Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
State Applicable Time Off
Pet insurance
401(k) Retirement Program with Employer Match
Employee assistance program
TAO Savings Marketplace
Employee Discounts
Job Description
Tao Group Hospitality is a renowned leader in the luxury lifestyle and hospitality sectors, offering distinctive culinary and premium entertainment experiences globally. The company operates a diverse portfolio of branded restaurants, nightclubs, lounges, and daylife venues. Among its many celebrated brands are TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, and JEWEL. Tao Group Hospitality is a part of Mohari Hospitality, an investment firm specializing in luxury lifestyle and hospitality sectors, bringing over 25 years of industry experience. This rich background reinforces the company's commitment to delivering unforgettable guest experiences through innovation and creativity. Tao Group Hospitality sets the standard for service excellence by continuously redefining the future of hospitality, both in its owned venues and through joint ventures and managed properties.
The Line Cook position at Tao Group Hospitality offers an exciting opportunity for culinary professionals who are passionate about delivering high-quality food and maintaining impeccable standards. This role is crucial in ensuring the quality and consistency of all menu items served across Tao's various prestigious venues. The role is part-time with an hourly wage ranging from $20 to $25, and part-time team members meeting eligibility criteria can access benefits such as state applicable time off, pet insurance, a 401(k) retirement program with employer match, employee assistance programs, TAO savings marketplace, and employee discounts, among others.
As a Line Cook, you will be a key member of the kitchen team, responsible for preparing food in alignment with established recipes and company standards. Your duties will include maintaining your assigned station’s cleanliness and sanitation, accurately following orders from the POS system or expeditor, and managing allergy and dietary restriction requests with precision and care. The role requires teamwork, effective communication with supervisors and fellow team members, and a positive, professional attitude toward hospitality service. You'll be trained on specific Tao Group Hospitality culinary protocols and food handling standards, supporting both your personal growth and the collective success of the venue.
This position demands attentiveness, physical endurance, and adaptability to a fast-paced, demanding environment. The ability to work flexible hours, including days, evenings, weekends, and holidays, underscores the dynamic nature of hospitality. Physical requirements include standing for extended periods, lifting up to 50 pounds, and tolerating exposure to hot kitchen environments and cleaning agents. Your involvement in daily pre-service meetings and ongoing training sessions will enhance your skills while aligning your contributions with the company’s mission and values.
Joining Tao Group Hospitality as a Line Cook means becoming part of a hospitality brand that is committed to excellence, innovation, and guest satisfaction. You will be immersed in a supportive team culture that values learning, leadership by example, and delivering gracious hospitality, ensuring that every guest’s experience is exceptional.
The Line Cook position at Tao Group Hospitality offers an exciting opportunity for culinary professionals who are passionate about delivering high-quality food and maintaining impeccable standards. This role is crucial in ensuring the quality and consistency of all menu items served across Tao's various prestigious venues. The role is part-time with an hourly wage ranging from $20 to $25, and part-time team members meeting eligibility criteria can access benefits such as state applicable time off, pet insurance, a 401(k) retirement program with employer match, employee assistance programs, TAO savings marketplace, and employee discounts, among others.
As a Line Cook, you will be a key member of the kitchen team, responsible for preparing food in alignment with established recipes and company standards. Your duties will include maintaining your assigned station’s cleanliness and sanitation, accurately following orders from the POS system or expeditor, and managing allergy and dietary restriction requests with precision and care. The role requires teamwork, effective communication with supervisors and fellow team members, and a positive, professional attitude toward hospitality service. You'll be trained on specific Tao Group Hospitality culinary protocols and food handling standards, supporting both your personal growth and the collective success of the venue.
This position demands attentiveness, physical endurance, and adaptability to a fast-paced, demanding environment. The ability to work flexible hours, including days, evenings, weekends, and holidays, underscores the dynamic nature of hospitality. Physical requirements include standing for extended periods, lifting up to 50 pounds, and tolerating exposure to hot kitchen environments and cleaning agents. Your involvement in daily pre-service meetings and ongoing training sessions will enhance your skills while aligning your contributions with the company’s mission and values.
Joining Tao Group Hospitality as a Line Cook means becoming part of a hospitality brand that is committed to excellence, innovation, and guest satisfaction. You will be immersed in a supportive team culture that values learning, leadership by example, and delivering gracious hospitality, ensuring that every guest’s experience is exceptional.
Job Requirements
- Must be able to stand, lift and bend for extended periods of time
- must be able to bend and lift to 50 lbs
- ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays
- must be able to work and remain focused in a fast-paced and ever-changing environment
Job Qualifications
- Previous culinary experience preferred
- experience as a line cook in a high-volume culinary operation preferred
- Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate
Job Duties
- Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook
- anticipate and accommodate the needs of the guests
- handle all allergy and/or dietary restrictions and modifications
- accurately follow all orders received from the POS system and/or direction from the expeditor
- maintain cleanliness and sanitation of assigned station, the kitchen and the entire venue
- follow supervisor’s instructions, communicate with and support co-workers while being a team player
- possess in-depth knowledge of assigned recipes with the ability to execute them to company standard
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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