Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Hourly
Range $21.66 - $27.08
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Work Schedule

Standard Hours
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Benefits

Gracious hospitality and neighborliness for our residents and families
Home-like feel and all-around comfort for residents and visiting family members
Entertaining events and gatherings so our residents can find connections in groups and 1:1 settings
Extensive corporate support including a robust training program
Part and Full Time Benefits Eligibility
Medical, Dental, Vision Insurance
401(k)
Associate assistance program
Employee Discounts
Referral program
Early access to earned wages for hourly associates (outside of CA)
Optional voluntary benefits including ID theft protection and pet insurance
Full Time Only Benefits Eligibility
Paid Time Off
Paid holidays
company provided life insurance
Adoption benefit
disability (short and long term)
flexible spending accounts
Health savings account
Optional life and dependent life insurance
Tuition Reimbursement
Base pay in range will be determined by applicant’s skills and experience
Role is also eligible for team based bonus opportunities
Temporary associates are not benefits eligible but may participate in the company’s 401(k) program

Job Description

Brookdale Senior Living is a leading provider of senior living services, recognized nationally for its dedication to delivering compassionate care and enriching the lives of its residents. With a vast network of 589 communities across the United States as of November 2025, Brookdale is at the forefront of the senior living industry, offering a welcoming, home-like environment where residents experience a combination of gracious hospitality, comfort, and meaningful social connections. Known for its commitment to clinical excellence, Brookdale consistently integrates innovative practices and fosters a culture of respect and dignity for seniors. The company also emphasizes an inclusive and diverse workplace culture, being honored by Newsweek as one of America’s Greatest Workplaces for Diversity in both 2024 and 2025. Brookdale's corporate structure supports its employees through comprehensive training programs and professional growth opportunities, ensuring that team members thrive both personally and professionally.

The available position focuses on the culinary operations within this respected organization. As a key player in the kitchen team, the role entails overseeing the day-to-day kitchen operations, ensuring that meals prepared meet the highest standards of quality, presentation, and safety. This role is perfect for someone passionate about food preparation and culinary arts, who also values the importance of teamwork in creating a homely environment for seniors. Responsibilities include assisting the chef in managing kitchen cleanliness, adhering strictly to sanitation and food safety regulations, and coordinating meal prep to control portion sizes and maintain consistency. The role offers flexible employment options with part-time or full-time availability and emphasizes an employee-centric approach with no late-night shifts. Brookdale provides a competitive base pay based on experience and skill, alongside team-based bonuses. Comprehensive benefits packages are available, including medical, dental, vision, life insurance, and retirement plans, making it an attractive opportunity for career growth in the hospitality and culinary sector within a supportive and highly regarded company atmosphere.

Job Requirements

  • current ServSafe certification
  • associate or bachelor’s degree in culinary arts or equivalent
  • one to three years food preparation experience including sauces, soups, meat and seafood
  • supervisory experience preferred
  • knowledge of banquet production and planning preferred
  • ability to maintain high sanitation and food safety standards
  • drug-free workplace compliance

Job Qualifications

  • To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year
  • Associate or Bachelor’s degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field
  • One to three years food preparation experience to include sauces, soups, meat and seafood
  • Obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications

Job Duties

  • Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service
  • Oversees kitchen cleanliness in accordance with sanitation and food safety standards as well
  • Prepares and coordinates daily meals per standardized recipes
  • Also coordinates and oversees meal preparation for quality assurance, presentation and portion control

Job Criteria

Experience

Mid Level (3-7 years)


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