Chili's logo

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $19.00
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
Tips
team atmosphere
competitive pay

Job Description

Chili's Grill & Bar is a well-established casual dining restaurant chain that was born in Dallas, Texas in 1975. Over the decades, it has become a go-to destination for guests seeking a delicious and welcoming dining experience. The brand is renowned for its signature Big Mouth burgers, house-smoked ribs, flavorful fajitas, and hand-shaken margaritas, reflecting the rich flavors and vibrant culture of Tex-Mex cuisine. Beyond its famed menu, Chili's pride itself on a legacy deeply rooted in exceptional service, warm hospitality, and a strong commitment to giving back to the communities it serves. The company fosters a dynamic and inclusive culture, emphasizing teamwork, growth opportunities, and a positive work environment for all employees.

The Heart of House Team Member role at Chili's is a vital position that sets the rhythm for successful shifts by ensuring dependable, fast, and high-quality service behind the scenes. These team members are crucial in maintaining the seamless operation of the kitchen, executing each recipe with precision, and upholding cleanliness and safety standards. Whether working part-time or full-time, individuals in this role have the opportunity to contribute to a great team atmosphere and culture that values collaboration and mutual support. This position offers flexible scheduling to accommodate various lifestyles and includes a competitive hourly wage ranging from $16.00 to $19.00 plus tips. This is an excellent opportunity for individuals seeking growth within a popular restaurant brand known for its strong community ties and focus on delivering great guest experiences. Candidates who take pride in teamwork, quick thinking, and maintaining high standards in a fast-paced environment will thrive in this role while enjoying a supportive workplace dedicated to their professional development.

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience in food preparation or service preferred
  • Ability to stand for extended periods
  • Ability to work flexible part-time or full-time schedules
  • Must adhere to company safety and sanitation policies
  • Ability to communicate effectively with team members
  • Ability to handle kitchen equipment safely

Job Qualifications

  • Friendly, warm, and caring demeanor with team members
  • Ability to use slicers, mixers, grinders, food processors
  • Prior experience preferred in a similar food and beverage service and preparation position
  • Ability to think and act quickly in a fast-paced, high-volume environment

Job Duties

  • Properly learn and execute all recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to team members
  • Keep food orders flowing continuously from the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


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