Restaurant Server, Part-Time

Hotel Haya, located in the vibrant historic district of Ybor in Tampa, Florida, is a dynamic and culturally rich hospitality establishment. Managed by Aparium Hotel Group, a pioneering company founded in 2011 by seasoned hospitality leaders Mario Tricoci and Kevin Robinson, Hotel Haya embodies a unique blend of Cuban, Italian, and Spanish influences that reflect the diverse heritage of the community it serves. Aparium Hotel Group is renowned for blending sophisticated business strategies typical of large hospitality brands with the personalized charm and character of boutique hotels, focusing on serving niche markets with distinct cultural identities and delivering unparalleled guest experiences. Hotel Haya features 178 guest rooms, over 7,000 square feet of banquet space, a world-class restaurant, an inviting cafe, and a tranquil courtyard pool, making it a hub of activity and an ideal destination for both business and leisure travelers seeking authenticity and excellence in hospitality.

The role of Restaurant Server at Hotel Haya is an integral part of the Food and Beverage (F&B) team, reporting directly to the Food & Beverage Manager. This is a non-exempt position centered on delivering exceptional guest experiences through attentive and knowledgeable service. The ideal candidate for this role is someone passionate about hospitality, food culture, and guest satisfaction. With a minimum of one year of experience in restaurant or banquet service, this role demands a professional who understands the nuances of service techniques and can perform effectively in a fast-paced, team-oriented environment.

The Restaurant Server at Hotel Haya is more than just an order-taker; they act as the curator of memorable dining experiences. They will be responsible for welcoming guests warmly, comprehensively understanding menu items and ingredients, and effectively communicating with kitchen and bar teams to ensure timely and accurate delivery of food and beverages. The server must also have a keen awareness of guest allergies and dietary restrictions to promote safe dining experiences. Ongoing training in beverage tasting and menu knowledge is provided to enhance the server's expertise in beers, wines, and spirits.

Team collaboration, reliability, and proactive assistance are emphasized within this role. Servers are expected to maintain a polished appearance, arrive prepared for shifts, and engage in transparent and positive relationships with their peers and leadership. They also take part in daily briefings and quarterly meetings aimed at improving service standards and sharing feedback to overcome challenges.

Hotel Haya embraces diversity and inclusivity, fostering an environment where individuality is celebrated and respected. As a member of the Aparium Hotel Group, the restaurant server will contribute to the company’s mission to drive collaboration, embody translocal hospitality, and uphold principles centered on People, Place, and Character. The environment is smoke-free and drug-free, aligning with the company’s commitment to a healthy workplace and community.

Beyond competitive compensation and career growth opportunities, employees enjoy a range of benefits including free parking, paid time off for volunteering, staff meals prepared by in-house culinary experts, generous food discounts, and special room rates for guests. This role is ideal for individuals passionate about hospitality and eager to grow within a supportive and vibrant hotel culture that values its people and the communities it serves.