Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
employer matched 401k savings plan
Dining Discounts
Job Description
Hai Hospitality is a multi-concept restaurant group based in Austin, Texas, widely recognized for its innovative culinary experiences and commitment to exemplary hospitality. The company operates several celebrated restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, each offering distinct dining experiences that blend creativity with a deep respect for quality and craftsmanship in food preparation. Known for cultivating a vibrant and inclusive workplace culture, Hai Hospitality emphasizes the value of teamwork, creativity, and dedication, which reflects in the consistent high-quality service and memorable dining experiences provided to its guests. The organization is deeply committed to diversity and inclusion, proudly maintaining equal employment opportunities across all positions.
The role of Line Cook within Hai Hospitality offers an exciting opportunity to be an integral part of this dynamic team. This position is vital in ensuring the seamless production of dishes that align with the high standards of the establishments under the hospitality group. As a Line Cook, you are expected to work diligently under pace and pressure, maintain cleanliness and organization, and effectively collaborate with fellow kitchen staff to deliver unforgettable dining experiences. This role not only offers gainful employment but also provides tremendous opportunities for career advancement through the company's strong internal promotion culture. Employees enjoy a supportive environment, benefiting from comprehensive insurance options, an employee assistance program, and employer-matched 401k savings plans. Working at Hai Hospitality means engaging in a profession you can be proud of — creating exceptional food and contributing to a team that values craft and creativity in a fast-paced, high-pressure setting.
The role of Line Cook within Hai Hospitality offers an exciting opportunity to be an integral part of this dynamic team. This position is vital in ensuring the seamless production of dishes that align with the high standards of the establishments under the hospitality group. As a Line Cook, you are expected to work diligently under pace and pressure, maintain cleanliness and organization, and effectively collaborate with fellow kitchen staff to deliver unforgettable dining experiences. This role not only offers gainful employment but also provides tremendous opportunities for career advancement through the company's strong internal promotion culture. Employees enjoy a supportive environment, benefiting from comprehensive insurance options, an employee assistance program, and employer-matched 401k savings plans. Working at Hai Hospitality means engaging in a profession you can be proud of — creating exceptional food and contributing to a team that values craft and creativity in a fast-paced, high-pressure setting.
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- Previous experience in a professional kitchen preferred
- Knowledge of safety and sanitation procedures
- Ability to communicate effectively with team members and guests
- Capability to work in fast-paced, high-pressure environments
- Basic understanding of kitchen equipment and food preparation techniques
- Strong work ethic and team-oriented mindset
Job Duties
- Prepare ingredients and assist in food production
- Maintain cleanliness and organization of the kitchen area
- Follow safety and sanitation guidelines
- Operate kitchen equipment such as ovens, grills, and knives safely
- Stock inventory and perform restocking duties
- Collaborate with kitchen staff to ensure timely food preparation
- Uphold professional appearance and hygiene standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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