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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Room discounts at Marcus Hotels and Resorts and IHG-branded properties
Discounts at Marcus Hotels and Resorts restaurants, cafes, lounges, golfing, skiing, and spa
Two for one movie theater coupons at Marcus Theatres
Ability to grow your career and transfer from one property to another
Paid Time Off
flexible scheduling
Medical, dental, and vision insurance offered after 30 days of employment
Company-paid Life Insurance
Employee assistance program offer
401k with employer match
Job Description
Kimpton Hotel Monaco Pittsburgh is a distinguished boutique hotel located in the historic James H. Reed building, originally constructed in 1903. This 248-room hotel beautifully merges historic architecture with innovative, whimsical interiors, offering guests a unique and memorable stay. Situated in a city known for its ongoing creative revival, the hotel stands as Pittsburgh's fearless answer to boutique hospitality, emphasizing individuality, creativity, and exceptional guest experiences. As part of the prestigious Marcus Hotels & Resorts, a division of The Marcus Corporation with over 60 years of history in operational and service excellence, Kimpton Hotel Monaco Pittsburgh is committed to fostering... Show More
Job Requirements
- previous experience in full service restaurant or culinary operation as a line cook, cook, banquet cook, assisted living cook or in a restaurant, food handling, cashier related or supportive roles is preferred
- food handler certification if applicable
- trained in knife skills and basic kitchen equipment usage
- time management and organizational ability required for high quality food production
- ability to work with minimal direction or supervision to complete assigned tasks
- able to multitask in a dynamic and fast paced environment
- able to establish a positive rapport with many types of personalities
- flexible schedule, able to work evenings, weekends, and holidays when needed
- love maintaining and building sound working relationships with teammates
Job Qualifications
- previous experience in full service restaurant or culinary operation as a line cook, cook, banquet cook, assisted living cook or in a restaurant, food handling, cashier related or supportive roles is preferred
- food handler certification if applicable
- trained in knife skills and basic kitchen equipment usage
- time management and organizational ability required for high quality food production
- ability to work with minimal direction or supervision to complete assigned tasks
- able to multitask in a dynamic and fast paced environment
- able to establish a positive rapport with many types of personalities
Job Duties
- provide excellent quality and presentation of all food to guests in a timely manner
- stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
- prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations
- maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
- assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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