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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,400.00 - $60,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
flexible schedule
extensive and detailed paid training
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Real Advancement Opportunities
Job Description
Applebee's is a well-established American casual dining restaurant chain known for its welcoming atmosphere and extensive menu featuring made-from-scratch meals. As part of the hospitality industry, Applebee's focuses on providing a balanced work environment that respects both the professional and personal lives of its employees. The company emphasizes its inclusive culture that celebrates diversity and promotes the individual strengths of its associates. With over thousands of locations nationwide, Applebee's provides a stable and supportive environment where team members can grow and advance their careers through extensive training and clear pathways to promotion. The restaurant prides itself on offering a variety... Show More
Job Requirements
- 2-3 years of management experience in the restaurant, entertainment or hospitality industry
- high school diploma or equivalent
- valid driver’s license and reliable transportation
- responsible alcohol service and food safety certifications as required
- kitchen managers must have current alcohol and food certification that meets state requirements
- ability to stand and exert well-paced mobility for up to 12 hours
- ability to lift 25-50 pounds
Job Qualifications
- 2-3 years of management experience in the restaurant, entertainment or hospitality industry
- high school diploma or equivalent
- valid driver’s license and reliable transportation
- responsible alcohol service and food safety certifications as required
- strong leadership and communication skills
- ability to manage a team and handle administrative duties
Job Duties
- direct activities of back of the house hourly associates ensuring cleanliness and sanitation
- implement purchasing and cost controls
- follow up with corrective action where needed
- ensure made from scratch food is made to specification
- perform administrative and accounting duties according to company policy
- manage kitchen operations efficiently
- maintain compliance with food safety and responsible alcohol service regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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