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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $18.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Professional Development
flexible schedule

Job Description

Constellation is a prominent dining and catering service provider operating across the United States, specializing in delivering high-quality business dining experiences in diverse environments, including retail spaces and office buildings. A division of Elior North America, Constellation is dedicated to fostering meaningful connections through exceptional food and hospitality. With a commitment to quality, innovation, and customer satisfaction, Constellation prides itself on preparing meals that not only satisfy hunger but also create memorable dining experiences for its clients and guests. This dynamic company is rooted in a culture that values diversity, inclusion, and the personal growth of every employee, making it... Show More

Job Requirements

  • At least one year prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience is required

Job Qualifications

  • At least one year prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience is required

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen cleanliness
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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