Cook - University of Pennsylvania Athletics

Philadelphia, PA, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible schedules

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests across 15 countries every day. With a strong commitment rooted in service and a unifying purpose, Aramark strives to make a positive impact for its employees, partners, communities, and the planet. The company prioritizes an inclusive workplace, ensuring equal employment opportunities free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. Aramark believes that a career should nurture your talents, fuel your passions, and empower professional growth, making it an ideal place for those looking for a new challenge or a sense of belonging.

As a Cook at Aramark, you will play an essential role in bringing delicious recipes to life with creativity and expertise. This role is not just about food preparation; it is an opportunity to immerse yourself in the culinary arts by experimenting with different cuisines, flavors, and cooking styles. Working with fresh ingredients and state-of-the-art kitchen equipment, you will set up your workstation, prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling, and utilize various cooking methods such as baking, roasting, broiling, and steaming on meat, vegetables, and other food items. You will also have the responsibility of arranging, garnishing, and portioning food according to established guidelines, as well as ensuring proper food safety and sanitation practices are followed at all times.

Safety is a top priority at Aramark, which is why production guidelines and safety procedures are firmly in place to protect both employees and customers. The company emphasizes adherence to these procedures, including food safety certifications and proper usage of personal protective equipment. As a member of the culinary team, you will maintain a positive demeanor and excellent customer service skills when interacting with guests, coworkers, and clients. The position may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking and standing.

This role offers a dynamic and supportive environment where developing new skills and adaptability are valued. You'll be able to grow your culinary expertise while contributing to Aramark's mission of doing great things for people and communities around the world. If you have a passion for cooking and want to pursue a career that matters, join Aramark and start making a difference today.

Job Requirements

Experience as a cook or in a related role required
Knowledge of basic food preparation principles and cooking methods
Understanding of food safety regulations and proper sanitation procedures
Ability to acquire food safety certification
Basic math and counting skills
Good communication skills
Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking and standing
Willingness to wear uniforms and personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Ability to acquire food safety certification
Basic math and counting skills
Interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets