Baker - Saint Joseph's University

Aramark is a global leader in food services, hospitality, and facilities management, proudly serving millions of guests across 15 countries. Known for its commitment to excellence and community, Aramark delivers a broad range of services including food preparation and service, facility management, and uniform services. The company places a strong emphasis on sustainability, diversity, and inclusion, striving to make a positive impact on its employees, clients, and the communities it serves. Aramark is dedicated to providing an inclusive workplace where every employee has equal opportunity regardless of race, color, religion, gender, or other protected characteristics, fostering a culture of respect and empowerment.

This job opening is for an exciting position within the Food Services Team as a Baker. At Aramark, the Baker plays an integral role by combining passion for baking with technical skills to craft delicious baked goods that delight customers. The company provides an environment rich in opportunities to learn different flavors and baking styles, enabling team members to grow professionally and personally. Bakers at Aramark work with top-of-the-line baking equipment and follow standardized recipes to ensure consistency, quality, and food safety.

The role involves a variety of essential duties such as preparing ingredients, operating ovens and mixers, and maintaining cleanliness and sanitation in the work area. Aramark prioritizes health and safety, equipping Bakers with strict production and safety guidelines to protect their well-being and ensure compliance with food safety standards. Working as a Baker at Aramark means more than just preparing food; it means being part of a team committed to exceptional customer service and creating memorable dining experiences.

The position may require physical activity such as lifting, bending, and extended periods of standing. Bakers are also expected to adhere strictly to company policies regarding food handling, sanitation, and the security of Aramark's assets. Additionally, obtaining food safety certification is a requirement to ensure high standards in food preparation and safety practices are maintained. Aramark offers a dynamic work environment where employees can develop new skills, take on new challenges as business needs evolve, and make a tangible difference for both customers and colleagues.

Joining Aramark as a Baker offers the chance to ignite your passion for baking and develop a rewarding career in a globally respected food service company. With a focus on sustainability, diversity, and continuous growth, Aramark supports its employees through training, professional development, and a positive workplace culture. Bakers are encouraged to bring their creativity and dedication to the table, contributing to Aramark's mission of doing great things for partners, communities, and the planet.