Clubhouse Manager - Food & Beverage Manager

Royal Oaks Country Club is a prestigious, member-owned private country club located eight miles west of the Galleria in the West Chase area of Houston, Texas. Renowned for its commitment to excellence and luxury, the club serves as a distinguished recreational and social venue for its members. The club boasts the Fred Couples Signature Course, an 18-hole, par-72 golf course that offers a challenging yet scenic playing experience. Currently, this acclaimed golf course is undergoing a complete rebuild by the esteemed Beau Welling Design team, promising an elevated golf experience for all members and guests. Beyond golf, Royal Oaks Country Club features a comprehensive sports complex equipped with hard and clay tennis courts, pickleball courts, and both lap and resort-style swimming pools, catering to a wide range of athletic interests and lifestyles. The well-appointed clubhouse serves as the heart of the club, offering various dining options across three distinct areas, including a seasonal poolside outlet that enhances the outdoor dining experience. This diversity in dining venues ensures a sophisticated atmosphere alongside casual options that accommodate members’ varied preferences. Additionally, the clubhouse includes private event spaces that accommodate various social gatherings, celebrations, and club functions, providing a versatile setting for memorable member experiences.

The role of Clubhouse Manager - Food & Beverage Manager at Royal Oaks Country Club is a full-time, on-site position that plays a pivotal role in maintaining and elevating the club’s dining and beverage operations. This leadership role entails overseeing the day-to-day management of the clubhouse’s food and beverage services, ensuring the delivery of impeccable service and superior quality to all members and guests. The incumbent will be responsible for supervising and training staff to uphold and exceed service standards, fostering a culture of excellence and attentiveness. Managing budgets effectively to meet financial goals will be a critical aspect of the role, requiring strong financial acumen and operational insight. The manager will collaborate with various department leaders to coordinate seamless service, uphold compliance with all safety and health regulations, and maintain the high standards that members expect. In addition to operational oversight, the Clubhouse Manager - Food & Beverage Manager will be involved in member relations activities and will play a significant role in planning and executing special events, enhancing the overall club experience. This position demands a proactive leader who excels in a dynamic, fast-paced environment and who possesses a deep understanding of the hospitality industry, particularly within high-end dining and private club settings. This career opportunity represents a chance to be part of an esteemed institution known for its quality and community spirit while driving operational success and member satisfaction in a luxurious, amenity-rich environment.