Restaurant Bartender

Houston, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Weekend Shifts

Benefits

competitive pay

Tips

hotel discounts

Health Insurance

Paid Time Off

Sick Time

Employee assistance program

Job Description

Courtyard by Marriott Houston Rice University is a renowned hotel situated in Houston, Texas, strategically located between the Houston Medical Center and Downtown Houston. As part of the globally recognized Marriott brand, the hotel provides a vibrant and professional working atmosphere that cultivates career development within the hospitality industry. The property has earned high acclaim, including the prestigious 2021 TripAdvisor Travelers' Choice Award, underscoring the commitment to excellence demonstrated by the hotel’s staff. The hotel’s dynamic setting offers exposure to a diverse guest profile, including visitors to Houston's world-class hospitals such as M.D. Anderson, as well as tourists eager to explore major attractions like NRG Park and the Museum District. With close proximity to upscale dining and nightlife venues, the hotel’s location enhances both the guest experience and the workplace ambiance.

This position is for a Part-Time Restaurant Bartender role at the Courtyard by Marriott Houston Rice University. The selected candidate will deliver exceptional guest service in a lively and elegant hospitality setting, supporting special events such as conferences, weddings, and corporate gatherings. This role is particularly suited for individuals with an enthusiasm for mixology and social interaction, and it offers a unique chance to work in a fast-paced, event-driven environment. Competitive pay, including wages and tips, are provided along with potential benefits such as hotel discounts and health insurance. As part of the Marriott team, bartenders gain access to comprehensive training programs and career advancement opportunities within the organization. The workplace culture emphasizes collaboration and professionalism within a team-oriented environment, offering a rewarding opportunity to grow one’s hospitality career. Bartenders are expected to maintain high standards in preparing drinks, ensuring compliance with safety protocols, and creating memorable experiences for guests. This role not only refines technical bartending skills but also strengthens customer engagement and complaint resolution abilities, playing a vital role in the hotel’s long-standing reputation for superior guest service.

Job Requirements

High school diploma or equivalent
Prior experience in food service preferred
Exceptional customer service skills
Ability to work weekends and holidays
Strong communication skills
Ability to manage multiple tasks efficiently
Knowledge of health and safety regulations

Job Qualifications

High school diploma or equivalent
Prior experience in food service is advantageous
Demonstrated experience with a strong focus on guest satisfaction
Exceptional ability to manage time effectively and stay organized in a fast-paced environment
Excellent skills for engaging with guests and collaborating with team members seamlessly

Job Duties

Mix and serve alcoholic and non-alcoholic drinks following recipes and customer requests
Check customer identification to verify legal drinking age
Maintain knowledge of drink menus, ingredients, and pairings
Suggest drinks based on customer preferences
Greet customers and take orders efficiently
Engage with guests to create a welcoming atmosphere
Handle complaints or concerns professionally
Monitor customer alcohol consumption and intervene when necessary
Process payments via cash, credit card, or POS system
Manage tabs and ensure accurate billing
Restock bar supplies, including liquor, mixers, garnishes, and glassware
Keep track of inventory levels and report shortages
Clean and sanitize bar equipment, utensils, and glassware
Ensure the bar area is organized and tidy
Dispose of trash and follow health and safety regulations