Sous Chef - Burlington Creek

American House Senior Living Communities is a well-established organization founded in 1979 with a deep-rooted commitment to providing high-quality, affordable housing dedicated especially to seniors and retirees. With nearly four decades of experience in the field, the company has expanded its reach across numerous senior housing communities. Their mission is to enrich the lives of those they serve by offering an environment that nurtures meaningful relationships and prioritizes compassionate care. The visionary approach of American House strives not only to create sustainable excellence but also to deliver stakeholder value while ensuring every resident feels valued and cared for. This legacy of excellence has positioned American House as an innovative leader in senior living, recognized for the passionate and compassionate people who comfortably support their residents’ lifestyles.

The Sous Chef/Line Cook position plays a vital role within this respected organization. Reporting directly to the Culinary Director, the Sous Chef/Line Cook helps ensure the seamless operation of the dietary department, balancing both leadership and hands-on culinary tasks. This position focuses extensively on maintaining the highest quality of customer service and food preparation standards for residents, ensuring their satisfaction and well-being. Responsibilities include assisting with staff orientation and training, enforcing hygiene and sanitation protocols, overseeing food handling practices, and ensuring proper use of all dietary equipment. The Sous Chef/Line Cook also monitors the dining room during meal times to directly engage with residents and address any concerns or compliments.

Working closely with the Executive Director and Lifestyle Director, the Sous Chef/Line Cook supports the planning and logistics for special dining events, contributing to an enriching dining experience that extends beyond daily meals. Regulatory compliance and safety standards are key components, requiring the Sous Chef/Line Cook to implement emergency procedures and uphold all sanitation and food safety practices, including maintaining Serve Safe Certification. The role demands a proactive approach to facility upkeep by noting and communicating areas needing repair.

This position is ideal for candidates who are passionate about culinary excellence and have a genuine desire to contribute to a caring environment. The Sous Chef/Line Cook must demonstrate leadership qualities while being flexible to take on tasks assigned by the Culinary or Executive Director. Those with a background in food service, especially within senior living or hospitality, will find this role rewarding. The company’s emphasis on teamwork, service quality, and compassion means that the intact culture thrives on employees who share these values. Overall, this role offers a chance to make a meaningful impact on the lives of seniors in a supportive and professional environment, reflecting American House’s longstanding dedication to exceptional senior care.