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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $24.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Career Development
education opportunities
Medical insurance
Dental Insurance
Vision Insurance
401k with employer match
Paid sick time
Referral Bonus
Free Meals
Job Description
Salted is a pioneering delivery-first restaurant group headquartered in the United States, known for its innovative approach to food service and culinary excellence. As the largest entity of its kind in the country, Salted focuses on providing better-for-you cuisine that is both clean-label and plant-driven, catering to a health-conscious and environmentally aware clientele. The company prides itself on offering delicious meals that maintain high nutritional value without compromising on flavor. Salted’s mission revolves around revolutionizing the restaurant industry by embracing modern dining trends and providing exceptional food experiences tailored for delivery-first customers.
Situated in Lawndale, California, Salted ope... Show More
Situated in Lawndale, California, Salted ope... Show More
Job Requirements
- Minimum of six months kitchen experience
- ability to stand for extended periods
- ability to lift up to 50 pounds
- knowledge of sanitation regulations and safety standards
- willingness to work PM shifts (4pm - 12:30am) with some AM shifts available
- legal authorization to work in the United States
- reliable transportation to the Lawndale, CA location
Job Qualifications
- Minimum of six months kitchen experience
- knowledge of culinary techniques including knife skills and flat-top cooking
- ability to follow detailed recipes and health standards
- strong attention to detail and organizational skills
- ability to work well in a team environment
- effective communication skills
- physical stamina to stand for extended periods and lift up to 50 pounds
Job Duties
- Prepare and cook food items to perfection, accurately following Salted culinary standards
- maintain compliance with sanitation regulations and safety standards
- collaborate with virtual Front of House team to deliver exceptional dining experiences
- ensure efficiency and accuracy in food preparation and plating
- monitor inventory and report any shortages or issues
- maintain cleanliness and organization of the kitchen workspace
- assist with training new kitchen staff as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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