Line Cook/Prep Cook- PM Shift

Salted is the largest delivery-first restaurant group in the United States, dedicated to pioneering the next generation of the restaurant industry with a focus on better-for-you cuisine. Founded on principles of health-conscious and clean-label food, Salted offers a plant-driven menu that emphasizes delicious, nutritious meals that cater to modern dietary preferences. The company has carved out a unique space in the food industry by prioritizing accessible, wholesome food delivered straight to customers with convenience and quality. Salted proudly supports career development, education, and growth opportunities for its team members, reflecting a commitment to employee advancement and well-being. The Pasadena location at 1060 E Colorado Blvd serves as a hub for culinary innovation and exceptional dining experiences, primarily catering to evening shifts from 4 PM to 11:30 PM. The hourly pay range for this position is competitive within the market, ranging from $19 to $23 per hour, supplemented by a robust benefits package that includes medical, dental, and vision plans for full-time employees, paid sick time, a 401k plan with up to a 4% employer match after one year, free nutritious meals for each shift worked, and an employee referral bonus program.

The role of a Line Cook at Salted is integral to maintaining the high culinary standards of the company. This position is perfect for seasoned cooks who have a solid foundation in culinary techniques, including knife skills, prep work, and flat-top cooking. The Line Cook will be responsible for preparing and cooking food items to perfection according to Salted's established culinary procedures and standards. They must also ensure strict compliance with sanitation regulations and safety standards, which is vital in maintaining the company's reputation for quality and safety. The Line Cook collaborates closely with our virtual Front of House team, which supports a seamless and exceptional dining experience for customers, reflecting a modern approach to restaurant operations that combines technology with traditional culinary craftsmanship. This role requires physical endurance as the cook must stand for extended periods and be capable of lifting up to 50 pounds. A minimum of two years' experience working on a line or in prep kitchens is required, ensuring the candidate is well-prepared to meet the fast-paced demands of the restaurant environment. Join Salted and contribute to reshaping the future of the restaurant industry with innovative, health-focused cuisine in a team-oriented and dynamic setting. The company values diversity and inclusivity and is committed to providing accommodations during the hiring process to support all candidates equally.