Sous Chef

Hotel Zachary at Gallagher Way is a luxurious boutique hotel situated in the iconic Wrigleyville neighborhood of Chicago, renowned for its vibrant atmosphere and proximity to Wrigley Field, home of the Chicago Cubs. This unique hotel offers guests an immersive experience that blends comfort, elegance, and a dynamic social scene, making it a premier destination for travelers and locals alike. Hotel Zachary prides itself on delivering exceptional service, ensuring every guest enjoys memorable stays filled with personalized attention and a welcoming environment. As part of the Davidson Hospitality Group, an award-winning hospitality management company known for operating top brands like Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Hotel Zachary benefits from a rich legacy of hospitality excellence combined with a modern, entrepreneurial spirit.

The role of Sous Chef at Hotel Zachary is a pivotal position within the culinary team, designed for individuals passionate about advancing their culinary careers in a high-energy, fast-paced environment. The Sous Chef will work in close collaboration with the Executive Chef to oversee kitchen operations, ensuring that every dish served meets the highest standards of quality and presentation. This role involves a blend of creative menu development, leadership, and operational management, providing an excellent opportunity for growth and skill enhancement. Responsibilities include daily communication with executive leadership regarding planning, staffing, and procedures, managing food requisitions and specials, and playing an active role in hiring, training, and mentoring kitchen staff.

Candidates will find themselves part of a supportive, energetic team dedicated to culinary excellence and innovation. The position offers competitive compensation ranging between USD 80,000 and USD 85,000 annually, alongside a comprehensive benefits package that fosters both professional and personal well-being. The Sous Chef is crucial in maintaining inventory, ensuring kitchen cleanliness and organization, and upholding food safety and sanitation standards in line with regulatory guidelines. This role is ideal for culinary professionals who thrive in busy environments and aspire to contribute to a respected brand known for quality, creativity, and exceptional guest experiences. At Hotel Zachary, you will not just take a job—you will embrace a calling to elevate the hospitality industry through outstanding culinary artistry and outstanding team collaboration.