Line Cook - Hiring Immediately

Santa Monica, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $20.00 - $30.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

50% off organic meals daily

20% off in-store purchases

401k with 4% match

Paid vacation

health benefits

Bonuses

Career growth opportunities

Job Description

Erewhon Market is a premier natural and organic grocery store chain dedicated to health, wellness, and culinary excellence. Established with a mission to provide communities with high-quality, organic, and sustainably sourced foods, Erewhon Market has grown into a respected brand known for its commitment to quality and customer satisfaction. The company operates multiple locations and has a reputation for fostering a culture driven by passionate leaders and supportive teams who share a vision for promoting healthy lifestyles through exceptional food and wellness products. With a forward-thinking approach to health, wellness, and nutrition, Erewhon Market continues to expand, offering ample opportunities for career growth and development within its dynamic and inclusive environment.

The Line Cook position at Erewhon Market is pivotal to the culinary operations, helping to ensure that the kitchen runs smoothly and efficiently. This role requires close collaboration with the culinary team to support the overall café operations and maintain the high standards associated with the Erewhon brand. The position offers a competitive hourly wage ranging from $20 to $30 per hour, depending on experience. The ideal candidate will have a strong understanding of culinary techniques, food safety, and kitchen operations, with a dedication to preparing dishes that align with the brand’s commitment to health and quality. Line cooks at Erewhon Market are entrusted with preparing and cooking various menu items, adhering strictly to portion sizes and quality standards, and maintaining a clean, organized work environment. The role includes responsibilities such as completing opening and closing duties, managing inventory, and assisting in receiving and storing deliveries. Erewhon Market encourages flexibility, teamwork, and a positive attitude, providing an environment where employees can thrive and grow professionally. This role is ideal for individuals with 6-12 months of culinary experience looking to build a rewarding career in a fast-paced, health-focused culinary setting.

Job Requirements

Minimum 6-12 months culinary/kitchen experience
Ability to clearly communicate with team members
Must be able to stand for long periods and lift 30lbs regularly
Must be flexible to work nights and weekends based on business needs
Must be 18 years of age or provide proof of work permit

Job Qualifications

Minimum 6-12 months culinary/kitchen experience
Ability to communicate clearly with team members
Knowledge of food safety and kitchen sanitation practices
Ability to operate standard kitchen equipment
Understanding of proper food handling and storage practices
Flexibility to work nights and weekends
Basic math and inventory skills
Commitment to quality and teamwork

Job Duties

Work closely with the culinary team to support café operations
Maintain full understanding of Erewhon brand and café menu
Prepare and cook various food items according to quality standards and portions
Perform opening, closing, and side work duties as directed by the Culinary Manager
Complete end of day inventory and other opening/closing duties
Ensure proper food temperatures and correct food storage
Maintain a clean and sanitized work area, equipment, and coolers
Assist with incoming orders and store items accordingly
Operate basic kitchen equipment
Follow proper knife safety procedures
Perform other duties as assigned by management