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Landry's logo

Line Cook (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $19.00 - $25.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Paid sick leave
Employee Discounts
flexible schedules
Career advancement opportunities

Job Description

Landry's is a globally recognized leader in the hospitality and entertainment industry, known for operating a diverse portfolio of upscale restaurants, hotels, and amusement venues. The company prides itself on delivering exceptional guest experiences and maintaining a positive, inclusive, and dynamic work environment. Landry's has earned a reputation for valuing its employees as its greatest asset and provides structured programs for personal growth and career advancement. Their commitment to excellence and guest satisfaction is reflected across all their establishments, creating a culture where diversity is celebrated and every team member has the opportunity to thrive.

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Job Requirements

  • high school diploma or equivalent
  • at least 1 year of experience in upscale or fine dining line cook position
  • ability to work flexible schedules including nights, weekends, and holidays
  • strong physical stamina to withstand standing for long periods and handling kitchen equipment
  • willingness to adhere to all food safety and cleanliness standards

Job Qualifications

  • minimum of 1 year of upscale or fine dining line cook experience
  • strong passion for food and culinary arts
  • ability to work efficiently in a fast-paced environment
  • excellent teamwork and communication skills
  • demonstrated guest-first attitude and commitment to customer satisfaction

Job Duties

  • prepare high quality dishes in accordance with fine dining standards
  • maintain cleanliness and organization of the kitchen work area
  • follow health and safety regulations
  • assist in inventory management and stock rotation
  • collaborate with kitchen team to ensure timely and efficient food preparation
  • attend training sessions and actively pursue culinary skill development

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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