AM Line Cook

Urban Farmer Philadelphia is a vibrant and modern steakhouse that embodies the spirit and energy of its home city, Philadelphia. Known for its warm, modern-rustic design and commitment to local sourcing, the restaurant prides itself on using sustainably grown ingredients from local farms, ranches, and fisheries. The menu features simple yet flavorful preparations highlighting the finest steaks alongside a selection of Pennsylvania craft beers, cocktails made with local spirits, and an extensive wine program focusing on regional vineyards. Located in a prime spot in the city, Urban Farmer offers guests a unique dining experience that blends sophistication with the casual, welcoming atmosphere emblematic of Philadelphia's culture and culinary scene. Adjacent to the main restaurant is Assembly Rooftop Lounge, situated nine floors above the city, boasting panoramic views of landmarks such as Logan Square and the Philadelphia Museum of Art. This lounge, known for its city-chic ambiance, serves sparkling cocktails and champagne in a stylish setting, making it a popular destination for those seeking both excellent beverages and breathtaking scenery. Urban Farmer and Assembly Rooftop Lounge are passionate about creating memorable experiences for their guests through exceptional service and hospitality. Their team members are encouraged to anticipate guest needs, foster teamwork, and uphold the highest standards in quality and service. The company culture emphasizes a "make it happen" attitude, making it an inspiring workplace for those who share a love for great service and culinary arts.

The role available at Urban Farmer focuses on ensuring top-notch food preparation and quality control across all kitchen operations. This position involves supervising and training line cooks, maintaining strict hygiene standards, and closely monitoring food preparation to align with recipe standards. Responsibilities include verifying all items against recipe cards, ensuring proper food presentation, and maintaining efficient line setups prior to meal services. The candidate will be responsible for equipment maintenance oversight and enforcing kitchen cleanliness policies to support safety and efficiency. Additionally, this role requires careful management of food inventory, including date marking and proper storage of perishables, to minimize waste and maintain food safety. The position demands regular communication and coordination with kitchen staff and servers to ensure seamless service and uphold the restaurant's quality standards. Physical demands of the job include lifting up to 70 pounds, constant standing, and navigating a kitchen environment with varying temperatures, sometimes exceeding 100 degrees or dropping below freezing in storage areas. Urban Farmer seeks a candidate with at least one to two years of related hospitality or culinary experience who is knowledgeable about kitchen operations and capable of performing non-repetitive analytical tasks that support kitchen efficiency and food quality. This role offers an engaging career opportunity for individuals passionate about culinary excellence and proud to represent Philadelphia’s modern dining scene.