Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $16.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
premium pay
Health Insurance
Retirement Plan
scholarship program
employee wellness program

Job Description

Wegmans is a renowned grocery store chain known for its commitment to quality, customer satisfaction, and a positive workplace environment. Established as a mission-driven and values-based company, Wegmans has earned a prestigious spot on the Fortune 100 Best Companies to Work For list every year since its inception in 1998. The company prides itself on putting its people first, offering competitive compensation, comprehensive benefits, and numerous meaningful perks that foster employee well-being and career growth. The workplace culture at Wegmans encourages collaboration, personal development, and a strong sense of community among its employees.

This specific role is located in King of Prussia, PA, at 1 Village Dr, and is a part-time position with a pay rate of $16.50 per hour. The job posting period is from July 5, 2026, to August 4, 2026, and the role requires candidates to be 18 years or older, highlighting an inclusive environment welcoming new talent. The position focuses on sushi preparation and customer service within Wegmans, making it an excellent opportunity for those passionate about sushi and eager to learn and develop culinary skills in a supportive, fast-paced retail setting.

As a sushi maker at Wegmans, you will have the opportunity to craft fresh, high-quality sushi rolls and other traditional Japanese dishes such as nigiri and sashimi. Training will be provided by experienced sushi chefs who will teach you the art of sushi making, including slicing fish, cutting vegetables, preparing sushi rice, and ensuring the presentation meets the company’s high standards. The role is dynamic and requires multitasking, attention to detail, and the ability to thrive in a fast-paced environment where customer satisfaction is paramount.

In addition to food preparation, maintaining cleanliness, organization, and adhering to food safety and sanitation guidelines are critical responsibilities. You will work closely with your team, ensuring efficient workflow and timely preparation of orders while upholding excellent food quality and presentation. This hands-on role not only allows you to refine culinary techniques but also develop essential customer service skills as you assist customers with made-to-order and special requests.

Being part of Wegmans means benefiting from a comprehensive package designed to support your overall well-being. Employees enjoy paid time off to maintain a healthy work-life balance, premium pay for overtime, Sundays, and recognized holidays, as well as health care benefits with substantial coverage at a low cost. The company also offers a retirement plan with a 401(k) match, a scholarship program to support educational aspirations, and an Employee and Family wellness program that addresses emotional, work-life, and financial wellness. This role offers a meaningful career path within a company that values each individual’s contribution and invests in their growth and success, making it an attractive opportunity for prospective candidates.

Job Requirements

  • Ability to work in a fast-paced environment and handle multiple tasks
  • Must be 18 years or older
  • Availability for morning afternoon and evening shifts including weekends
  • Ability to stand for extended periods
  • Good communication skills

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation preferred but not required
  • Ability to learn sushi preparation techniques
  • Strong attention to detail
  • Excellent customer service skills
  • Ability to work flexible shifts including mornings afternoons evenings and weekends
  • Must be at least 18 years old

Job Duties

  • Prepare ingredients including slicing fish cutting vegetables and making sushi rice
  • Assist in making sushi rolls nigiri sashimi and other menu items according to recipes and presentation standards
  • Maintain cleanliness and organization of the kitchen following food safety and sanitation guidelines
  • Work efficiently in a fast-paced environment ensuring timely preparation
  • Uphold excellent food presentation and customer satisfaction

Job Criteria

Experience

Entry Level (1-2 years)


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