Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $17.50
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Work Schedule

Flexible
Day Shifts
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Igniting Dreams Grant Program
Training Contests

Job Description

Buffalo Wild Wings is a leading casual dining restaurant franchise known for its vibrant sports bar atmosphere and extensive menu focused on wings, sauces, and a variety of American-style comfort foods. Founded in 1982, the company has grown to operate hundreds of locations across the United States and internationally, catering to sports fans and food enthusiasts alike. The restaurant prides itself on providing a high-energy environment where guests can enjoy games on multiple screens while sharing quality food and drinks with friends and family. Buffalo Wild Wings is committed to creating a passionate team culture that supports career growth and meaningful experiences for its employees. The work environment is fast-paced, dynamic, and supportive, making it an exciting place to build hospitality skills and engage with customers. Employment at Buffalo Wild Wings offers the opportunity to be part of a nationally recognized brand known for its team spirit and dedication to customer satisfaction. This role is typically part-time or full-time with flexible scheduling options, designed to accommodate a variety of lifestyles and commitments. Compensation includes weekly pay, competitive within the restaurant industry, along with access to a comprehensive benefits package for eligible team members.

Job Qualifications

  • Prior experience in a fast-paced kitchen or food service environment is preferred
  • Ability to work flexible shifts including nights, weekends, and holidays
  • Strong communication skills and ability to work well within a team
  • Basic knowledge of food safety and kitchen sanitation practices
  • Physical ability to stand for extended periods and handle kitchen equipment safely

Job Duties

  • Work in multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
  • Prepare all food items according to Buffalo Wild Wings quality and safety standards
  • Maintain cleanliness and sanitation in all kitchen work areas
  • Ensure timely and accurate food production to meet service demands
  • Collaborate with team members to create a positive and efficient work environment
  • Adhere to all health and safety regulations
  • Participate in ongoing training to improve skills and knowledge

Job Criteria

Experience

Entry Level (1-2 years)


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