Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
competitive hourly wage
seasonal employment
dynamic work environment
Opportunity to work at high-profile events
Inclusive and diverse team culture
Training and development opportunities
Collaboration with industry professionals
Job Description
Oak View Group (OVG) is a global leader specializing in premium live entertainment infrastructure and services. Established in 2015, OVG has rapidly become a forefront company within the entertainment industry, operating a diverse portfolio that includes venue development and comprehensive management services. The company’s platform encompasses venue management, hospitality, and sponsorship sales, serving some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. OVG's dedication to delivering exceptional experiences and operational excellence sets it apart as a highly respected player within the global live entertainment ecosystem.
The company owns seven prestigious venues and collaborates extensively with a wide array of clients, leveraging its expertise to enhance the live event experience worldwide. OVG’s innovative approach, commitment to quality, and strong client relationships create an environment where both guests and employees thrive. Their highly professional culture fosters inclusivity, teamwork, and a shared passion for live entertainment, making it an excellent place to build a fulfilling career.
The role of Catering Bartender at a golf tournament represents a unique opportunity to join the Oak View Group team for a seasonal position beginning April 21, 2026, and concluding on August 21, 2026. This role offers a competitive hourly wage of $18.00. The Catering Bartender is primarily responsible for delivering exceptional beverage service in a fast-paced, outdoor event environment, ensuring that guests receive professional, friendly, and timely service.
In this position, the bartender plays a vital role in supporting the overall guest experience by maintaining compliance with alcohol service regulations, tournament standards, and health and safety protocols. This includes managing bar stations throughout the event, handling transactions using POS systems, verifying guest identification, and maintaining cleanliness and organization. The role requires the ability to work efficiently under high pressure, managing high guest volume with professionalism and courtesy. In addition, the Catering Bartender collaborates closely with concessions, culinary, and event operations teams to provide seamless service.
This seasonal position demands flexibility, as work hours may include early mornings, evenings, weekends, and multiple consecutive event days. It is especially suited for individuals who enjoy engaging with guests in an outdoor setting and who have a solid understanding of beverage offerings including beer, wine, cocktails, and responsible alcohol service. A valid alcohol service certification or willingness to obtain one such as TABC or ServSafe Alcohol is required to comply with state and local laws.
Joining Oak View Group means becoming part of a company that values diversity and inclusivity, recognizing that these elements foster innovation and elevate the quality of service delivered. OVG is an equal opportunity employer dedicated to creating an environment where all employees feel valued and empowered, reflecting the vibrant and diverse communities it serves globally. This position remains open until July 24, 2026, welcoming candidates who are enthusiastic about contributing to memorable live entertainment experiences.
The company owns seven prestigious venues and collaborates extensively with a wide array of clients, leveraging its expertise to enhance the live event experience worldwide. OVG’s innovative approach, commitment to quality, and strong client relationships create an environment where both guests and employees thrive. Their highly professional culture fosters inclusivity, teamwork, and a shared passion for live entertainment, making it an excellent place to build a fulfilling career.
The role of Catering Bartender at a golf tournament represents a unique opportunity to join the Oak View Group team for a seasonal position beginning April 21, 2026, and concluding on August 21, 2026. This role offers a competitive hourly wage of $18.00. The Catering Bartender is primarily responsible for delivering exceptional beverage service in a fast-paced, outdoor event environment, ensuring that guests receive professional, friendly, and timely service.
In this position, the bartender plays a vital role in supporting the overall guest experience by maintaining compliance with alcohol service regulations, tournament standards, and health and safety protocols. This includes managing bar stations throughout the event, handling transactions using POS systems, verifying guest identification, and maintaining cleanliness and organization. The role requires the ability to work efficiently under high pressure, managing high guest volume with professionalism and courtesy. In addition, the Catering Bartender collaborates closely with concessions, culinary, and event operations teams to provide seamless service.
This seasonal position demands flexibility, as work hours may include early mornings, evenings, weekends, and multiple consecutive event days. It is especially suited for individuals who enjoy engaging with guests in an outdoor setting and who have a solid understanding of beverage offerings including beer, wine, cocktails, and responsible alcohol service. A valid alcohol service certification or willingness to obtain one such as TABC or ServSafe Alcohol is required to comply with state and local laws.
Joining Oak View Group means becoming part of a company that values diversity and inclusivity, recognizing that these elements foster innovation and elevate the quality of service delivered. OVG is an equal opportunity employer dedicated to creating an environment where all employees feel valued and empowered, reflecting the vibrant and diverse communities it serves globally. This position remains open until July 24, 2026, welcoming candidates who are enthusiastic about contributing to memorable live entertainment experiences.
Job Requirements
- Must meet minimum legal age requirements to serve alcohol
- Prior bartending or concessions experience preferred
- Knowledge of beer, wine, cocktails, and responsible alcohol service practices
- Ability to work outdoors in a fast-paced environment
- Strong customer service and communication skills
- Flexible availability including early mornings, evenings, weekends, and multi-day events
- Valid alcohol service certification or willingness to obtain it
Job Qualifications
- Must meet minimum legal age requirements to serve alcohol
- Prior bartending, concessions, or special event experience preferred
- Knowledge of beer, wine, cocktails, and responsible alcohol service practices
- Ability to work in a fast-paced, outdoor environment, including prolonged standing and walking
- Strong customer service and communication skills
- Flexible availability, including early mornings, evenings, weekends, and multi-day events
- Valid alcohol service certification (e.g., TABC, ServSafe Alcohol) or willingness to obtain it
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards and event guidelines
- Verify guest age and ensure responsible alcohol service in compliance with state and local laws
- Operate POS systems accurately, process cash and credit transactions, and maintain proper cash handling procedures
- Set up, maintain, and break down bar stations throughout the tournament
- Keep bar areas clean, organized, and fully stocked during event hours
- Monitor guest consumption and address any service issues professionally
- Follow all health, safety, and sanitation policies, including outdoor and heat-related safety protocols
- Provide courteous, efficient service while managing high guest volume
- Work collaboratively with concessions, culinary, and event operations teams
- Adhere to tournament rules, dress code standards, and customer service expectations
Job Criteria
Experience
No experience required
Job Location
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