive in a vibrant, customer-focused setting. If you enjoy engaging with people, working in a collaborative environment, and are enthusiastic about food and beverage service, this role provides an excellent platform to develop your career in the hospitality industry.
Job Requirements
- high school diploma or equivalent
- previous experience in a customer service or food service role preferred
- basic math and cash handling skills
- excellent communication and interpersonal skills
- ability to multitask in a fast-paced environment
- strong attention to detail and ability to follow instructions
- knowledge of food safety and hygiene practices
- flexibility to work evenings, weekends, and holidays as required
- high degree of professional integrity
- ability to work safely, effectively, and efficiently
- ability to work under pressure and meet deadlines with exceptional attention to detail and accuracy
- ability to speak English clearly and cordially
- ability to read and write English to understand and interpret procedures
- ability to give and receive instructions in written and verbal forms
Job Qualifications
- high school diploma or equivalent
- previous experience in customer service or food service preferred
- excellent communication and interpersonal skills
- knowledge of food safety and hygiene practices
- ability to multitask in a fast-paced environment
- strong attention to detail and ability to follow instructions
- proficiency in English reading, writing, and speaking
Job Duties
- serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner
- provide courteous and efficient quality presentation of food and beverage service
- support packaging and delivery preparation of online and take-out orders
- create and maintain a positive work environment, fostering teamwork and professional growth
- coordinate with kitchen staff and other team members to ensure smooth operations
- communicate customer feedback, concerns, and special requests to the appropriate team members and management
- assist with restocking supplies and maintaining inventory levels
Job Criteria
Experience
No experience required
Job Location
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