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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive compensation
bonus plans
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
long-term disability
Employee assistance program
Paid Time Off
Flexible spending account
401k with employer match
Flexible Hours
remote work opportunities
daily team lunch
employee appreciation events
Job Description
Butler's Pantry is a renowned catering company that has been delivering exceptional culinary experiences for over 50 years. Known for its passion and commitment to quality, Butler's Pantry has built a reputation for creating unforgettable moments through amazing food and impeccable service. The company operates in the hospitality industry, specializing in catering with a focus on both creativity and operational excellence. Butler's Pantry prides itself on a culture that values passion, poise, positivity, and prioritizing people. This longstanding establishment understands that success comes not only from delicious food but also from the people behind the scenes and the systems they... Show More
Job Requirements
- ServSafe Food Safety Certification required
- Must be kept current
- Valid driver’s license required
- Ability to work a flexible schedule including nights and weekends
- Experience as a Chef for 5-7 years
- Experience in kitchen management
- Advanced computer proficiency
- Ability to handle fast-paced environments
- Strong problem-solving skills
- Ability to multitask and manage several projects simultaneously
Job Qualifications
- Extensive culinary knowledge and management experience
- ServSafe Food Safety Certification
- Valid driver’s license
- Ability to think critically and problem solve
- Proficiency in Microsoft 365 and industry software
- Ability to manage multiple projects concurrently
- Experience as a Chef for a minimum of 5-7 years
- Experience in kitchen management
- Strong leadership and communication skills
Job Duties
- Oversee development and growth of the culinary team
- Own the training function for commissary and onsite event chefs
- Work with culinary leaders to develop training and standard operating procedures
- Conduct regular department walkthroughs and tastings to ensure quality
- Manage and execute company tastings including VIP events
- Lead new menu creation and presentation
- Collaborate on menu costing and marketing needs
- Implement and support BOH technology platforms
- Ensure compliance with food safety plans and HACCP standards
- Plan and execute off-site kitchen setups and logistics
- Lead by example and model company core values
- Participate in industry events and network for industry expertise
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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