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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,200.00 - $81,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Pool and sports facility access
Job Description
Royal Oaks Country Club is a prestigious member-owned, private country club located just eight miles west of the Galleria in the West Chase area of Houston, TX. Renowned for its exceptional amenities, the club features the Fred Couples Signature Course, an 18-hole, par-72 golf course that is currently undergoing a comprehensive rebuild by Beau Welling Design. This revitalization demonstrates the club’s commitment to maintaining world-class golfing experiences for its members. Beyond golf, the club boasts a comprehensive sports complex that includes hard and clay tennis courts, pickleball courts, and both lap and resort-style swimming pools. Catering to diverse member interests,... Show More
Job Requirements
- experience in food and beverage management in upscale settings
- proven customer service skills
- ability to develop and train staff
- knowledge of budgeting and financial management
- excellent leadership and problem-solving skills
- effective communication skills
- ability to work on-site in a dynamic environment
- understanding of health and safety regulations
Job Qualifications
- experience in high-end food and beverage operations
- strong understanding of industry standards and trends
- expertise in delivering excellent customer service
- skills in developing and implementing staff training programs
- ability to manage budgeting and financial targets
- strong leadership and communication skills
- ability to work in a fast-paced environment
- previous club or high-end dining management experience preferred
- bachelor’s degree in hospitality management or related field preferred
Job Duties
- manage the day-to-day operations of the clubhouse and dining outlets
- oversee banquet operations and ensure exceptional service standards
- train and develop food and beverage staff to maintain quality
- manage budgets to achieve financial goals
- collaborate with other department leaders for seamless operation
- ensure compliance with safety and health regulations
- participate in member relations and special events
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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