Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
Urban Farmer Philadelphia is a renowned modern steakhouse located in the heart of Philadelphia, Pennsylvania. Celebrating the city's vibrant spirit, this restaurant uniquely blends warm, modern-rustic design with a menu that emphasizes sustainability and fresh, locally sourced ingredients. As a leading culinary establishment, Urban Farmer is deeply committed to supporting local farms, ranches, and fisheries, ensuring that each dish reflects the authentic flavors and the dynamic energy of Philadelphia. The restaurant seamlessly integrates its culinary philosophy with an impressive beverage program featuring Pennsylvania craft beers, cocktails crafted from local spirits, and a curated wine list spotlighting regional vineyards. Situated nine floors above the bustling city, the Assembly Rooftop Lounge offers guests breathtaking views of Logan Square, the Benjamin Franklin Parkway, and the Philadelphia Museum of Art. This stylish rooftop venue is perfect for those looking to enjoy panoramic cityscapes accompanied by sparkling cocktails, champagne, and a lively city-chic atmosphere.
The team at Urban Farmer Philadelphia prides itself on delivering exceptional hospitality by anticipating guest needs, fostering a collaborative work environment, and creating memorable experiences. They seek individuals passionate about outstanding service with a proactive, "make it happen" attitude. The current vacancy is for a vital culinary role within the Urban Farmer restaurant and Assembly Rooftop Lounge. The position is regular full-time, based at 1 Logan Square, Philadelphia, within The Logan Philadelphia property. This role involves ensuring high standards of service from the frontline kitchen team through quality control, training line cooks, and maintaining sanitation protocols. The successful candidate will play a crucial part in upholding the restaurant's reputation by guaranteeing that food preparation meets recipe standards, presentation is impeccable, and all health and safety regulations are rigorously followed. This is an opportunity to join a dynamic, fast-paced kitchen environment where contributing to food cost management and minimizing waste are also important responsibilities. Candidates will engage in daily operations such as monitoring equipment maintenance, ensuring proper food rotation and storage, setting up kitchen lines for efficiency, and assisting in inventory management. The role demands physical stamina due to frequent lifting, standing, and mobility requirements and requires excellent communication skills to coordinate effectively with team members. Urban Farmer Philadelphia offers a vibrant workplace culture that values professionalism, teamwork, and a shared commitment to culinary excellence and guest satisfaction. If you are aiming to grow your career in a respected culinary establishment that honors the essence of Philadelphia dining, this position at Urban Farmer Philadelphia is an ideal fit.
The team at Urban Farmer Philadelphia prides itself on delivering exceptional hospitality by anticipating guest needs, fostering a collaborative work environment, and creating memorable experiences. They seek individuals passionate about outstanding service with a proactive, "make it happen" attitude. The current vacancy is for a vital culinary role within the Urban Farmer restaurant and Assembly Rooftop Lounge. The position is regular full-time, based at 1 Logan Square, Philadelphia, within The Logan Philadelphia property. This role involves ensuring high standards of service from the frontline kitchen team through quality control, training line cooks, and maintaining sanitation protocols. The successful candidate will play a crucial part in upholding the restaurant's reputation by guaranteeing that food preparation meets recipe standards, presentation is impeccable, and all health and safety regulations are rigorously followed. This is an opportunity to join a dynamic, fast-paced kitchen environment where contributing to food cost management and minimizing waste are also important responsibilities. Candidates will engage in daily operations such as monitoring equipment maintenance, ensuring proper food rotation and storage, setting up kitchen lines for efficiency, and assisting in inventory management. The role demands physical stamina due to frequent lifting, standing, and mobility requirements and requires excellent communication skills to coordinate effectively with team members. Urban Farmer Philadelphia offers a vibrant workplace culture that values professionalism, teamwork, and a shared commitment to culinary excellence and guest satisfaction. If you are aiming to grow your career in a respected culinary establishment that honors the essence of Philadelphia dining, this position at Urban Farmer Philadelphia is an ideal fit.
Job Requirements
- High school education or equivalent
- one to two years of related employment experience
- ability to lift food cases and equipment up to 70 pounds
- capability to bend knees multiple times daily
- full range of mobility and ability to travel 30-50 feet regularly
- ability to stand continuously during preparation and service
- ability to hear equipment timers and communicate with staff
- ability to see product preparation clearly
- ability to understand and follow verbal and written instructions
- willingness to work in varying temperatures from -10 to over 100 degrees
- physical stamina for repeated lifting, pushing, pulling, and carrying
- compliance with sanitation and safety standards
Job Qualifications
- High school education or equivalent
- one to two years of related experience in a similar position
- knowledge of cooking practices and kitchen procedures
- ability to perform non-repetitive analytical kitchen work
- strong attention to detail
- effective communication skills
- ability to work in a fast-paced environment
Job Duties
- Check all items against the recipe cards
- verify that use records are followed for all items served
- ensure food is presented efficiently and with quality
- monitor line setup prior to meal functions
- monitor equipment maintenance and kitchen cleanliness
- prepare food following recipe cards and production standards
- start food items prepared ahead of time ensuring appropriate quantity
- date and rotate food containers per SOP
- check pars for shift use and determine preparation needed
- note out-of-stock items or shortages
- assist in keeping buffet stocked
- return unused food items properly stored and dated
- assist in food cost control, waste, and loss management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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