Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.25 - $17.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Bonefish Grill is a renowned casual dining restaurant chain celebrated for its commitment to fresh, high-quality seafood and innovative culinary offerings. As part of Bloomin Brands, a leader in the restaurant industry, Bonefish Grill has built a reputation centered around genuine hospitality, culinary excellence, and a vibrant dining atmosphere. With locations across the country, Bonefish Grill provides guests with a distinct blend of coastal cuisine and handcrafted cocktails in a welcoming, upscale yet approachable environment. The company strongly prioritizes taking care of its employees and believes that by doing so, it naturally leads to superior guest experiences and overall business success.
At Bonefish Grill, employees are considered family, and the culture is driven by a passion for creating memorable dining experiences. The restaurant is dedicated to fostering a positive workplace where team members can grow their skills, develop their careers, and be part of a supportive community. Employees benefit from comprehensive training, competitive compensation, and a variety of benefits, including medical, dental, vision coverage, and 401k plans, depending on eligibility. This commitment to employee welfare aligns with the company’s core philosophy that happy employees are the foundation of a great customer experience.
The Server role at Bonefish Grill is essential to delivering an exceptional dining experience that exceeds guest expectations. Servers are the frontline ambassadors of the brand, responsible for providing attentive, friendly, and knowledgeable service to all guests. This position requires a deep understanding of the menu, including the restaurant’s unique seafood dishes and handcrafted cocktails, to make personalized recommendations that enhance the guest’s visit. Effective communication with both guests and team members is vital, as is the ability to manage orders efficiently, handle payments accurately, and maintain organized service throughout the shift.
Servers at Bonefish Grill act as the primary point of contact for guests during their dining journey. They play a critical role in anticipating guest needs, ensuring timely and accurate service, and creating a warm, inviting atmosphere consistent with the company’s hospitality standards. The ability to manage multiple tables and demands simultaneously while maintaining a positive and courteous demeanor is crucial. Servers must be passionate about food and beverage, enjoy interacting with people, and be committed to upholding the company’s values of respect, teamwork, and excellence.
Compensation for this role varies by location and is supplemented with tips, reflecting the dynamic nature of the hospitality industry. Those who enjoy an energetic work environment, connection with guests, and opportunities to advance their career within a nationally recognized brand will find this role rewarding and fulfilling. Bonefish Grill embraces diversity and inclusion, striving to be an Equal Opportunity Employer, welcoming applicants from all backgrounds to join their ever-growing family.
At Bonefish Grill, employees are considered family, and the culture is driven by a passion for creating memorable dining experiences. The restaurant is dedicated to fostering a positive workplace where team members can grow their skills, develop their careers, and be part of a supportive community. Employees benefit from comprehensive training, competitive compensation, and a variety of benefits, including medical, dental, vision coverage, and 401k plans, depending on eligibility. This commitment to employee welfare aligns with the company’s core philosophy that happy employees are the foundation of a great customer experience.
The Server role at Bonefish Grill is essential to delivering an exceptional dining experience that exceeds guest expectations. Servers are the frontline ambassadors of the brand, responsible for providing attentive, friendly, and knowledgeable service to all guests. This position requires a deep understanding of the menu, including the restaurant’s unique seafood dishes and handcrafted cocktails, to make personalized recommendations that enhance the guest’s visit. Effective communication with both guests and team members is vital, as is the ability to manage orders efficiently, handle payments accurately, and maintain organized service throughout the shift.
Servers at Bonefish Grill act as the primary point of contact for guests during their dining journey. They play a critical role in anticipating guest needs, ensuring timely and accurate service, and creating a warm, inviting atmosphere consistent with the company’s hospitality standards. The ability to manage multiple tables and demands simultaneously while maintaining a positive and courteous demeanor is crucial. Servers must be passionate about food and beverage, enjoy interacting with people, and be committed to upholding the company’s values of respect, teamwork, and excellence.
Compensation for this role varies by location and is supplemented with tips, reflecting the dynamic nature of the hospitality industry. Those who enjoy an energetic work environment, connection with guests, and opportunities to advance their career within a nationally recognized brand will find this role rewarding and fulfilling. Bonefish Grill embraces diversity and inclusion, striving to be an Equal Opportunity Employer, welcoming applicants from all backgrounds to join their ever-growing family.
Job Requirements
- high school diploma or equivalent
- availability to work flexible hours including evenings, weekends, and holidays
- ability to stand for extended periods and perform physical tasks necessary for the role
- must be at least 18 years old
- legal authorization to work in the United States
Job Qualifications
- high school diploma or equivalent
- prior experience in food service or hospitality preferred but not required
- excellent communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
- strong customer service orientation
- basic math skills to manage payments and cash handling
Job Duties
- possess extensive knowledge of our menus and a passion for our food and beverages
- communicate clearly and effectively with both team members and guests
- process orders efficiently, handle payments accurately, and manage cash responsibly
- efficiently manage your assigned table section, ensuring a positive guest experience that aligns with our hospitality standards
- anticipate guest needs and make personalized recommendations based on menu knowledge
Job Criteria
Experience
No experience required
Job Location
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