
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a respected leader in the casual dining restaurant industry, known for its innovative approach to Asian cuisine and dedication to delivering an exceptional dining experience. As a national chain, P.F. Chang's combines contemporary flavors with traditional recipes to create dishes that are both vibrant and authentic. With a commitment to quality, guest satisfaction, and continuous growth, P.F. Chang's maintains a welcoming atmosphere that appeals to a diverse clientele. The company prides itself on fostering a workplace culture that supports teamwork, respect, and career advancement.
The role available at P.F. Chang's is for Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs, positions that are vital in ensuring the kitchen operates smoothly and that food is prepared to the highest standard. These positions can be full-time or part-time hourly roles, offering competitive pay ranging from $20.00 to $24.00 per hour based on experience, making these roles appealing for both entry-level and experienced culinary professionals.
As a cook at P.F. Chang's, you will be responsible for preparing and cooking food items according to the company's established recipes and procedures. It is essential that all food preparation meets the restaurant's safety and sanitation standards, to maintain customer safety and satisfaction. The variety of duties includes plating food as per the chef's guidance, managing the setup, operation, and breakdown of kitchen equipment, and occasionally assisting with essential kitchen cleanliness tasks such as dishwashing and floor care. This role requires adaptability, a keen eye for detail in cooking, and the ability to work efficiently within a team in a fast-paced environment.
P.F. Chang's offers paid on-the-job training, which is perfect for candidates without prior experience who are eager to learn and grow in the culinary field. Additionally, flexible scheduling accommodates various lifestyles and commitments, making it easier for team members to balance work with personal life. The company values its employees, promoting from within and providing opportunities for advancement, which motivates team members to excel and build long-term careers. Team members also enjoy exclusive discounts, a referral program, and the kitchens are closed on Thanksgiving and Christmas at most locations.
For eligible employees, P.F. Chang's provides valuable benefits such as a 401(k) retirement plan based on hours worked, comprehensive medical, dental, and vision insurance options, as well as paid sick leave in qualifying jurisdictions. These benefits reflect the company’s commitment to the well-being and security of their employees.
Overall, working at P.F. Chang's is more than just a job. It is about being part of a passionate community motivated by the company’s purpose: to celebrate life, family, and food. This position is an excellent opportunity for individuals who love food and cooking, want to develop their culinary skills, and thrive in a team-oriented, dynamic environment.
The role available at P.F. Chang's is for Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs, positions that are vital in ensuring the kitchen operates smoothly and that food is prepared to the highest standard. These positions can be full-time or part-time hourly roles, offering competitive pay ranging from $20.00 to $24.00 per hour based on experience, making these roles appealing for both entry-level and experienced culinary professionals.
As a cook at P.F. Chang's, you will be responsible for preparing and cooking food items according to the company's established recipes and procedures. It is essential that all food preparation meets the restaurant's safety and sanitation standards, to maintain customer safety and satisfaction. The variety of duties includes plating food as per the chef's guidance, managing the setup, operation, and breakdown of kitchen equipment, and occasionally assisting with essential kitchen cleanliness tasks such as dishwashing and floor care. This role requires adaptability, a keen eye for detail in cooking, and the ability to work efficiently within a team in a fast-paced environment.
P.F. Chang's offers paid on-the-job training, which is perfect for candidates without prior experience who are eager to learn and grow in the culinary field. Additionally, flexible scheduling accommodates various lifestyles and commitments, making it easier for team members to balance work with personal life. The company values its employees, promoting from within and providing opportunities for advancement, which motivates team members to excel and build long-term careers. Team members also enjoy exclusive discounts, a referral program, and the kitchens are closed on Thanksgiving and Christmas at most locations.
For eligible employees, P.F. Chang's provides valuable benefits such as a 401(k) retirement plan based on hours worked, comprehensive medical, dental, and vision insurance options, as well as paid sick leave in qualifying jurisdictions. These benefits reflect the company’s commitment to the well-being and security of their employees.
Overall, working at P.F. Chang's is more than just a job. It is about being part of a passionate community motivated by the company’s purpose: to celebrate life, family, and food. This position is an excellent opportunity for individuals who love food and cooking, want to develop their culinary skills, and thrive in a team-oriented, dynamic environment.
Job Requirements
- Previous experience is not required - we will train you
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous culinary experience is an advantage but not required
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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