Food & Beverage Manager

Invited is a distinguished leader in the private club industry, established in 1957 with a profound commitment to fostering relationships and enriching the lives of its members, guests, and over 17,000 employees. As the largest owner and operator of private clubs nationwide, Invited boasts a portfolio of over 130 country clubs, city clubs, and athletic clubs. These venues are celebrated for providing first-class amenities that include championship golf courses, state-of-the-art racquet facilities, modern workspaces, handcrafted cuisine, resort-style pools, and comprehensive fitness centers. The company's dedication to excellence manifests in every facet of its operations, ensuring members receive unparalleled recreational and social experiences.

In the role of Restaurant Manager at Invited, you will play a pivotal role in overseeing the daily food and beverage service within the club's restaurant operations. This junior management position offers a unique blend of leadership responsibilities and hands-on service, working in tandem with the Restaurant Director to uphold rigorous service standards and safety protocols. Your focus will be on delivering an exceptional member experience by maintaining high-quality service and operational excellence.

Your duties will include supervising the restaurant service staff to guarantee seamless and accurate execution of orders, managing reservation logistics, and ensuring event setups meet precise specifications. You will also be entrusted with executing opening and closing procedures, maintaining cleanliness and orderliness in work areas, and assisting in training initiatives to develop a skilled and cohesive team. This role demands comprehensive knowledge of the à la carte menu, daily specials, and the club's beverage offerings to provide informed service to members.

Being adaptable and proactive is essential, as the dynamic club environment may require you to support various tasks beyond your primary responsibilities. You will embody the management team's values by enforcing company policies, promoting safety compliance, and exemplifying professionalism in all interactions. Continuous personal and professional growth is encouraged to maintain relevant certifications and enhance your capabilities. Collaborating effectively with regional and corporate teams, you will address challenges and contribute to the club's overall success.

This position offers a competitive base pay reflective of your skills, experience, and location, complemented by a comprehensive benefits package for full-time team members. Benefits include medical, dental, and vision insurance, life and disability coverage, a 401(k) retirement plan, and generous paid time off and leave programs. Part-time team members receive statutory time off in accordance with applicable laws. The schedule requires flexibility, with expectations to work weekends and holidays as necessary to meet operational demands. Primary work tools include computers, point-of-sale systems, and various service implements such as trays and wine tools. This role is vital in maintaining the distinguished service reputation of Invited’s private clubs.