Sous Chef Jobs in Oak Park, IL

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Top Paying Sous Chef Jobs in Oak Park, IL

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Brookdale Senior Living Inc. logo

Sous Chef at Brookdale Senior Living Inc.

Oak Park, IL, USA|Onsite
From $21.66 to $27.08

From $21.66 to $27.08

Hourly

Hourly

Temporary

Temporary

Full-time

Full-time

Part-time

Part-time

View 27 more

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Brookdale Senior Living is a leading provider of senior living services, recognized nationally for its dedication to delivering compassionate care and enriching the lives of its residents. With a vast network...

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Posted about 1 month ago

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Posted about 1 month ago

Sous Chef at Avli Restaurant

Chicago, IL, USA|Travel, Onsite
From $65,000.00 to $70,000.00

From $65,000.00 to $70,000.00

Salary

Salary

Flexible

Flexible

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

View 7 more

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Avli Restaurants is a distinguished culinary establishment specializing in creative Greek cuisine where tradition harmonizes with contemporary elegance. Founded on the core philosophies of Philoxenia...

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Posted 3 days ago

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Posted 3 days ago

Sous Chef at VH Maliha Vin Inc

Chicago, IL, USA|Onsite
From $60,000.00 to $70,000.00

From $60,000.00 to $70,000.00

Salary

Salary

Full-time

Full-time

Rotating Shifts

Rotating Shifts

Weekend Shifts

Weekend Shifts

View 8 more

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The hiring establishment is a distinguished hotel recognized for its commitment to excellence and delivering superior hospitality services to guests. Situated in a dynamic environment that operates 24/7, this...

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Posted 3 days ago

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Posted 3 days ago

Sous Chef at Marriott

Cicero, IL, USA|Onsite
From $80,000.00 to $85,000.00

From $80,000.00 to $85,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Hotel Zachary Chicago a Tribute Portfolio Hotel is a premier boutique hotel located in the vibrant Wrigleyville neighborhood of Chicago, Illinois. Owned and operated by an independent franchisee, Davidson...

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Posted about 1 month ago

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Posted about 1 month ago

Hyatt logo

SOUS CHEF at Hyatt

Chicago, IL, USA|Onsite
From $60,100.00 to $73,600.00

From $60,100.00 to $73,600.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Hyatt Regency Chicago is a premier hotel known for its commitment to exceptional guest experiences and outstanding hospitality services. Affiliated with Hyatt Hotels & Resorts, a globally recognized...

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Posted about 1 month ago

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Posted about 1 month ago

Sous Chef at Marriott

Chicago, IL, USA|Onsite
From $71,000.00 to $95,000.00

From $71,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Renaissance Chicago Downtown Hotel, located in the vibrant heart of Chicago at 1 W Wacker Dr, is part of the esteemed Renaissance Hotels portfolio, a brand within Marriott International. Known for its...

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Posted 2 months ago

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Posted 2 months ago

Wooden Paddle logo

Sous Chef at Wooden Paddle

La Grange, IL, USA|Onsite
From $55,000.00 to $65,000.00

From $55,000.00 to $65,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

View 11 more

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Wooden Paddle is a vibrant, 13-year-old restaurant and catering company that was founded in 2013. Known for its unique niche in serving shareable, wood-fired comfort foods combined with artsy cocktails and an...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Kimpton Hotels logo

Executive Sous Chef at Kimpton Hotels

Oak Park, IL, USA|Onsite
From $76,000.00 to $80,000.00

From $76,000.00 to $80,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

View 10 more

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The hiring establishment is a boutique hotel and restaurant group founded on the principle of creating heartfelt, human connections that elevate people's lives — especially those of its employees. Founded in...

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Posted 3 days ago

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Posted 3 days ago

Sous Chef at Brookdale

Oak Park, IL, USA|Onsite
From $21.66 to $27.08

From $21.66 to $27.08

Hourly

Hourly

Temporary

Temporary

Full-time

Full-time

Part-time

Part-time

View 9 more

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Brookdale Senior Living is a premier provider of senior living communities across the United States, renowned for creating environments that promote gracious hospitality and neighborliness for residents and...

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Posted 6 days ago

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Posted 6 days ago

Janko Hospitality logo

Sous Chef at Janko Hospitality

Oak Park, IL, USA|Onsite
From $60,000.00 to $65,000.00

From $60,000.00 to $65,000.00

Salary

Salary

Full-time

Full-time

Rotating Shifts

Rotating Shifts

Weekend Shifts

Weekend Shifts

View 9 more

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The Rose Hotel is a distinguished boutique hotel renowned for its edgy, social, and dynamic atmosphere. Reflecting fine-art inspiration, this luxury property stands out as a retreat where guests can indulge in...

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Posted 6 days ago

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Posted 6 days ago

Pastry Sous Chef at FAIRMONT

Chicago, IL, USA|Onsite
From $70,000.00 to $90,000.00

From $70,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

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Fairmont Chicago, Millennium Park is a distinguished luxury hotel situated in the vibrant heart of Chicago. Part of the globally celebrated Fairmont brand, this hotel is renowned for delivering exceptional...

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Posted 3 days ago

Open in New Tab

Posted 3 days ago

Wegmans Food Markets logo

Culinary Sous Chef at Wegmans Food Markets

Berwyn, IL, USA|Onsite
From $65,000.00 to $70,000.00

From $65,000.00 to $70,000.00

Salary

Salary

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

View 8 more

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Wegmans is a renowned, mission-driven, people-focused organization known for its commitment to delivering exceptional culinary experiences and fostering a nurturing environment for culinary professionals to...

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Posted 4 days ago

Open in New Tab

Posted 4 days ago

Sous Chef at Gibsons Restaurant Group

Des Plaines, IL, USA|Onsite
Full-time

Full-time

Day Shifts

Day Shifts

Night Shifts

Night Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

View 6 more

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Gibsons Restaurant Group is a well-established name in the hospitality industry, known for its commitment to delivering exceptional dining experiences that embody the core beliefs of hospitality, quality,...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Sous Chef at Aramark

Berwyn, IL, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

View 5 more

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Aramark is a global leader in food and facilities services, operating across 15 countries and serving millions of people every day. Known for its commitment to making a positive impact on communities,...

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Posted 7 days ago

Open in New Tab

Posted 7 days ago

Davidson Hospitality logo

Sous Chef at Davidson Hospitality

Cicero, IL, USA|Onsite
From $50,500.00 to $68,100.00

From $50,500.00 to $68,100.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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Hyatt Lodge Oak Brook is a luxurious and serene retreat located in the picturesque suburb of Oak Brook, Illinois. Known for its breathtaking natural surroundings, elegant accommodations, and exceptional...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Davidson Hospitality logo

Sous Chef at Davidson Hospitality

Evanston, IL, USA|Onsite
From $51,500.00 to $69,500.00

From $51,500.00 to $69,500.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 10 more

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Hotel Zachary at Gallagher Way is a luxurious boutique hotel situated in the iconic Wrigleyville neighborhood of Chicago, renowned for its vibrant atmosphere and proximity to Wrigley Field, home of the Chicago...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Sous Chef at Joe's Seafood, Prime Steak & Stone Crab

Chicago, IL, USA|Travel, Onsite
From $55,000.00 to $75,000.00

From $55,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

View 15 more

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Joe's Seafood, Prime Steak & Stone Crab is an upscale restaurant renowned for its premium selection of prime steaks, high-quality seafood, and the iconic dishes of the legendary Joe's Stone Crab. The...

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Posted 2 months ago

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Posted 2 months ago

Food Service Supervisor / Culinary Specialist / Sous Chef at Aramark

Oak Park, IL, USA|Onsite
From $23.10 to $40.26

From $23.10 to $40.26

Hourly

Hourly

Full-time

Full-time

Hourly

Hourly

Day Shifts

Day Shifts

View 10 more

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Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted firmly in service and united by a clear...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Pastry Sous Chef at All Well

Oak Park, IL, USA|Onsite
From $17.00 to $34.75

From $17.00 to $34.75

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 9 more

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All Well is an exciting new restaurant set to open soon in Chicago's vibrant West Loop neighborhood. Founded by renowned chefs Noah Sandoval and Larry Feldmeier in partnership with 16 On Center, All Well...

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Posted 6 days ago

Open in New Tab

Posted 6 days ago

Sushi-San logo

Sushi Sous Chef at Sushi-San

Chicago, IL, USA|Travel, Onsite
From $60,000.00 to $90,000.00

From $60,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

View 14 more

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Sushi-san is a renowned restaurant based in Chicago, celebrated for serving the best sushi and binchotan roasted meats. Emphasizing fresh ingredients and a unique dining atmosphere infused with old-school...

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Posted 3 days ago

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Posted 3 days ago

Pastry Sous Chef at 16" On Center

Chicago, IL, USA|Onsite
Exact $65,000.00

Exact $65,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 9 more

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All Well is an exciting new restaurant set to open soon in Chicago's vibrant West Loop neighborhood. This innovative dining establishment is a collaboration between celebrated restaurateurs Noah Sandoval and...

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Posted 8 days ago

Open in New Tab

Posted 8 days ago

Sushi-San logo

Sushi Sous Chef at Sushi-San

Chicago, IL, USA|Travel, Onsite
From $60,000.00 to $90,000.00

From $60,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

View 16 more

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Sushi-san is a celebrated dining establishment in Chicago renowned for serving the best sushi and binchotan roasted meats, crafted with the freshest ingredients. The restaurant prides itself on delivering a...

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Posted 9 days ago

Open in New Tab

Posted 9 days ago

Sushi Sous Chef at RPM Seafood

Chicago, IL, USA|Onsite
From $60,000.00 to $90,000.00

From $60,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 14 more

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RPM Seafood delivers the purest expression of the world's best fish and seafood, expertly paired with an acclaimed steak program, award-winning wine selections, and impeccable service. As a culinary-driven...

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Posted 14 days ago

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Posted 14 days ago

Sushi Sous Chef at RPM Seafood

Chicago, IL, USA|Onsite
From $60,000.00 to $90,000.00

From $60,000.00 to $90,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 14 more

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RPM Seafood delivers the purest expression of the world's best fish and seafood, expertly paired with an acclaimed steak program, award-winning wine selections, and impeccable service. As a culinary-driven...

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Posted 14 days ago

Open in New Tab

Posted 14 days ago

Sous Chef - Guinness Chicago at Aramark

Oak Park, IL, USA|Onsite
From $60,000.00 to $70,000.00

From $60,000.00 to $70,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of customers every day across 15 countries. Rooted in service and united by purpose, Aramark strives to do great...

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Posted 14 days ago

Open in New Tab

Posted 14 days ago

LSG Group logo

Sous Chef- Commercial Food Operations at LSG Group

Oak Park, IL, USA|Onsite
From $59,000.00 to $74,000.00

From $59,000.00 to $74,000.00

Salary

Salary

Health Insurance

Health Insurance

Retirement Plan

Retirement Plan

Paid Time Off

Paid Time Off

View 4 more

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The position of Sous Chef in Commercial Food Operations is a critical role within the culinary services industry, focused on managing and supporting food preparation and kitchen activities in a commercial...

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Posted 4 days ago

Open in New Tab

Posted 4 days ago

LSG Group logo

Sous Chef- Commercial Food Operations at LSG Group

Oak Park, IL, USA|Onsite
From $59,000.00 to $74,000.00

From $59,000.00 to $74,000.00

Salary

Salary

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

View 4 more

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The company hiring for the Sous Chef position specializes in commercial food operations, focusing on delivering high-quality culinary experiences within a variety of food service settings. Located in Des...

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Posted 10 days ago

Open in New Tab

Posted 10 days ago

LSG Group logo

Sous Chef- Commercial Food Operations at LSG Group

Skokie, IL, USA|Onsite
From $57,774.00 to $71,000.00

From $57,774.00 to $71,000.00

Salary

Salary

Full-time

Full-time

Rotating Shifts

Rotating Shifts

Flexible

Flexible

View 1 more

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LSG Sky Chefs is a globally recognized leader in airline catering and hospitality services, renowned for delivering exceptional culinary and hospitality experiences to airline passengers across North and Latin...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

LSG Group logo

Sous Chef- Commercial Food Operations at LSG Group

Chicago, IL, USA|Onsite
From $59,000.00 to $74,000.00

From $59,000.00 to $74,000.00

Salary

Salary

Full-time

Full-time

Rotating Shifts

Rotating Shifts

Flexible

Flexible

View 8 more

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LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, renowned for its outstanding reputation and dynamic approach within the airline catering industry. The company has earned...

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Posted 11 days ago

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Posted 11 days ago

Assistant Kitchen Manager (Sous Chef) at THE VIG CHICAGO LLC

Chicago, IL, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Salary

Salary

Quarterly bonus

Quarterly bonus

View 5 more

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Legacy Hospitality is a well-established, entrepreneurial restaurant group known for its dedication to delivering outstanding dining experiences. With multiple locations and a reputation for excellence, Legacy...

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Posted 15 days ago

Open in New Tab

Posted 15 days ago

Food Service Supervisor / Culinary Specialist / Sous Chef at Aramark

Chicago, IL, USA|Onsite
From $23.10 to $40.26

From $23.10 to $40.26

Hourly

Hourly

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

View 9 more

arrow next

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to service, sustainability, and...

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Posted 3 months ago

Open in New Tab

Posted 3 months ago

Plymouth Place Senior Living logo

Lead Cook (Full-time) at Plymouth Place Senior Living

La Grange Park, IL, USA|Onsite
From $23.00 to $24.00

From $23.00 to $24.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Plymouth Place is a distinguished senior living community renowned for its dedicated commitment to providing a fulfilling and exceptional lifestyle for its residents. Recognized as a three-time Certified Great...

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Posted about 1 month ago

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Posted about 1 month ago

Food Service Supervisor / Sous Chef - UChicago Medicine - CCD Hyde Park Patient Svc at Aramark

Chicago, IL, USA|
From $18.37 to $23.00

From $18.37 to $23.00

Hourly

Hourly

Full-time

Full-time

Hourly

Hourly

Flexible

Flexible

View 11 more

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Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in a culture of service...

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Posted 2 days ago

Open in New Tab

Posted 2 days ago

Wheaton Park District logo

Line Cook 1 - Arrowhead Golf Course - Part-Time at Wheaton Park District

Wheaton, IL, USA|Onsite
From $19.00 to $27.59

From $19.00 to $27.59

Hourly

Hourly

Part-time

Part-time

Hourly

Hourly

Day Shifts

Day Shifts

View 8 more

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Arrowhead Restaurant & Bar, part of the Wheaton Park District, is a well-established dining destination known for its commitment to quality service and community engagement. The Wheaton Park District is a...

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Posted 1 day ago

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Posted 1 day ago

MeetAChef.com logo

Chef at MeetAChef.com

Oak Park, IL, USA|Onsite
No experience required

No experience required

flexible scheduling

flexible scheduling

Intimate work environment

Intimate work environment

Opportunity to create unique comfort food experiences

Opportunity to create unique comfort food experiences

Ability to work in a relaxed atmosphere

Ability to work in a relaxed atmosphere

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This opportunity is with a cozy, small-scale culinary hosting service based in the Midwest, specifically in a quaint Brookfield house setting designed to evoke homey, comfort-food experiences. The host serves...

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Posted 3 days ago

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Posted 3 days ago

MeetAChef.com logo

Chef at MeetAChef.com

Oak Park, IL, USA|
No experience required

No experience required

flexible schedule

flexible schedule

Small group intimate setting

Small group intimate setting

Opportunity to create personalized dining experiences

Opportunity to create personalized dining experiences

Casual work environment

Casual work environment

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We are a unique and intimate culinary service provider catering to personalized, comforting, and nostalgic dining experiences for small gatherings, primarily in the Midwest. Our focus is on crafting meals that...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Executive Chef at Mora Oak Park

Oak Park, IL, USA|Onsite
Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

performance-based bonuses

performance-based bonuses

View 6 more

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Mora Oak Park is an established, high-volume sushi and Asian fusion restaurant located in Oak Park, IL, at 201 Harrison Street. With 85 seats, Mora Oak Park has become a popular dining destination known for...

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Posted 3 days ago

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Posted 3 days ago

Executive Chef at Mora Oak Park

Oak Park, IL, USA|Onsite
Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

performance-based bonuses

performance-based bonuses

View 4 more

arrow next

Mora Oak Park is a well-established, high-volume sushi and Asian fusion restaurant located at 201 Harrison Street in Oak Park, Illinois. With seating for 85 guests, Mora Oak Park is renowned for its innovative...

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Posted 3 days ago

Open in New Tab

Posted 3 days ago

Sonesta logo

Executive Chef at Sonesta

Oak Park, IL, USA|Onsite
Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

Expert Level (7+ years)

Expert Level (7+ years)

Medical insurance

Medical insurance

View 15 more

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Sonesta International Hotels stands proudly as the 8th largest hotel company in the United States, rapidly expanding its reach across the nation and abroad. With a diverse portfolio that includes full-service...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Sonesta logo

Executive Chef at Sonesta

Oak Park, IL, USA|Onsite
From $100,000.00 to $120,000.00

From $100,000.00 to $120,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 10 more

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Sonesta International Hotels is the 8th largest hotel company in the United States, distinguished by its rapid growth and expansive global footprint. The company operates a diverse portfolio of over 1000...

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Blue Plate Catering logo

Event Chef at Blue Plate Catering

Oak Park, IL, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

View 9 more

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Blue Plate is a renowned catering company deeply embedded in Chicago's vibrant culinary scene, recognized for delivering high-quality off-premises dining experiences that leave lasting impressions on guests....

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Food Production Chef at Aramark

Oak Park, IL, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

comprehensive medical insurance

comprehensive medical insurance

View 6 more

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Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to its clients and customers. With a strong emphasis on diversity,...

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Posted 6 days ago

Open in New Tab

Posted 6 days ago

Sodexo logo

Airline Lounges Executive Chef at Sodexo

Oak Park, IL, USA|Onsite
From $64,600.00 to $83,600.00

From $64,600.00 to $83,600.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 9 more

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Sodexo is a global leader in quality of life services, known for its innovative approach to delivering food service, facilities management, and a wide range of integrated solutions. Operating across multiple...

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Posted 5 days ago

Open in New Tab

Posted 5 days ago

Chef Manager at Aramark

Chicago, IL, USA|Onsite
From $60,000.00 to $65,000.00

From $60,000.00 to $65,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and proudly serving millions of guests every day. Rooted in a strong commitment to service...

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Posted 15 days ago

Open in New Tab

Posted 15 days ago

Executive Chef at Golden Pipit Recruiting

Evanston, IL, USA|Onsite
From $73,000.00 to $100,600.00

From $73,000.00 to $100,600.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

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We are a fast-casual restaurant brand rapidly expanding in the U.S. market, known for delivering high-quality, fresh, and innovative cuisine tailored to meet the demands of today’s dynamic dining customers....

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Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Sonesta logo

Executive Chef at Sonesta

Chicago, IL, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Flexible

Flexible

Expert Level (7+ years)

Expert Level (7+ years)

Medical insurance

Medical insurance

View 16 more

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Sonesta International Hotels is the 8th largest hotel company in the United States, and it's expanding rapidly. Known for its unique blend of full-service and focused hotels situated in major cities, Sonesta...

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Posted about 1 hour ago

Open in New Tab

Posted about 1 hour ago

Sushi by Bou logo

Sushi Chef at Sushi by Bou

Chicago, IL, USA|
From $18.50 to $28.75

From $18.50 to $28.75

Hourly

Hourly

Expert Level (7+ years)

Expert Level (7+ years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

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We are an established sushi bar renowned for our exceptional quality and commitment to authentic Japanese cuisine. Over the years, we have earned a reputation as a favorite dining destination for sushi lovers...

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Posted 3 days ago

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Posted 3 days ago

Executive Chef at Marriott

Berwyn, IL, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

inclusive work environment

inclusive work environment

Career development opportunities

Career development opportunities

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Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to delivering extraordinary guest experiences across its diverse portfolio of hotels and resorts....

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Posted 4 days ago

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Chef Tournant at The Peninsula Hotels

Chicago, IL, USA|Onsite
From $85,000.00 to $95,000.00

From $85,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

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The Peninsula Chicago is a prestigious luxury hotel located in the heart of Michigan Avenue, Chicago, known for its exceptional service and commitment to creating memorable guest experiences. This renowned...

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Posted 5 days ago

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Pastry Chef at Beatrix - Fulton Market

Berwyn, IL, USA|Onsite
From $19.50 to $33.50

From $19.50 to $33.50

Hourly

Hourly

Full-time

Full-time

Day Shifts

Day Shifts

Fixed Shifts

Fixed Shifts

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Beatrix is a beloved neighborhood coffeehouse, restaurant, and meeting place with multiple locations across Chicago neighborhoods including River North, Streeterville, Fulton Market, Loop, and Oak Brook. Known...

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Posted 6 days ago

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130 Sous-Chef Jobs in Oak Park, IL Near You - April 2026

If you're looking for Sous-Chef jobs in Oak Park, you're in the right place. The local culinary scene is thriving, and OysterLink currently lists 130 Sous-Chef positions near you across restaurants, hotels, catering companies, and other food service establishments in the area.

New job listings are added as employers look to fill key positions quickly, especially for dedicated roles like Sous-Chef.

Recent Openings for Sous-Chefs in Oak Park, IL

There has been 1 jobs posted in the last 10 days, with new opportunities frequently added to give you plenty of chances to find the right fit as a Sous-Chef in Oak Park.

Sous-Chef Salary in Oak Park, IL

From our listings, the average salary for Sous-Chefs in Oak Park is $64,100 per year or $30.8 per hour, reflecting both the local market and your skill level.

Positions available span from $45,100 per year to $83,700 per year, depending on experience, establishment size, and hours worked.

Lowest wage for Sous-Chefs in Oak ParkAverage wage for Sous-Chefs in Oak ParkHighest wage for Sous-Chefs in Oak Park
$45,100 per year$64,100 per year or $30.8 per hour$83,700 per year

Higher-end restaurants or hotels often pay better and offer more responsibility for Sous-Chefs looking to advance.

Oak Park’s blend of local clientele and visitors creates unique culinary demands, offering growth opportunities in this role.

If you're considering Sous-Chef jobs in Oak Park, expect a variety of working environments and potential for career development.

How To Apply for Sous-Chef Jobs in Oak Park, IL

Applying for Sous-Chef positions is straightforward with OysterLink. Each listing shows clear details on pay rates, experience required, shift types, and employer information. You can filter listings by:

  • Pay rate
  • Experience level
  • Full-time or part-time
  • Shift availability

Employers hiring Sous-Chefs in Oak Park are often looking to fill vacancies quickly, so applying early improves your chances.

Simply click apply, submit your details, and connect directly with hiring managers.

Why Sous-Chef Jobs Are in Demand in Oak Park

Oak Park’s vibrant dining scene means there’s consistent demand for skilled Sous-Chefs to support kitchen operations and culinary excellence.

Below are some local neighborhoods and types of establishments where Sous-Chefs are commonly needed:

NeighborhoodsEstablishments
Downtown Oak ParkCasual dining restaurants
West Oak ParkIndependent bistros
Oak Park Near NightHotel kitchens

The diversity of Oak Park's population and tourism contributes to the ongoing opportunities for Sous-Chefs in numerous settings, especially in fine dining and event catering.

Where Sous-Chefs Are in Demand in Oak Park

Here are some of the leading employers seeking Sous-Chefs in Oak Park:

  • Aramark
  • Kimpton Hotels
  • Brookdale Senior Living Inc.

What To Expect as a Sous-Chef in Oak Park

Typical responsibilities for a Sous-Chef in Oak Park include:

  • Assisting the Head Chef in kitchen management
  • Supervising and training kitchen staff
  • Ensuring food quality and presentation standards
  • Maintaining kitchen safety and hygiene compliance

You may also be involved in menu planning, inventory management, and supporting daily kitchen operations.

This role requires strong leadership, culinary skills, and the ability to work efficiently during busy service times.

Many employers value candidates with professional culinary training and prior sous-chef experience, though some entry-level opportunities exist.

Sous-Chef Job Benefits and Perks in Oak Park

Many Sous-Chef roles in Oak Park come with benefits such as Part and Full Time Benefits Eligibility, Retirement Plan and other benefits.

Employers here aim to attract and retain skilled culinary professionals by offering competitive packages beyond just salary.

Explore More Sous-Chef Opportunities Near Oak Park

Oak Park is part of a larger culinary hub with opportunities in neighboring cities including:

  • Forest Park
  • Berwyn
  • River Forest

These nearby locations offer additional Sous-Chef jobs near you with varying work environments and schedules.

Whether you're looking for Sous-Chef jobs near you or in the greater Oak Park area, OysterLink provides up-to-date listings from trusted employers.

Useful Resources for Sous-Chefs in Oak Park, IL

Here are some useful resources if you're a Sous-Chef in Oak Park:

ResourceDescription
State of Illinois Official SiteEmployment and workforce resources for Illinois
Illinois workNet CenterJob listings and career support services
Village of Oak ParkLocal government and community employment info
Illinois Dept. of Employment SecurityJob listings and unemployment benefit info

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