Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,500.00 - $68,100.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 teladoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hyatt Lodge Oak Brook is a luxurious and serene retreat located in the picturesque suburb of Oak Brook, Illinois. Known for its breathtaking natural surroundings, elegant accommodations, and exceptional service, Hyatt Lodge Oak Brook provides an unparalleled hospitality experience for guests seeking tranquility and sophistication. As a distinguished property within the Hyatt portfolio, it stands out for its commitment to excellence and guest satisfaction. The lodge offers a unique blend of comfort and style, making it a premier destination for both leisure and business travelers. Working at Hyatt Lodge Oak Brook means being part of a team that values attention to detail, professionalism, and a passion for delivering unforgettable guest experiences. With a strong emphasis on employee development and career growth, the property fosters an environment where staff can thrive professionally and personally.
The available position is for a Sous Chef, a critical role within the culinary team dedicated to accelerating their career in a dynamic and fast-paced setting. The Sous Chef will collaborate closely with the Executive Chef and culinary staff to create exceptional dining experiences that reflect the high standards of Hyatt Lodge Oak Brook. Responsibilities include daily communication on planning, staffing, and internal procedures, completing food requisitions, and assisting with hiring, training, and coaching team members. The candidate will contribute significantly to menu development, inventory management, and maintaining cleanliness and organization in the kitchen. This position requires strong leadership skills, creativity, and a keen eye for detail to ensure all dishes meet perfection before they reach guests. Hyatt Lodge Oak Brook offers competitive compensation and a comprehensive benefits package, along with numerous opportunities for career advancement and professional development in the thriving hospitality industry. If you possess a passion for fine cuisine and a commitment to excellence, this role offers a rewarding pathway to grow within a prestigious establishment.
The available position is for a Sous Chef, a critical role within the culinary team dedicated to accelerating their career in a dynamic and fast-paced setting. The Sous Chef will collaborate closely with the Executive Chef and culinary staff to create exceptional dining experiences that reflect the high standards of Hyatt Lodge Oak Brook. Responsibilities include daily communication on planning, staffing, and internal procedures, completing food requisitions, and assisting with hiring, training, and coaching team members. The candidate will contribute significantly to menu development, inventory management, and maintaining cleanliness and organization in the kitchen. This position requires strong leadership skills, creativity, and a keen eye for detail to ensure all dishes meet perfection before they reach guests. Hyatt Lodge Oak Brook offers competitive compensation and a comprehensive benefits package, along with numerous opportunities for career advancement and professional development in the thriving hospitality industry. If you possess a passion for fine cuisine and a commitment to excellence, this role offers a rewarding pathway to grow within a prestigious establishment.
Job Requirements
- college degree or certification in culinary field or hospitality field preferred
- minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with the ability to motivate and inspire a team
- excellent communication skills, both verbal and written
- ability to manage inventory, including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- college degree or certification in culinary field or hospitality field preferred
- minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with the ability to motivate and inspire a team
- excellent communication skills, both verbal and written
- ability to manage inventory, including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Duties
- communicate daily with the Executive Chef regarding planning, staffing, and internal procedures
- complete daily food requisitions and daily specials
- assist in the hiring, training, and coaching of the culinary team
- play an integral role in menu development
- manage inventory including ordering and receiving products
- maintain a clean and organized kitchen
- ensure all dishes are prepared to perfection
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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