Sous Chef Jobs in Chicago, IL

New Sous Chef Jobs with salaries & benefits from top venues every day

Looking for Sous Chef jobs in Chicago, IL close to you? You're in the right place. Browse current openings and apply today to take the next step in your hospitality career.

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Top Paying Sous Chef Jobs in Chicago, IL

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Hyatt Regency Chicago logo

SOUS CHEF at Hyatt Regency Chicago

Chicago, IL, USA|Onsite
From $60,100.00 to $73,600.00

From $60,100.00 to $73,600.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

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Hyatt Regency Chicago is a premier hotel known for its commitment to exceptional guest experiences and outstanding hospitality services. Affiliated with Hyatt Hotels & Resorts, a globally recognized...

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Posted 28 days ago

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Posted 28 days ago

Marriott logo

Sous Chef at Marriott

Chicago, IL, USA|Onsite
From $71,000.00 to $95,000.00

From $71,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Renaissance Chicago Downtown Hotel, located in the vibrant heart of Chicago at 1 W Wacker Dr, is part of the esteemed Renaissance Hotels portfolio, a brand within Marriott International. Known for its...

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Posted 2 months ago

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Posted 2 months ago

Marriott International logo

Sous Chef at Marriott International

Cicero, IL, USA|Onsite
From $80,000.00 to $85,000.00

From $80,000.00 to $85,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Hotel Zachary Chicago a Tribute Portfolio Hotel is a premier boutique hotel located in the vibrant Wrigleyville neighborhood of Chicago, Illinois. Owned and operated by an independent franchisee, Davidson...

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Posted 27 days ago

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Posted 27 days ago

Pyramid Global Hospitality logo

Sous Chef at Pyramid Global Hospitality

Evanston, IL, USA|Onsite
From $51,500.00 to $69,600.00

From $51,500.00 to $69,600.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Pyramid Global Hospitality is a distinguished leader in the hospitality industry, recognized for its unwavering commitment to a People First culture. With a global presence spanning over 230 properties...

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Posted 3 months ago

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Posted 3 months ago

Brookdale Senior Living Inc. logo

Sous Chef at Brookdale Senior Living Inc.

Oak Park, IL, USA|Onsite
From $21.66 to $27.08

From $21.66 to $27.08

Hourly

Hourly

Temporary

Temporary

Full-time

Full-time

Part-time

Part-time

View 27 more

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Brookdale Senior Living is a leading provider of senior living services, recognized nationally for its dedication to delivering compassionate care and enriching the lives of its residents. With a vast network...

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Posted 28 days ago

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Posted 28 days ago

Wooden Paddle logo

Sous Chef at Wooden Paddle

La Grange, IL, USA|Onsite
From $55,000.00 to $65,000.00

From $55,000.00 to $65,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

View 11 more

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Wooden Paddle is a vibrant, 13-year-old restaurant and catering company that was founded in 2013. Known for its unique niche in serving shareable, wood-fired comfort foods combined with artsy cocktails and an...

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Posted about 1 month ago

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Posted about 1 month ago

Pastry Sous Chef at Accor

Chicago, IL, USA|Onsite
From $70,000.00 to $90,000.00

From $70,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

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Fairmont Chicago, Millennium Park is part of the prestigious Fairmont Hotels & Resorts brand, a leader in luxury hospitality known for providing unique and memorable guest experiences. Fairmont is dedicated to...

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Posted 3 months ago

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Posted 3 months ago

Sous Chef at Ivy Room

Chicago, IL, USA|Onsite
From $55,000.00 to $75,000.00

From $55,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 14 more

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The Ivy Room is a distinguished full-service event space located in a historic courtyard building in Chicago's vibrant River North neighborhood. Known for its unique ambiance and versatile use, it is an ideal...

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Posted 3 months ago

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Posted 3 months ago

Marriott logo

Sous Chef at Marriott

Chicago, IL, USA|Onsite
From $62,000.00 to $83,000.00

From $62,000.00 to $83,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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The Westin Chicago River North, located at 320 N Dearborn St in Chicago, Illinois, is a distinguished hotel that is part of the renowned Marriott International portfolio. Marriott International is a global...

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Posted 3 months ago

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Posted 3 months ago

Sous Chef at Joe's Seafood, Prime Steak & Stone Crab

Chicago, IL, USA|Travel, Onsite
From $55,000.00 to $75,000.00

From $55,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

View 15 more

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Joe's Seafood, Prime Steak & Stone Crab is an upscale restaurant renowned for its premium selection of prime steaks, high-quality seafood, and the iconic dishes of the legendary Joe's Stone Crab. The...

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Posted about 2 months ago

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Posted about 2 months ago

Sous Chef at STATE OF PLAY

Berwyn, IL, USA|
From $51,500.00 to $69,600.00

From $51,500.00 to $69,600.00

Salary

Salary

Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

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Flight Club is a pioneering entertainment venue that revolutionized the traditional pub pastime of darts by creating the world’s first social darts experience. Founded in London in 2015, Flight Club seamlessly...

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Posted 3 months ago

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Posted 3 months ago

Sous Chef at Gibsons Bar & Steakhouse Rosemont

Des Plaines, IL, USA|Onsite
Full-time

Full-time

Day Shifts

Day Shifts

Night Shifts

Night Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

View 6 more

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Gibsons Restaurant Group is a well-established name in the hospitality industry, known for its commitment to delivering exceptional dining experiences that embody the core beliefs of hospitality, quality,...

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Posted 28 days ago

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Posted 28 days ago

Davidson Hospitality Group logo

Sous Chef at Davidson Hospitality Group

Cicero, IL, USA|Onsite
From $50,500.00 to $68,100.00

From $50,500.00 to $68,100.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Hyatt Lodge Oak Brook is a luxurious and serene retreat located in the picturesque suburb of Oak Brook, Illinois. Known for its breathtaking natural surroundings, elegant accommodations, and exceptional...

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Posted 27 days ago

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Posted 27 days ago

Davidson Hospitality logo

Sous Chef at Davidson Hospitality

Evanston, IL, USA|Onsite
From $51,500.00 to $69,500.00

From $51,500.00 to $69,500.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 10 more

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Hotel Zachary at Gallagher Way is a luxurious boutique hotel situated in the iconic Wrigleyville neighborhood of Chicago, renowned for its vibrant atmosphere and proximity to Wrigley Field, home of the Chicago...

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Posted 27 days ago

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Posted 27 days ago

Sous Chef at Flight Club Denver

Cicero, IL, USA|
From $51,500.00 to $69,600.00

From $51,500.00 to $69,600.00

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

View 5 more

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Flight Club is a pioneering entertainment venue that merges the social game of darts with a modern, sophisticated atmosphere. Founded in London in 2015, Flight Club transformed darts from a traditional pub...

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Posted 3 months ago

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Posted 3 months ago

Aramark logo

Food Service Supervisor / Culinary Specialist / Sous Chef at Aramark

Oak Park, IL, USA|Onsite
From $23.10 to $40.26

From $23.10 to $40.26

Hourly

Hourly

Full-time

Full-time

Hourly

Hourly

Day Shifts

Day Shifts

View 10 more

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Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted firmly in service and united by a clear...

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Posted 3 months ago

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Posted 3 months ago

16 On Center logo

Pastry Sous Chef at 16 On Center

Chicago, IL, USA|Onsite
Exact $65,000.00

Exact $65,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 9 more

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All Well is an exciting new restaurant set to open soon in Chicago's vibrant West Loop neighborhood. This innovative dining establishment is a collaboration between celebrated restaurateurs Noah Sandoval and...

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Posted about 12 hours ago

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Posted about 12 hours ago

Sushi-San logo

Sushi Sous Chef at Sushi-San

Chicago, IL, USA|Travel, Onsite
From $60,000.00 to $90,000.00

From $60,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

View 16 more

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Sushi-san is a celebrated dining establishment in Chicago renowned for serving the best sushi and binchotan roasted meats, crafted with the freshest ingredients. The restaurant prides itself on delivering a...

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Posted 1 day ago

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Posted 1 day ago

Sushi Sous Chef at RPM Seafood

Chicago, IL, USA|Onsite
From $60,000.00 to $90,000.00

From $60,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 14 more

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RPM Seafood delivers the purest expression of the world's best fish and seafood, expertly paired with an acclaimed steak program, award-winning wine selections, and impeccable service. As a culinary-driven...

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Posted 7 days ago

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Posted 7 days ago

Sushi Sous Chef at RPM Seafood

Chicago, IL, USA|Onsite
From $60,000.00 to $90,000.00

From $60,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 14 more

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RPM Seafood delivers the purest expression of the world's best fish and seafood, expertly paired with an acclaimed steak program, award-winning wine selections, and impeccable service. As a culinary-driven...

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Posted 7 days ago

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Posted 7 days ago

Banquet Sous Chef at DREAMWEAVER HOTELS LLC

Berwyn, IL, USA|Onsite
From $65,000.00 to $70,000.00

From $65,000.00 to $70,000.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

View 21 more

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theWit Hotel is a distinguished luxury hotel located in the vibrant city of Chicago, IL. Known for its contemporary design, impeccable service, and exceptional hospitality, theWit delivers an unforgettable...

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Posted 3 months ago

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Posted 3 months ago

LSG Sky Chefs logo

Sous Chef- Commercial Food Operations at LSG Sky Chefs

Chicago, IL, USA|Onsite
From $59,000.00 to $74,000.00

From $59,000.00 to $74,000.00

Salary

Salary

Full-time

Full-time

Rotating Shifts

Rotating Shifts

Flexible

Flexible

View 8 more

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LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, renowned for its outstanding reputation and dynamic approach within the airline catering industry. The company has earned...

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Posted 4 days ago

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Posted 4 days ago

Assistant Kitchen Manager (Sous Chef) at THE VIG CHICAGO LLC

Chicago, IL, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Salary

Salary

Quarterly bonus

Quarterly bonus

View 5 more

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Legacy Hospitality is a well-established, entrepreneurial restaurant group known for its dedication to delivering outstanding dining experiences. With multiple locations and a reputation for excellence, Legacy...

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Posted 7 days ago

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Posted 7 days ago

Aramark logo

Sous Chef - Guinness Chicago at Aramark

Oak Park, IL, USA|Onsite
From $60,000.00 to $70,000.00

From $60,000.00 to $70,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of customers every day across 15 countries. Rooted in service and united by purpose, Aramark strives to do great...

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Posted 6 days ago

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Posted 6 days ago

LSG Sky Chefs logo

Sous Chef- Commercial Food Operations at LSG Sky Chefs

Skokie, IL, USA|Onsite
From $57,774.00 to $71,000.00

From $57,774.00 to $71,000.00

Salary

Salary

Full-time

Full-time

Rotating Shifts

Rotating Shifts

Flexible

Flexible

View 1 more

arrow next

LSG Sky Chefs is a globally recognized leader in airline catering and hospitality services, renowned for delivering exceptional culinary and hospitality experiences to airline passengers across North and Latin...

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Posted 28 days ago

Open in New Tab

Posted 28 days ago

Aramark logo

Food Service Supervisor / Culinary Specialist / Sous Chef at Aramark

Chicago, IL, USA|Onsite
From $23.10 to $40.26

From $23.10 to $40.26

Hourly

Hourly

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

View 9 more

arrow next

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to service, sustainability, and...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

LSG Sky Chefs logo

Sous Chef- Commercial Food Operations at LSG Sky Chefs

Oak Park, IL, USA|Onsite
From $59,000.00 to $74,000.00

From $59,000.00 to $74,000.00

Salary

Salary

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

View 4 more

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The company hiring for the Sous Chef position specializes in commercial food operations, focusing on delivering high-quality culinary experiences within a variety of food service settings. Located in Des...

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Posted 3 days ago

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Posted 3 days ago

Ivy Tech Community College logo

Adjunct Faculty - Hospitality / Culinary Management at Ivy Tech Community College

East Chicago, IN, USA|Onsite
Exact $47.35

Exact $47.35

Hourly

Hourly

Temporary

Temporary

Part-time

Part-time

Standard Hours

Standard Hours

View 6 more

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Ivy Tech Community College - Lake County is a prominent educational institution dedicated to providing accessible, high-quality education that prepares students for successful careers and lifelong learning. As...

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Posted about 2 months ago

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Posted about 2 months ago

Plymouth Place Senior Living logo

Lead Cook (Full-time) at Plymouth Place Senior Living

La Grange Park, IL, USA|Onsite
From $23.00 to $24.00

From $23.00 to $24.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Plymouth Place is a distinguished senior living community renowned for its dedicated commitment to providing a fulfilling and exceptional lifestyle for its residents. Recognized as a three-time Certified Great...

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Posted 27 days ago

Open in New Tab

Posted 27 days ago

Aramark logo

Chef Manager at Aramark

Chicago, IL, USA|Onsite
From $60,000.00 to $65,000.00

From $60,000.00 to $65,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and proudly serving millions of guests every day. Rooted in a strong commitment to service...

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Posted 8 days ago

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Posted 8 days ago

Executive Chef at JBM Hospitality LLC

Chicago, IL, USA|Onsite
From $69,800.00 to $96,100.00

From $69,800.00 to $96,100.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Weekend Shifts

Weekend Shifts

View 8 more

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JBM Hospitality is a well-established management company overseeing a diverse portfolio of premium hospitality venues including a high-end, semi-private golf course, three distinguished restaurants such as...

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Posted about 6 hours ago

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Posted about 6 hours ago

Head Chef at SeoulSpice

Chicago, IL, USA|Onsite
From $40,000.00 to $50,000.00

From $40,000.00 to $50,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 14 more

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SeoulSpice is a vibrant and culturally rich restaurant that specializes in authentic Korean cuisine. Rooted in the values of Korean culture, SeoulSpice is committed to providing not only delicious food but...

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Posted 7 days ago

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Posted 7 days ago

Chef Tournant at The Hong Kong and Shanghai Hotels, Limited

Chicago, IL, USA|Onsite
From $85,000.00 to $95,000.00

From $85,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 14 more

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The Peninsula Chicago is a renowned luxury hotel located in the heart of Michigan Avenue, Chicago. This prestigious Five-Star Five-Diamond property is celebrated for its exceptional service, world-class...

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Posted 3 months ago

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Posted 3 months ago

Amtrak logo

Chef- 90348641 - Chicago at Amtrak

Chicago, IL, USA|Travel
Exact $21.00

Exact $21.00

Hourly

Hourly

Full-time

Full-time

Hourly

Hourly

Standard Hours

Standard Hours

View 13 more

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Amtrak is America’s national passenger rail service, providing vital transportation links connecting communities and businesses across the country. Established in 1971 to ensure the continuity of intercity...

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Posted 8 days ago

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Posted 8 days ago

Experienced Kitchen Chef at Juno Sushi

Chicago, IL, USA|Onsite
From $24.00 to $26.00

From $24.00 to $26.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Flexible

Flexible

View 5 more

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Juno is a renowned sushi restaurant located in the vibrant neighborhood of Lincoln Park. Celebrated for its authentic sushi offerings and exceptional dining ambiance, Juno has earned a reputation as a top...

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Posted 8 days ago

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Posted 8 days ago

Momotaro - Chicago logo

Head Sushi Chef at Momotaro - Chicago

Chicago, IL, USA|Onsite
From $87,000.00 to $90,000.00

From $87,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 12 more

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Boka Restaurant Group is a prestigious and dynamic hospitality company known for its commitment to excellence and innovation in the culinary world. As a James Beard Award-winning group, Boka has established a...

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Posted 7 days ago

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Posted 7 days ago

Assistant Pastry Chef at Hoosier Mama Pie Co

Chicago, IL, USA|Onsite
From $18.00 to $21.00

From $18.00 to $21.00

Hourly

Hourly

Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Four-day work week

Four-day work week

View 5 more

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Hoosier Mama Pie Company is a well-established bakery located in the vibrant Ukrainian Village neighborhood. Known for its commitment to quality, this bakery focuses on seasonal baking using the best local...

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Posted 9 days ago

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Posted 9 days ago

Executive Pastry Chef at Goodwin Recruiting

Chicago, IL, USA|Remote
Exact $90,000.00

Exact $90,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 7 more

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A remote luxury ranch located in the breathtaking wilderness of Wyoming is seeking an Executive Pastry Chef to join its prestigious culinary team. This ranch is known for offering a high-end guest experience...

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Posted 9 days ago

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Posted 9 days ago

Chef de Cuisine at Ēma

Chicago, IL, USA|Onsite
From $70,000.00 to $90,000.00

From $70,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

View 14 more

arrow next

Ema is a distinguished Mediterranean restaurant located in the vibrant River North neighborhood of Chicago. Celebrated for its light, California-inspired Mediterranean cuisine crafted by renowned Chef CJ...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Hilton logo

Executive Chef - Hilton Chicago at Hilton

Chicago, IL, USA|Onsite
From $180,000.00 to $190,000.00

From $180,000.00 to $190,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Expert Level (7+ years)

Expert Level (7+ years)

View 7 more

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Hilton Chicago stands as a prestigious landmark hotel located on South Michigan Avenue, overlooking the beautiful Grant Park and Lake Michigan. This iconic hotel has been meticulously redesigned and restored...

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Posted 8 days ago

Open in New Tab

Posted 8 days ago

Aimbridge Hospitality logo

Marriott Chicago Midway - Executive Chef at Aimbridge Hospitality

Chicago, IL, USA|Onsite
From $70,000.00 to $80,000.00

From $70,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 10 more

arrow next

Aimbridge Hospitality is a leading global operator of premium hotels and resorts, committed to delivering exceptional hospitality experiences while fostering a culture of innovation and integrity. With a...

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Posted about 2 months ago

Open in New Tab

Posted about 2 months ago

Sodexo logo

General Manager / Chef Manager at Sodexo

Chicago, IL, USA|Onsite
From $61,710.00 to $79,860.00

From $61,710.00 to $79,860.00

Salary

Salary

Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

View 8 more

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Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of people through a comprehensive range of food services and integrated facilities management solutions. The...

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Posted 1 day ago

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Posted 1 day ago

Executive Chef (Relocation Required) at Goodwin Recruiting

Chicago, IL, USA|Onsite
Exact $95,000.00

Exact $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 12 more

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We are seeking an experienced and hands-on Executive Chef to lead a high-performing kitchen in an upscale, chef-driven steakhouse located in Ohio. This restaurant prides itself on delivering an exceptional...

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Posted 7 days ago

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Posted 7 days ago

HEAD CHEF - OFF PREMISE at Lake Street Staffing

Chicago, IL, USA|Onsite
From $23.00 to $35.00

From $23.00 to $35.00

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Flexible

Flexible

View 9 more

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We are a premier catering and events company based in Chicago, renowned for delivering exceptional culinary experiences and flawless event execution. Our company specializes in off-premise catering services,...

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Posted 7 days ago

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Posted 7 days ago

Executive Chef - American Girl Place Chicago at Compass Group

Chicago, IL, USA|Onsite
From $80,000.00 to $85,000.00

From $80,000.00 to $85,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 18 more

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Levy is a leading hospitality company widely recognized for redefining the sports and entertainment hospitality experience. With a reputation as a market leader, Levy operates an extensive and diverse...

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Posted 8 days ago

Open in New Tab

Posted 8 days ago

Tao Group Hospitality logo

Sushi Chef - TAO Restaurant Chicago at Tao Group Hospitality

Chicago, IL, USA|Travel, Onsite
Full-time

Full-time

Rotating Shifts

Rotating Shifts

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

View 10 more

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Tao Group Hospitality is a leading global hospitality company known for delivering distinctive culinary and premium entertainment experiences through its diverse portfolio of restaurants, nightclubs, lounges,...

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Posted 7 days ago

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Posted 7 days ago

Tao Group Hospitality logo

Sushi Chef - TAO Restaurant Chicago at Tao Group Hospitality

Chicago, IL, USA|Travel, Onsite
Full-time

Full-time

Rotating Shifts

Rotating Shifts

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

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Tao Group Hospitality is a leading global hospitality company known for delivering distinctive culinary and premium entertainment experiences through its diverse portfolio of restaurants, nightclubs, lounges,...

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Posted 7 days ago

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Posted 7 days ago

Sage Hospitality Group logo

Pastry Chef - The Ritz-Carlton at Sage Hospitality Group

Chicago, IL, USA|Onsite
From $80,000.00 to $95,000.00

From $80,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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The Ritz-Carlton Chicago is a prestigious luxury hotel located in the historic Gold Coast neighborhood, perched above Water Tower Place. Known globally as the gold standard of hospitality, The Ritz-Carlton...

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Posted 9 days ago

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Posted 9 days ago

Aimbridge Hospitality logo

Marriott Chicago Midway - Executive Chef at Aimbridge Hospitality

Chicago, IL, USA|Onsite
From $70,000.00 to $80,000.00

From $70,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

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Aimbridge Hospitality is a premier management company specializing in hotel and hospitality services with a reputation for excellence and innovation across the industry. This establishment is known for its...

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Posted about 2 months ago

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Posted about 2 months ago

Executive Chef - Griffin Museum of Science and Industry at Sodexo Live! (Salary)

Chicago, IL, USA|Onsite
From $105,000.00 to $110,000.00

From $105,000.00 to $110,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

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Sodexo Live! is a globally recognized leader in event and hospitality services, committed to creating exceptional experiences at some of the most prestigious venues across the world. With a dedication to...

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Posted 8 days ago

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Posted 8 days ago

102 Sous-Chef Jobs in Chicago, IL Near You - April 2026

If you're looking for Sous-Chef jobs in Chicago, you've come to the right place. OysterLink currently has 102 Sous-Chef positions near you across an array of restaurants, hotels, catering companies, and event venues in Chicago.

Job listings are added regularly as employers seek skilled Sous-Chefs to join their kitchens and help deliver exceptional culinary experiences.

Recent Openings for Sous-Chefs in Chicago, IL

There have been 2 new jobs posted in the last 10 days, with new opportunities continually being added which means you can stay up-to-date with the latest Sous-Chef job openings in Chicago.

Sous-Chef Salary in Chicago, IL

Based on listed jobs, the average salary for Sous-Chefs in Chicago is $76,600 per year or $36.8 per hour, reflecting the competitive pay for culinary professionals in the city.

Salaries range from $60,100 per year up to $95,000 per year, influenced by factors like experience, establishment type, and shift schedules.

Lowest wage for Sous-Chefs in ChicagoAverage wage for Sous-Chefs in ChicagoHighest wage for Sous-Chefs in Chicago
$60,100 per year$76,600 per year or $36.8 per hour$95,000 per year

High-end restaurants and luxury hotels typically offer higher wages and more opportunities for advancement.

Chicago’s diverse food scene and vibrant hospitality industry ensure steady demand for talented Sous-Chefs.

Exploring Sous-Chef jobs in Chicago can lead to rewarding careers with opportunities to work on exciting culinary projects.

How To Apply for Sous-Chef Jobs in Chicago, IL

Using OysterLink to apply for Sous-Chef roles is straightforward. Each job post provides detailed info on compensation, requirements, and working hours. You can filter openings by:

  • Pay rate
  • Experience level
  • Full-time, part-time, or seasonal
  • Shift availability

Employers hiring Sous-Chefs in Chicago often look for candidates ready to start quickly, so it's best to apply as soon as possible.

Simply upload your resume, submit your application, and connect directly with hiring managers.

Why Sous-Chef Jobs Are in Demand in Chicago

As a leading culinary city, Chicago constantly requires skilled Sous-Chefs to fulfill its demand for quality food preparation across various venues.

Here are areas and typical establishments where Sous-Chefs are frequently needed in Chicago:

NeighborhoodsEstablishments
River NorthUpscale restaurants
LoopHotel kitchens
West LoopFine dining venues

The city’s reputation for inventive cuisine and hospitality events drives continuous job openings for Sous-Chef positions across diverse culinary settings.

Where Sous-Chefs Are in Demand in Chicago

Here are some notable employers frequently looking for Sous-Chefs in Chicago:

  • Marriott
  • Accor
  • Hyatt Regency Chicago

What To Expect as a Sous-Chef in Chicago

Sous-Chef roles in Chicago usually include responsibilities such as:

  • Assisting Head Chef with kitchen management
  • Supervising kitchen staff and ensuring food quality
  • Preparing and plating dishes to high standards
  • Inventory and supply management

Strong leadership, culinary skill, and organizational ability are essential for success in these roles.

Working hours may involve early mornings, late nights, and weekends depending on the establishment.

Many Sous-Chef jobs require prior kitchen experience and culinary training, though some offer on-the-job development opportunities.

Sous-Chef Job Benefits and Perks in Chicago

Many Sous-Chef positions offer competitive pay along with benefits such as Gym membership, Health Insurance, and other benefits.

Employers in Chicago often provide perks to attract skilled culinary professionals amid a competitive job market.

Explore More Sous-Chef Opportunities Near Chicago

Chicago is part of a vibrant regional hospitality market. Nearby cities with Sous-Chef jobs include:

  • Aurora, IL
  • Naperville, IL
  • Joliet, IL

Exploring these areas can help you find additional Sous-Chef jobs near you with varied schedules and environments.

Useful Resources for Sous-Chefs in Chicago, IL

Here are some valuable resources for Sous-Chefs working in Chicago:

ResourceDescription
Illinois State Official WebsiteState resources for employment and licensing
City of Chicago Official WebsiteLocal regulations and job info
Illinois Department of Employment SecurityJob listings and labor market resources
Illinois Department of Public HealthFood safety and health regulations

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