Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Employee Discounts
Training and Development
Job Description
Aramark is a global leader in food, facilities, and uniform services, serving millions of guests every day across 15 countries. With a mission rooted in service and a core purpose that emphasizes doing great things for employees, partners, communities, and the planet, Aramark fosters a workplace culture centered on inclusion, growth, and opportunity. Known for its commitment to equal employment opportunities, Aramark ensures a diverse and welcoming environment where all employees can participate fully without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristics.
As a company, Aramark values its employees' talents and passions and provides a platform for professional development and career growth. Its commitment to safety, service, and quality underpins every facet of the business, from food safety standards to environmental stewardship. Employees are encouraged to grow their skills and take on new challenges to advance their careers while contributing positively to their communities and the environment.
The General Utility Worker role at Aramark is critical in maintaining the cleanliness and sanitation of kitchenware, equipment, and work environments. This position is an excellent starting point for individuals seeking a stable and rewarding career in the food service and facilities management industry. Working as part of a dedicated team, the General Utility Worker plays a pivotal role in ensuring guest satisfaction through diligent cleaning and upkeep of dishes, pots, pans, silverware, glasses, utensils, and various kitchen stations. Beyond cleaning tasks, this role involves light maintenance and custodial duties, which contribute to the smooth operation of the kitchen and dining facilities.
This role requires a self-motivated individual who takes pride in their work and maintains a positive attitude while interacting with guests, customers, clients, and co-workers. The position demands adherence to Aramark's safety policies and food safety sanitation protocols, ensuring a safe and compliant working environment. While primary duties revolve around dishwashing and sanitation, the role may adapt to specific client needs and undergo changes based on business demands without formal notice.
Flexibility is important for this role, as shifts may include evenings and weekends. Physical reliability is also essential as the job may require lifting, bending, pushing, pulling, walking, and standing for extended periods. Personal protective equipment (PPE) and uniforms are part of the standard work gear for this position to maintain safety and hygiene standards.
By joining Aramark as a General Utility Worker, individuals embark on a path that can lead to further career development opportunities within the company. Aramark supports its employees with a range of training and skill-building programs designed to help them reach their full potential. Whether pursuing a rewarding career in food service or facilities management, employees find a sense of belonging and purpose within Aramark's supportive and dynamic environment.
Learn more about career opportunities and the company culture at Aramark by visiting their careers website or connecting via social media platforms such as Facebook, Instagram, and Twitter. The company’s emphasis on service excellence, employee empowerment, and sustainable practices makes it an ideal workplace for those ready to contribute and grow in a vibrant, international organization.
As a company, Aramark values its employees' talents and passions and provides a platform for professional development and career growth. Its commitment to safety, service, and quality underpins every facet of the business, from food safety standards to environmental stewardship. Employees are encouraged to grow their skills and take on new challenges to advance their careers while contributing positively to their communities and the environment.
The General Utility Worker role at Aramark is critical in maintaining the cleanliness and sanitation of kitchenware, equipment, and work environments. This position is an excellent starting point for individuals seeking a stable and rewarding career in the food service and facilities management industry. Working as part of a dedicated team, the General Utility Worker plays a pivotal role in ensuring guest satisfaction through diligent cleaning and upkeep of dishes, pots, pans, silverware, glasses, utensils, and various kitchen stations. Beyond cleaning tasks, this role involves light maintenance and custodial duties, which contribute to the smooth operation of the kitchen and dining facilities.
This role requires a self-motivated individual who takes pride in their work and maintains a positive attitude while interacting with guests, customers, clients, and co-workers. The position demands adherence to Aramark's safety policies and food safety sanitation protocols, ensuring a safe and compliant working environment. While primary duties revolve around dishwashing and sanitation, the role may adapt to specific client needs and undergo changes based on business demands without formal notice.
Flexibility is important for this role, as shifts may include evenings and weekends. Physical reliability is also essential as the job may require lifting, bending, pushing, pulling, walking, and standing for extended periods. Personal protective equipment (PPE) and uniforms are part of the standard work gear for this position to maintain safety and hygiene standards.
By joining Aramark as a General Utility Worker, individuals embark on a path that can lead to further career development opportunities within the company. Aramark supports its employees with a range of training and skill-building programs designed to help them reach their full potential. Whether pursuing a rewarding career in food service or facilities management, employees find a sense of belonging and purpose within Aramark's supportive and dynamic environment.
Learn more about career opportunities and the company culture at Aramark by visiting their careers website or connecting via social media platforms such as Facebook, Instagram, and Twitter. The company’s emphasis on service excellence, employee empowerment, and sustainable practices makes it an ideal workplace for those ready to contribute and grow in a vibrant, international organization.
Job Requirements
- Physical ability to lift, bend, push, pull and/or extended walking and standing
- Ability to wear uniforms and/or use personal protective equipment (PPE)
- Willingness to work flexible hours including evenings and weekends
- Basic understanding of sanitation and food safety
- Ability to follow safety procedures related to hazardous chemicals
Job Qualifications
- Demonstrates an understanding of basic sanitation procedures
- Must be able to follow basic safety procedures due to exposure to hazardous chemicals
- Must be available to work flexible hours including evenings and weekends
Job Duties
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintains dishwashing station, three compartment sink and related areas cleaned
- Ensures equipment is clean and in working condition
- Reports any issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Job Criteria
Experience
No experience required
Job Location
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