
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.75
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Shift meals or allowances
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to creating a better everyday experience for its customers and employees. With a strong emphasis on improving the quality of life, Sodexo partners with various clients across multiple industries to deliver integrated solutions including food service, catering, and facilities management worldwide. The company prides itself on fostering an inclusive workplace culture where employees are respected, valued, and encouraged to bring their authentic selves to work. Sodexo's commitment to equality and diversity is evident in its hiring practices and company values, creating an environment where everyone feels a sense of belonging and opportunity.
The Wait Staff Non-Tipped position at Sodexo’s Delta Sky Club in Miami offers a full-time rotation shift with a competitive hourly rate of $20.75. This role is ideal for individuals who thrive in dynamic, fast-paced environments and are passionate about delivering exceptional customer service. The position demands open availability, with workdays and shifts varying as per business needs. As a Wait Staff Non-Tipped team member, you will be responsible for providing attentive and professional service to guests, ensuring their dining experience exceeds expectations.
In this role, you will serve a diverse menu featuring freshly prepared entrées, appetizers, desserts, and beverages. Your responsibilities include greeting and seating guests, introducing menu specials, and providing knowledgeable recommendations on meals, drinks, and wine. Accurate order taking and communication with the kitchen staff are essential to maintain service quality and efficiency. Monitoring guests’ needs, addressing any issues or complaints promptly, and ensuring the quality and presentation of each dish are part of your daily duties.
Physical stamina is key for this role as it involves significant mobility including walking, standing for extended periods (which may exceed 8 hours), bending, lifting items up to 35 pounds regularly, and occasionally handling heavier loads up to 50 pounds. Manual dexterity and the ability to perform repetitive motions are required, along with sensory skills such as taste and smell.
Sodexo offers a supportive and flexible workplace, recognizing the importance of work-life balance. Employees have access to ongoing training and development opportunities that pave the way for career growth. The company provides a comprehensive benefits package that supports the wellbeing of employees and their families, including paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, a 401(k) plan, and employee discount programs. Some locations may also offer unique site-specific benefits such as free shift meals, uniforms, safety shoes, transportation assistance, or parking facilities.
Overall, this role is more than just a job; it is an opportunity to be part of a mission-driven company that values purposeful work, respects diverse perspectives, and fosters a culture of inclusion and mutual support. Candidates who join Sodexo can expect to not only contribute meaningfully but also grow professionally in an environment committed to their success and wellbeing.
The Wait Staff Non-Tipped position at Sodexo’s Delta Sky Club in Miami offers a full-time rotation shift with a competitive hourly rate of $20.75. This role is ideal for individuals who thrive in dynamic, fast-paced environments and are passionate about delivering exceptional customer service. The position demands open availability, with workdays and shifts varying as per business needs. As a Wait Staff Non-Tipped team member, you will be responsible for providing attentive and professional service to guests, ensuring their dining experience exceeds expectations.
In this role, you will serve a diverse menu featuring freshly prepared entrées, appetizers, desserts, and beverages. Your responsibilities include greeting and seating guests, introducing menu specials, and providing knowledgeable recommendations on meals, drinks, and wine. Accurate order taking and communication with the kitchen staff are essential to maintain service quality and efficiency. Monitoring guests’ needs, addressing any issues or complaints promptly, and ensuring the quality and presentation of each dish are part of your daily duties.
Physical stamina is key for this role as it involves significant mobility including walking, standing for extended periods (which may exceed 8 hours), bending, lifting items up to 35 pounds regularly, and occasionally handling heavier loads up to 50 pounds. Manual dexterity and the ability to perform repetitive motions are required, along with sensory skills such as taste and smell.
Sodexo offers a supportive and flexible workplace, recognizing the importance of work-life balance. Employees have access to ongoing training and development opportunities that pave the way for career growth. The company provides a comprehensive benefits package that supports the wellbeing of employees and their families, including paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, a 401(k) plan, and employee discount programs. Some locations may also offer unique site-specific benefits such as free shift meals, uniforms, safety shoes, transportation assistance, or parking facilities.
Overall, this role is more than just a job; it is an opportunity to be part of a mission-driven company that values purposeful work, respects diverse perspectives, and fosters a culture of inclusion and mutual support. Candidates who join Sodexo can expect to not only contribute meaningfully but also grow professionally in an environment committed to their success and wellbeing.
Job Requirements
- High School diploma, GED, or equivalent experience
- 0 to 1 year related experience
- Must be at or over the minimum age to serve alcohol based on local city and state regulations if applicable
- May require valid TIPS, TEAM, or equivalent alcohol-service certification and comply with state-specific alcohol training requirements
- Ability to walk or stand for extended periods, including shifts exceeding 8 hours
- Ability to lift up to 35 pounds frequently and occasionally lift or move up to 50 pounds
- Ability to bend, stoop, push, pull, and perform repetitive motions
- Ability to use hands to finger, handle, feel or reach with hands and arms
- Ability to taste and smell
- Availability for varying shifts and open availability preferred
Job Qualifications
- High School diploma, GED, or equivalent experience
- 0 to 1 year related experience
- Must be at or over the minimum age to serve alcohol based on local city and state regulations if applicable
- May require valid TIPS, TEAM, or equivalent alcohol-service certification and comply with state-specific alcohol training requirements
Job Duties
- Greet and seat guests, present menus, and introduce specials or menu changes
- Provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation
- Accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence
- Check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent
- Monitor guest needs, respond to requests, and address concerns or complaints with professionalism
- Attend work and shows for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
No experience required
Job Location
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