Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid sick time
Employee Meals
Employee assistance program
Paid vacation
Health Insurance
Life insurance
Supplemental benefits
401k
Paid Time Off
growth opportunities
Job Description
Orange Hill Restaurant is a prestigious upscale dining and special event venue known for its scenic views, culinary mastery, and outstanding customer service. Located atop the hills of Orange County, this newly remodeled restaurant creates a sophisticated ambiance that pairs perfectly with its exquisite cuisine. Guests enjoy breathtaking panoramic views of Catalina Island, Downtown Los Angeles, Disneyland's nightly fireworks, and the stunning California coastline. Committed to providing an unforgettable dining experience, Orange Hill places great emphasis on quality food, elegant atmosphere, and exceptional service, making it a premier choice for both everyday dining and special occasions.
We are currently seeking a dedicated and experienced Line Cook to join our passionate culinary team. As a Line Cook at Orange Hill, you will play an integral role in preparing dishes precisely according to established recipes and standards while ensuring consistent food quality and presentation. This position demands a high level of skill, diligence, and the ability to work efficiently in a fast-paced, dynamic kitchen environment. You will be part of a collaborative team effort aimed at delivering excellence in every meal served.
This full-time role offers a competitive hourly wage ranging from $20 to $24, reflecting your experience and expertise in the culinary industry. Moreover, the restaurant provides a comprehensive benefits package designed to support your health, growth, and work-life balance. These benefits include paid sick time renewed annually, paid vacation starting at two weeks per year, employee meals, and an Employee Assistance Program (EAP) to help maintain your work and personal life harmony. Full-time employees also qualify for comprehensive health plans, employer-paid life insurance, supplemental benefits, a 401(k) plan with an annual employer match, Lifestyle Savings Accounts, and rolling holiday paid time off.
At Orange Hill, we encourage professional development and internal growth opportunities. We recognize and reward employees who exemplify the company's values through our MORAL (PRIDE) Program, which provides various incentives and prizes. Our supportive work environment nurtures teamwork, respect, and continuous learning, making Orange Hill a highly sought-after place for culinary professionals seeking to expand their careers. Join us to be part of a renowned restaurant that values innovation, quality, and exceptional dining experiences.
We are currently seeking a dedicated and experienced Line Cook to join our passionate culinary team. As a Line Cook at Orange Hill, you will play an integral role in preparing dishes precisely according to established recipes and standards while ensuring consistent food quality and presentation. This position demands a high level of skill, diligence, and the ability to work efficiently in a fast-paced, dynamic kitchen environment. You will be part of a collaborative team effort aimed at delivering excellence in every meal served.
This full-time role offers a competitive hourly wage ranging from $20 to $24, reflecting your experience and expertise in the culinary industry. Moreover, the restaurant provides a comprehensive benefits package designed to support your health, growth, and work-life balance. These benefits include paid sick time renewed annually, paid vacation starting at two weeks per year, employee meals, and an Employee Assistance Program (EAP) to help maintain your work and personal life harmony. Full-time employees also qualify for comprehensive health plans, employer-paid life insurance, supplemental benefits, a 401(k) plan with an annual employer match, Lifestyle Savings Accounts, and rolling holiday paid time off.
At Orange Hill, we encourage professional development and internal growth opportunities. We recognize and reward employees who exemplify the company's values through our MORAL (PRIDE) Program, which provides various incentives and prizes. Our supportive work environment nurtures teamwork, respect, and continuous learning, making Orange Hill a highly sought-after place for culinary professionals seeking to expand their careers. Join us to be part of a renowned restaurant that values innovation, quality, and exceptional dining experiences.
Job Requirements
- high school diploma or equivalent
- minimum 2 years of experience as a line cook in a full-service restaurant
- strong knowledge of food safety standards and sanitation practices
- ability to handle multiple tasks efficiently in a fast-paced kitchen environment
- excellent communication and teamwork skills
- physical stamina and the ability to stand for extended periods
- availability to work flexible hours including weekends and holidays
Job Qualifications
- 2 years previous experience as a line cook in a full-service restaurant
- knowledge of cooking techniques, ingredients, and kitchen equipment
- ability to work in a fast-paced and high-pressure environment
- positive attitude, team player, and able to work collaboratively with others
- must be able to work flexible hours, including weekends and holidays
Job Duties
- work alongside the kitchen team to prepare and cook meals according to established recipes and standards
- follow food safety and sanitation guidelines
- maintain a clean and organized work area, up to par with health department standards
- collaborate with team members to ensure efficient and effective service
- set up and stock stations with all necessary supplies
- ensure food is prepared and presented in an attractive and appetizing manner
- assist with the preparation of ingredients and food items for future meals
- monitor inventory levels and communicate any shortages or needs to the kitchen management
- handle and store food items appropriately to prevent spoilage and waste
- adhere to portion control standards and minimize food waste
- assist in training and mentoring junior kitchen staff as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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