Line Cook/Prep Cook - AM Shift

Salted is a pioneering delivery-first restaurant group headquartered in the United States, known for its innovative approach to food service and culinary excellence. As the largest entity of its kind in the country, Salted focuses on providing better-for-you cuisine that is both clean-label and plant-driven, catering to a health-conscious and environmentally aware clientele. The company prides itself on offering delicious meals that maintain high nutritional value without compromising on flavor. Salted’s mission revolves around revolutionizing the restaurant industry by embracing modern dining trends and providing exceptional food experiences tailored for delivery-first customers.

Situated in Lawndale, California, Salted operates with an emphasis on culinary innovation and sustainable practices. The company is deeply invested in fostering a diverse and inclusive culture, committed to career development, education, and growth opportunities for its employees. Salted values a supportive work environment where team members can thrive and advance professionally. Being an equal-opportunity employer, the company is dedicated to building a collaborative workforce that reflects the communities it serves. Comprehensive benefits, including medical, dental, and vision insurance, 401k with employer matching, paid sick time, and referral bonuses, underscore Salted’s commitment to employee well-being and satisfaction.

The role of Line Cook at Salted is a critical position that supports the company's goal of delivering outstanding cuisine to its customers. This is a part-time or full-time hourly role, offering a competitive salary in the range of $19 to $24 per hour, depending on experience and shift schedules. The primary shift hours are in the evenings, from 4pm to 12:30am, with some morning shift opportunities available. As a Line Cook, you will be responsible for preparing and cooking food items to meet Salted’s exacting culinary standards, ensuring every dish reflects the company’s dedication to quality and health-conscious ingredients.

This role demands a solid foundation of culinary skills, including proficiency in knife techniques, food preparation, and cooking on flat-top grills. Attention to detail and adherence to sanitation regulations and safety standards are paramount to maintaining the high standards that Salted customers expect. The Line Cook will collaborate closely with the virtual Front of House team, helping to create an exceptional dining experience that aligns with the company's innovative delivery model. This collaboration ensures that every order is prepared efficiently and accurately, delivering not only great taste but also excellent service.

With at least six months of kitchen experience required, the ideal candidate will possess the ability to stand for long periods and lift up to 50 pounds when necessary. Salted provides a dynamic and supportive work environment, complete with free nutritious meals during shifts, which embodies their philosophy of promoting wellness through better food choices. Employees also benefit from career advancement programs, fostering an environment where culinary professionals can grow and expand their expertise.