Assistant Catering Manager, Globe Life Field

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $43,888.00 - $54,100.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Friends-and-family discounts

Job Description

Delaware North is a global leader in hospitality and foodservice, boasting over 100 years of history as a family-owned company. Operating in iconic venues, including sports arenas, national parks, casinos, and more, Delaware North is dedicated to creating exceptional guest experiences through its diverse and dynamic operations. At Globe Life Field in Arlington, Texas—the home of the Texas Rangers since 2020—Delaware North manages concessions, suites, catering, premium dining, and retail operations. This 40,300-seat stadium offers a variety of menu options, including classic stadium fare and a generous selection of vegan dishes, reflecting Delaware North's commitment to inclusive and high-quality foodservice. The company prides itself on fostering a workplace culture that promotes professional growth and personal development, ensuring team members find a true sense of belonging within a global legacy.

The role of Assistant Catering Manager at Delaware North Sportservice is a key position that invites motivated and detail-oriented leaders to play an instrumental part in the success of catered events at Globe Life Field. This full-time position offers a competitive base salary ranging from $43,888 to $54,100 per year, complemented by an annual bonus plan and an uncapped sales incentive opportunity based on individual and company performance. The Assistant Catering Manager collaborates closely with the Catering Manager to ensure seamless event execution, uphold high standards of food presentation and service, and maintain organized records of all event-related activities. This role demands strong leadership abilities, excellent communication skills, and the capacity to thrive in a fast-paced environment while working under pressure.

Candidates who join Delaware North as Assistant Catering Managers benefit not only from a rewarding career in a vibrant and fast-growing hospitality environment but also from a comprehensive benefits package that supports their well-being and career development. These benefits include medical, dental, and vision insurance, a 401(k) plan with company matching, paid vacation days and holidays, paid parental bonding leave, tuition and professional certification reimbursement, and generous discounts at Delaware North's hotels and resorts.

Ideal candidates bring at least two years of management or supervisory experience in catering, events, or banquets and have a strong foundation in customer service, organizational skills, and decision-making based on analyzed data. Familiarity with Microsoft Office applications and aptitude to learn catering software are also valued. Physically, the role requires the ability to stand and walk during shifts, handle inventory and kitchen equipment, and adapt to variable working conditions. Shifts may include days, evenings, holidays, and weekends.

Joining Delaware North means becoming part of a company that not only leads in hospitality services but also deeply values inclusion, diversity, and equal opportunity. Delaware North is committed to providing a respectful workplace environment where every candidate is considered regardless of race, gender, age, disability, or any other legally protected status. This is an exceptional opportunity to shape the future of hospitality within a company that offers great times in iconic venues and fosters career growth paths. If you are passionate about teamwork, quality service, and dynamic event management, the Assistant Catering Manager position at Globe Life Field provides a meaningful and exciting career path.

Job Requirements

  • Minimum of 2 years of previous management or supervisory experience in catering and events and/or banquets
  • Strong communication skills
  • Strong organizational skills
  • Strong customer service skills
  • Ability to make informed decisions from analyzed data
  • Experience using Microsoft Word, PowerPoint, Outlook
  • Ability to learn catering software
  • Capacity to stand and walk during shift
  • Ability to move inventory, products, carts, and tables
  • Ability to use kitchen utensils and commercial kitchen equipment
  • Possible exposure to variable temperatures and wet and humid conditions

Job Qualifications

  • Minimum of 2 years of previous management or supervisory experience in catering and events and/or banquets
  • Strong communication, organizational skills, and customer service skills
  • Ability to make informed decisions from analyzed data
  • Experience using Microsoft Word, PowerPoint, Outlook, and ability to learn catering software

Job Duties

  • Work closely with Catering Manager to develop and maintain guest relationships
  • Assists with booking, set-up and tear down, and full execution of catered events
  • Maintain established food presentation and service standards, providing ongoing developments based upon current trends in the catering industry
  • Maintain an organized system of comprehensive record-keeping for each catered event, local event days, monthly inventory, requisitions, as well as appropriate levels of related catering supplies and decorations in keeping with the seasons
  • Assist with recruitment for hourly team members, including working with the Talent Acquisition team to pre-screen candidates, conduct interviews, and identify individuals for hire

Job Criteria

Experience

Mid Level (3-7 years)


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